Wendy Galeana All Events & Catering

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Wendy Galeana All Events & Catering

Experience the essence of Mexico with my dining experiences, crafted using fresh, local ingredients and traditional techniques.

Taste the heart of Mexican cuisine! Nos dedicamos a satisfacer ideas, paladares, con una misión de cocina fresca, productos de temporada, rescatando nuestra cocina de antaño con la firme intención de equilibrar precio- calidad, tu imaginación es nuestro limite!Atendemos todo tipo de eventos

28/07/2025

Monday harvest vibes 🍆

A few months ago, I stumbled upon a hidden gem in Vallarta — a beautiful organic farm, grown with love and intention. I met an Italian farmer who moved here, fell in love with the land, and started growing everything from eggplants to nopales, chiles, lemon and coffee (yes, they roast their own beans too!).

These eggplants? Fresh, earthy, and full of flavor — a true reflection of what happens when we care for the land and let nature take the lead.

It’s easy to forget how much life begins in the soil.
Today I’m simply grateful for the hands that grow, the seeds that become, and the stories that root us back to the earth.

🌱 What nourishes you — not just your body, but your spirit too?

17/07/2025

If you’re from Acapulco, you know Thursdays aren’t just any day…. They’re Pozole Thursdays.

This tradition started at home, with women cooking huge pots of green pozole and selling it to-go. But over time, it became much more than just a weekly meal—it turned into a full-on ritual.

In Guerrero, a “Jueves Pozolero” is a whole experience:
You show up, they hand you a mezcal or a cold beer, and the green pozole arrives steaming hot, topped with crispy pork skin, avocado, radishes, and of course, a crunchy taquito on the side and much more appetizers!!

The table is packed with tostadas, mezcal, good conversations, and usually live music or a show in the background.

Pozole isn’t just food—it’s the reason to gather, to share, and to celebrate tradition.

No matter where I am, I know I can always have a little piece of Acapulco in a bowl of green pozole. 🌿🍲💚

Does your hometown have a food tradition like this? I’d love to hear about it!

14/07/2025

When the ocean gives you something this fresh and delicate, the best thing you can do is honor it.

Here in Vallarta we’re lucky to find responsibly sourced local fish, caught with care for the environment. That’s why when I prepare fresh tuna, I keep it simple—no sauces hiding the flavor, just clean cuts, served fresh to let the ocean speak for itself.

Sometimes cooking means knowing when not to overdo it. 🌊🍴

03/07/2025

Seguir aprendiendo, investigando y honrando nuestras raíces es, para mí una responsabilidad y una pasión. La cocina mexicana está viva, llena de historia, de técnicas ancestrales, de sabores que nos conectan con quienes vinieron antes.

Gracias infinitas a los maestros .salgad0 y y a por su generosidad, calidez y ese espacio que realmente se siente como casa.

Aunque tomé sus cursos en línea, cuando finalmente tuve la oportunidad de estar en su cocina, me recibieron como si siempre hubiera estado ahí. Aprender de su experiencia y su amor por la gastronomía ha sido un regalo.

¡Felicidades por su nueva locación! Muero de ganas por ir a visitarlos y seguir aprendiendo de ustedes.

Porque en la cocina mexicana siempre hay algo nuevo que descubrir y mucho que agradecer. 🌽🔥🍫

10/05/2025

Mom taught me that food is more than recipes — it’s care, connection, and love on a plate.

Happy Mother’s Day to the one who started it all. ❤️🍽️

📸 This photo was taken during a pre-Hispanic cooking class at Casa La Playa.
Thank you to our lovely guest for letting us capture and share this beautiful moment.

30/04/2025

Feliz Día del Niño a esos pequeños que fuimos… y que seguimos siendo.
Que nunca falten las ganas de jugar, soñar y reír. ✨👧🏽👦🏽

Happy Children’s Day to the little ones we were… and still are.
May we never lose the joy of playing, dreaming, and laughing. ✨👧🏽👦🏽

29/03/2025

I found this photo from a cooking class in a beautiful garden where I used to work — we would plant, harvest, and cook everything the land offered. 🌿💛

I couldn’t resist creating a Ghibli-style version of one of my favorite shots. What do you think… do we look alike? 😄

Swipe to see the original photo!
Would you join a cooking class surrounded by nature?

