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Puerto Aventuras Catering

Casa
Mexico
Paamul
Puerto Aventuras Catering

We provide personalized chef service and innovative cuisine on Mexico's Riviera Maya. Our bilingual chefs are wonderful with al types of diets and ages.
(3)

Chef Francesca: Italian/Mexican has worked in hotels, fine Italian restaurants and sushi bar owned, having traveled much of the world in sailboats.. having dining experience in every place that has been ... is as well show a little taste in each dish of our menus. Chef Pamela: Mexican, degree in gastronomy, has worked in restaurants, 3 years dedicated to catering, lover of Mexican cuisine with each of their dishes makes people appreciate the true Mexican flavor.

03/01/2024

CHEF PINO's 'PAELLA MEXICANA' $63 per guest
prepared in your kitchen with Mexican seafoods
‘Empanadas varios’ with Shrimp, Vegetables, Refried Beans, Sour Crème and Salsas
Jumbo Shrimp, Fish, Clams, Chorizo, Chicken, Veggies & Herbs, Saffron Rice
Arugula and Artichoke Salad, Warm Foccacia
Volteado de Piña- traditional Pineapple upside down cake with warm butter and brown sugar topping

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 984 807 8521 | US 845.704.7139 | WhatsApp 984 807 8521
Chef Francesca MX cell 52.984.876.3277 | WhatsApp 52.984.876.3277
Chef Pino MX cell 52.984.144.4615| WhatsApp 52.984.144.4615

03/12/2023

MEXICAN HOLIDAY BUFFETS
priced at $58 per guest, 6 guest minimum

Complimentary Mexican Ponche-
A popular Mexican beverage with both adults and children, Flavored with Apples, Pears, Oranges, Guavas, and spices, it’s like a warm version of a fruit punch.
• This is a kid-friendly punch, but you can always make it an adult twist with a splash of tequila or rum.

Choice of two Appetizers
Pumpkin Empanadas, Shrimp Cocktail, Chicken and Cheese Taquitos, Quesadillas with Zucchini Blossoms, and Guacamole, Chips, Fresh Salsas

Choice of Entrees
Pierna de Puerco Adobada, Bacalao Mexicano a la Vizcaína, Pavo Navideño, Pozole Rojo or Verde, Chile Relleños, Pescado Tikin Xic, or Pork Pibil

Ensalada de Noche Buena Salad

And a Choice of Dessert
Volteado de Piña, Tres Leches Cake, Red Berry Flan, Mayan Strawberry Shortcake, or Mexican Cheese and Fruit Platter

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

25/07/2023

https://g.co/kgs/qNZa9t

★★★★★ "Pino, Francesca and their young gentlemen helper was so attentive and thorough. The food and presentation was incredible. Our 14 guests enjoyed the professional and incredibly tasting food prepared daily for us. The chefs arrived daily in plenty enough time to prepare the kitchen an...

25/07/2023

https://g.co/kgs/USTV7G

★★★★★ "Puerto Aventuras Catering with Pino and Santos make our entire stay so relaxing and enjoyable, making us feel we were truly on vacation. Pino prepared amazing dishes for us each day, fresh salsas and ensured we had everything we needed (and more). Pino took his time to ensure the me...

14/05/2023

SPRING APPETIZERS AT YOUR VACATION VILLA

Shrimp Cocktail, Mini Arrachera Bollitos, Chicken Chipotle Skewers, Quesadillas with Flor de Calabasas, Chunky Yucateca-style Guacamole, Tres Salsas, Corn Chips, Tres Leches Cake, and Tropical Fruit skewers

This Appetizer Menu was priced at $1100 + tax for 40 guests

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
WhatsApp 52.984.807.8521

18/04/2023

GUACAMOLE RECIPE FOR 60
10 kg = ~42 AVOCADOS, ripe
1 kg = ~12 LIME, juiced, yield ~400 ml (1 1/2 cup)
1 Tbl LIME ZEST
1 kg = ~9 TOMATOES, peeled, seeded and fine chopped, yield ~500 ml (2 cup)
200 g = 1/2 RED ONION, fine chopped, yield 200 ml (2/3 cup)
1 bunch CILANTRO, remove stems, medium chop leaves, yield 400 ml (2 cup)
40 g = 2 HABANERO CHILI, pureed with 2 Tbl lime juice, yield 3 Tbl
40 g = 2 clove GARLIC, pureed with 2 Tbl lime juice, yield 3 Tbl
2 Tbl SEA SALT
1 Tbl BLACK PEPPER, fresh ground
PREPARATION
Mash, but do not puree AVOCADOS, add LIME JUICE, ZEST, TOMATOES, RED ONION and CILANTRO.
Add half the SALT and taste. Add more if needed.
Add half the BLACK PEPPER and taste. Add more if needed.
Add half the HABANERO and taste. Add more if needed.
Add half the GARLIC and taste. Add more if needed.
Add a few avocado pits, sprinkle the GUACAMOLE with a little LIME JUICE and cover tightly.
Keep in refrigerator. Eat Immediately. With Chips, Carrot Stix or Jicama!