18/11/2024

A risotto that embraces Mexico in every bite. Creamy, with the deep flavor of huitlacoche, a true treasure of our land. And because I love giving everyone the chance to enjoy almost the same menu, I also prepared a dairy-free version for those with dietary restrictions. Blending the classic with our own flavors is what makes cooking exciting. Ready to try this fusion?

Un risotto que abraza México en cada bocado. Cremoso, con el sabor intenso del huitlacoche, esa joya de nuestra tierra. Y como adoro que todos tengan la oportunidad de probar casi el mismo menú, también preparé una versión sin lácteos para quienes tienen restricciones. Mezclar lo clásico con lo nuestro es lo que hace la cocina emocionante. ¿Listo para probar este encuentro de sabores?

15/11/2024

Who said salads are boring? Our salad is an experience that surprises with every bite. It starts with grilled cactus, transforming into a juicy, flavorful ingredient, combined with a hibiscus vinaigrette that wakes up your taste buds. Just when you think you’ve tasted it all, the perfect crunch of tortilla strips and the irresistible touch of cotija cheese complete the experience. This is a salad that will make you rediscover greens on your plate… dare to try it?

¿Quién dijo que las ensaladas son aburridas? Nuestra ensalada es una experiencia que sorprende a cada bocado. Todo comienza con el nopal al grill, que se transforma en un ingrediente jugoso y lleno de sabor, combinado con una vinagreta de jamaica que despierta el paladar. Y cuando crees que ya lo has probado todo, llega el crunch perfecto de las tiritas de tortilla y el toque irresistible del queso cotija. Esta es una ensalada que te hará redescubrir el green en tu plato… ¿te atreves a probarla?

14/11/2024

My ‘office’ today , where every detail matters. From the ingredients to the finishing touch on each plate, everything is prepared with care. In a private dinner, the little things make all the difference. It’s about planning ahead, adapting on the spot, and knowing how to improvise when plans change.

Cooking here isn’t just about food—it’s about turning a night into a lasting memory.

Esta es la vista de mi oficina el día de hoy, aquí cada detalle cuenta. Desde la calidad de los ingredientes hasta el toque final en cada plato, todo se prepara con esmero. En una cena privada, los pequeños detalles marcan la diferencia. Se trata de planificar, pero tambien saber adaptarse e improvisar cuando los planes cambian.

Cocinar aquí no es solo sobre la comida; También es saber crear recuerdos que perduren.

13/11/2024

A foodie came to celebrate her husband’s birthday with all their friends, and she had a huge taco craving to satisfy here in Mexico! 🌮✨ We made it happen with a taco bar featuring Baja-style fish, shrimp al pastor, and arrachera tacos, plus all the classic sides like guacamole and salsas. The perfect welcome to Mexico! 😉🇲🇽

Una foodie vino a celebrar el cumpleaños de su esposo con todos sus amigos, ¡y tenía un antojo enorme de tacos que quería satisfacer en México! 🌮✨ Hicimos realidad su sueño con un taco bar lleno de sabores: tacos de pescado estilo Baja, camarones al pastor y arrachera, además de guacamole, salsas y todos los acompañamientos clásicos. ¡La bienvenida perfecta a México! 😉🇲🇽

01/11/2024

In Mexico, Día de los Mu***os is more than a celebration; it’s a bridge to our loved ones, a moment to honor and give thanks. This altar is dedicated to the women Mexican cooks who, through each dish, taught us to love our land and our roots. They showed us that cooking is more than flavor; it’s love, heritage, and community. Today, we honor their legacy, knowing their spirit lives in every dish we serve and every flavor we savor.

En México, el Día de los Mu***os es más que una celebración; es un puente hacia nuestros seres queridos, un momento para honrar y agradecer. Este altar está dedicado a las cocineras mexicanas que, con cada platillo, nos enseñaron a amar nuestra tierra y nuestras raíces. Ellas nos mostraron que la cocina es más que sabor; es amor, herencia y comunidad. Hoy, honramos su legado, sabiendo que su espíritu vive en cada plato que servimos y en cada sabor que disfrutamos.

***os

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3221648442

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http://www.personalchefwg.com/

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