31/01/2023

TEQUILIER SPECIAL TASTING AMATITAN

TEQUILIER’s SPECIAL TASTING FROM A PRIVATE COLLECTION
Tequilas from ‘Empresa Ejidal Tequilera de Amatitán’ priced at $60 pax + travel

RESERVE A TASTING as soon as possible. Sommelier’s schedule is limited

PUERTOAVENTURASMEZCAL.com
[email protected]

31/01/2023

Dinner Specialties from January

Showcasing Appetizers, Entre and Desserts!

APPETIZERS
Shrimp Cocktail, Mexican-style, along with a Vegan Cauliflower Ceviche
Traditional ‘chunky’ Guacamole with roasted Habanero
Tomato and fresh Basil Bruschetta
Chorizo and Sweet Pepper skewers
~~~
ENTREE
Lobster sauteed with Basil, Tomatoes and Brandy, served over Fettucine with Fresh Herbs
Tacos de Guisados- Beef ‘ala David’ and Chicken in Green Tomatillo Salsa
Cochinita Pibil
Chiles Relleno
~~~
DESSERTS
‘New York style’ Cherry Cheesecake
Tres Leches Cake
‘flourless’ Chocolate Caprese Cake
fresh Fruit Flan
~~~

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

25/12/2022

HOLIDAY DINNER SPECIALTIES, priced at $79 usd, 6 guests minimum

Upscale selection of seasonal Appetizers, Entre, Salads and sensational desserts!

ITALIAN ROAST LAMB
Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive Oil

Leg of Lamb roasted with Rosemary, Garlic and Red Wine
Roast Potatoes and fresh seasonal Vegetables, warm Baguettes

Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans

Flourless Chocolate Almond Torte, Fresh Raspberries

~~~

‘CHILE EN NOGADA’
(Pomegranate season Nov thru Dec)

Empanadas with Parsley Sauce

Mild Poblano Peppers stuffed with Pork, Beef, Apples, Cumin, Raisins, Peaches, and regional Spices
with Fresh Walnuts & Pomegranate

Cranberry Jicama Salad with Orange Vinaigrette
Chef’s Special Holiday Dessert

~~~

TRADITIONAL ROAST TURKEY
Artichokes and Spinach Dip, Cheese Boards with Crackers and Grapes

Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy,
Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and
Mandarin Relish, Hot Rolls and Butter

Tossed Salad, Herbed Vinaigrette

Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream

~~~

CHATEAU BRIAND
Blue Moons- Mushroom Caps stuffed with Bleu Cheese and Walnuts and Smoked Salmon Canapé

Filet of Beef with Portobello Mushroom au jus
Roast Potatoes, Sautéed Vegetables

Mixed Greens, Raspberry Vinaigrette, Baked Goat Cheese

Raspberry Framboise Tart

~~~

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

19/12/2022

HOLIDAY MEXICAN BUFFETS, priced at $56 usd, 6 guests minimum

Complimentary Mexican Ponche- a warm version of a fresh fruit punch.

Choice of Appetizers such as
Pumpkin Empanadas, Shrimp Cocktail, Chicken and Cheese Taquitos, Quesadillas with Zucchini Blossoms, and Guacamole, Chips, Fresh Salsas

Choice of Entrees such as
Pierna de Puerco Adobada, Bacalao Mexicano a la Vizcaína, Pavo Navideño, Pozole Rojo or Verde, Chile Relleños, Pescado Tikin Xic, or Pork Pibil

Ensalada de Noche Buena Salad

And a Choice of Dessert, such as
Volteado de Piña, Tres Leches Cake, Red Berry Flan, Mayan Strawberry Shortcake, or Mexican Cheese and Fruit Platter

31/10/2022

For October we served Beef ala David and Chicken in spicy Green Tomatillo Salsa. Accompanying the Tacos were Guacamole, Quesadillas with Zucchini Blossoms, Chips, Fresh Salsas, shredded Romaine Lettuce, sliced Tomatoes, Cilantro and Warm Tortillas. And a fresh Tres Leches Cake to round out this delicious October Menu. Contact us at Puerto Aventuras Catering ([email protected] )for more delicious Mexican-Yucateca Cuisine! And check us out at our page (https://www.facebook.com/PuertoAventurasCatering)

16/06/2022

VEGETARIAN MEXICAN FIESTA with MARIACHIS
WELCOME TO PARADISE!
Virgin Pina Coladas
Chick Pea Hummus
Baba Ghanoush
toasted Pita Chips

MARIACHI BAND

APPETIZERS
Guacamole
Quesadillas with Zucchini Blossoms
Chips and Fresh Salsas

BUFFET
Corn and Cheese Tamales
Black Beans
Mexican Fiesta Rice
Healthy Lettuce and Vegetable Salad with Cilantro and Lime Vinaigrette
Warm Corn and Flour Tortillas

DESSERT
Mayan Strawberry Shortcake with fresh Cream

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521

25/04/2021

now that things are almost back to normal …
SUMMER APPETIZERS PUERTO AVENTURAS STYLE

Available throughout the Riviera Maya …

THE CHEFS at PUERTO AVENTURAS CATERING
PUERTOAVENTURASCATERING.com
[email protected]
Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521
Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277
🌴🌴🌴🌴🌴🌴🌴🌴🌴

Dirección

Paamul

Página web

http://www.puertoaventurascatering.com/

Notificaciones

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MEXICAN HOLIDAY BUFFETS priced at $58 per guest, 6 guest minimum Complimentary Mexican Ponche- A popular Mexican beverage with both adults and children, Flavored with Apples, Pears, Oranges, Guavas, and spices, it’s like a warm version of a fruit punch. • This is a kid-friendly punch, but you can always make it an adult twist with a splash of tequila or rum. Choice of two Appetizers Pumpkin Empanadas, Shrimp Cocktail, Chicken and Cheese Taquitos, Quesadillas with Zucchini Blossoms, and Guacamole, Chips, Fresh Salsas Choice of Entrees Pierna de Puerco Adobada, Bacalao Mexicano a la Vizcaína, Pavo Navideño, Pozole Rojo or Verde, Chile Relleños, Pescado Tikin Xic, or Pork Pibil Ensalada de Noche Buena Salad And a Choice of Dessert Volteado de Piña, Tres Leches Cake, Red Berry Flan, Mayan Strawberry Shortcake, or Mexican Cheese and Fruit Platter THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521 Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

SPRING APPETIZERS AT YOUR VACATION VILLA Shrimp Cocktail, Mini Arrachera Bollitos, Chicken Chipotle Skewers, Quesadillas with Flor de Calabasas, Chunky Yucateca-style Guacamole, Tres Salsas, Corn Chips, Tres Leches Cake, and Tropical Fruit skewers This Appetizer Menu was priced at $1100 + tax for 40 guests THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] WhatsApp 52.984.807.8521

Dinner Specialties from January Showcasing Appetizers, Entre and Desserts! APPETIZERS Shrimp Cocktail, Mexican-style, along with a Vegan Cauliflower Ceviche Traditional ‘chunky’ Guacamole with roasted Habanero Tomato and fresh Basil Bruschetta Chorizo and Sweet Pepper skewers ~~~ ENTREE Lobster sauteed with Basil, Tomatoes and Brandy, served over Fettucine with Fresh Herbs Tacos de Guisados- Beef ‘ala David’ and Chicken in Green Tomatillo Salsa Cochinita Pibil Chiles Relleno ~~~ DESSERTS ‘New York style’ Cherry Cheesecake Tres Leches Cake ‘flourless’ Chocolate Caprese Cake fresh Fruit Flan ~~~ THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521 Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

HOLIDAY DINNER SPECIALTIES, priced at $79 usd, 6 guests minimum Upscale selection of seasonal Appetizers, Entre, Salads and sensational desserts! ITALIAN ROAST LAMB Prosciutto and Ripe Melon, Bruschetta with Tomatoes, Fresh Mozzarella, Basil and Olive Oil Leg of Lamb roasted with Rosemary, Garlic and Red Wine Roast Potatoes and fresh seasonal Vegetables, warm Baguettes Arugula, Radicchio, Goat Cheese Salad with Pears and Toasted Pecans Flourless Chocolate Almond Torte, Fresh Raspberries ~~~ ‘CHILE EN NOGADA’ (Pomegranate season Nov thru Dec) Empanadas with Parsley Sauce Mild Poblano Peppers stuffed with Pork, Beef, Apples, Cumin, Raisins, Peaches, and regional Spices with Fresh Walnuts & Pomegranate Cranberry Jicama Salad with Orange Vinaigrette Chef’s Special Holiday Dessert ~~~ TRADITIONAL ROAST TURKEY Artichokes and Spinach Dip, Cheese Boards with Crackers and Grapes Roast Turkey with Cornbread Chestnut Dressing, Giblet Gravy, Mashed Parsley Potatoes, Maple Glazed Yams, Green Beans with Almond Butter, Cranberry and Mandarin Relish, Hot Rolls and Butter Tossed Salad, Herbed Vinaigrette Chocolate Pecan Pie, Pears in Red Wine, Vanilla Ice Cream ~~~ CHATEAU BRIAND Blue Moons- Mushroom Caps stuffed with Bleu Cheese and Walnuts and Smoked Salmon Canapé Filet of Beef with Portobello Mushroom au jus Roast Potatoes, Sautéed Vegetables Mixed Greens, Raspberry Vinaigrette, Baked Goat Cheese Raspberry Framboise Tart ~~~ THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521 Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277

Holiday Mexican Buffet

HOLIDAY MEXICAN BUFFETS, priced at $56 usd, 6 guests minimum Complimentary Mexican Ponche- a warm version of a fresh fruit punch. Choice of Appetizers such as Pumpkin Empanadas, Shrimp Cocktail, Chicken and Cheese Taquitos, Quesadillas with Zucchini Blossoms, and Guacamole, Chips, Fresh Salsas Choice of Entrees such as Pierna de Puerco Adobada, Bacalao Mexicano a la Vizcaína, Pavo Navideño, Pozole Rojo or Verde, Chile Relleños, Pescado Tikin Xic, or Pork Pibil Ensalada de Noche Buena Salad And a Choice of Dessert, such as Volteado de Piña, Tres Leches Cake, Red Berry Flan, Mayan Strawberry Shortcake, or Mexican Cheese and Fruit Platter

VEGETARIAN MEXICAN FIESTA with MARIACHIS WELCOME TO PARADISE! Virgin Pina Coladas Chick Pea Hummus Baba Ghanoush toasted Pita Chips MARIACHI BAND APPETIZERS Guacamole Quesadillas with Zucchini Blossoms Chips and Fresh Salsas BUFFET Corn and Cheese Tamales Black Beans Mexican Fiesta Rice Healthy Lettuce and Vegetable Salad with Cilantro and Lime Vinaigrette Warm Corn and Flour Tortillas DESSERT Mayan Strawberry Shortcake with fresh Cream THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521

now that things are almost back to normal … SUMMER APPETIZERS PUERTO AVENTURAS STYLE Available throughout the Riviera Maya … THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com [email protected] Office Lenny MX cell 52.1.984.807.8521 | US 845.704.7139 | WhatsApp 52.1.984.807.8521 Chef Francesca MX cell 52.1.984.876.3277 | WhatsApp 52.1.984.876.3277 🌴🌴🌴🌴🌴🌴🌴🌴🌴

now that things are almost back to normal … BRUNCH PUERTO AVENTURAS STYLE Poached Eggs with Canadian Bacon or Smoked Salmon topped with Chef Pino's Hollandaise Sauce Italian Frittata with imported Cheese local Vegetables and Herbs Chilaquiles with Eggs, Cheese, and mild Salsas Belgium Waffles with fresh Fruits Bagels, Smk Salmon, Cream Cheese, Red Onions and Capers Quiche baked with Cheese and fresh Vegetables Crispy Potato Rosti, Home fried Potatoes, French Toast, home baked Fruit and Nut Breads Tropical Fruit Boats, Fresh Juice, Mexican gourmet Coffee, green, black and herbal Tea Italian Prosecco and Mimosa to wash it all down Available throughout the Riviera Maya … THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com

now that things are almost back to normal ... MARGARITA and APPETIZER DELIVERY Arrive at your Villa THIRSTY to find fresh Margaritas, Cold Beer, Mexican Aguas, even a full bar setup! … and of course Limes, Salt, and Ice in the fridge. * * * Arrive at your Villa HUNGRY to find Fruit Skewers, Quesadillas with Flor de Calabasa, Black Bean Dip, fresh Salsas, Vegetables and Dip, Charcuterie, even a Taco Bar setup. Available throughout the Riviera Maya … THE CHEFS at PUERTO AVENTURAS CATERING PUERTOAVENTURASCATERING.com Puerto Aventuras Catering has been in Puerto Aventuras for 15-years. You can reach us by email [email protected] or WhatApp office +52 1 984-807-8521 and chef +52.1.984.876.3277 From the States call (845) 704-7139