Información de contacto, mapa y direcciones, formulario de contacto, horario de apertura, servicios, puntuaciones, fotos, videos y anuncios de Le Petit PARIS Puerto Aventuras - Executive French Chef & Catering, Servicio de catering, Bahia Xcacel, Quintana Roo.
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Hello lovely community,
we have to inform you that Le Petit Paris close permanently.
We want to thank you so much for all your support and caring for the past 3 years, it has been a real pleasure to serve you 😀
Thank you to made us feel so welcome 🙏🥰
With gratitude and love, Sabrina and Chef James
Weekly Menu 👨🏻🍳
February 7th to 11th
✅ Monday :
Lemon Chicken Tajine with potatoes, peas and olives
✅ Tuesday :
Roast Pork Loin with onions and tomatoes, over Cardamom rice
✅ Wednesday :
Argentinian sausage with mashed potatoes and mustard sauce
✅ Thursday :
Italian Meatballs with Arrabiata penne
✅ Friday :
Meuniere fish fillet with lemon butter sauce, with gratin of cauliflower and brocoli
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
January 31st to February 4th
✅ Monday :
Roasted Pork Loin with potatoes, tomatoes and onions
✅ Tuesday :
Chicken "Cordon Bleu" with sauteed vegetables and salad
✅ Wednesday :
Beef Stroganoff with mushrooms and pasta
✅ Thursday :
Beef Lasafna with Bechamel sauce, salad
✅ Friday :
Stuffed Fish Ballotine with black olive tapenade over Risotto
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
******************************
By Chef James Hamdad - Private French Chef
Enjoy your New Year's Eve with Tiny Treats !
Salty:
~ Crispy Shrimp Tempura
~ Smoked Salmon Toast
~ Choux Pastry with Goat Cheese
~ Mediterranean Vegetarian Tart
~ Caramelized Onion Pissaladiere (Focaccia)
~ "Bouchee a la Reine" Puf Pastry with creamy mushroom and chicken
Sweet:
~ Chocolate Eclair
~ Choux Pastry with Vanilla Cream
~ Lemon & Meringue Tart
~ Red Fruit Mille Feuilles
~ Caramelized Pecan Pie
~ Brownie with Chocolate Ganache
*************************************
Delivery Only
* Box of 12 Treats: $450 pesos
(6 Salty + 6 Sweet)
* Box of 24 Salty Treats: $790 pesos
* Box of 24 Sweet Treats: $790 pesos
📲 (+52) 984 269 6189
https://wa.me/529842696189
Enjoy your New Year's Eve with Tiny Treats !
Salty:
~ Crispy Shrimp Tempura
~ Smoked Salmon Toast
~ Choux Pastry with Goat Cheese
~ Mediterranean Vegetarian Tart
~ Caramelized Onion Pissaladiere (Focaccia)
~ "Bouchee a la Reine" Puf Pastry with creamy mushroom and chicken
Sweet:
~ Chocolate Eclair
~ Choux Pastry with Vanilla Cream
~ Lemon & Meringue Tart
~ Red Fruit Mille Feuilles
~ Caramelized Pecan Pie
~ Brownie with Chocolate Ganache
*************************************
Delivery Only
* Box of 12 Treats: $450 pesos
(6 Salty + 6 Sweet)
* Box of 24 Salty Treats: $790 pesos
* Box of 24 Sweet Treats: $790 pesos
📲 (+52) 984 269 6189
https://wa.me/529842696189
Weekly Menu 👨🏻🍳
December 27th to 30th
✅ Monday :
Shepherd's pie with mixed salad
✅ Tuesday :
Chicken "Cordon Bleu" with Linguine and Neapolitan sauce
✅ Wednesday :
Pork tenderloin with cinnamon and honey sauce over baked potatoes.
✅ Thursday :
Fish fillet with creamy mushroom sauce over rice
✅ Friday : Special Dinner
Enjoy your New Year's Eve with tiny treats (choose your boxes)
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Yule Log was delicious 😊
Last chance to place your order for the Christmas Eve Dinner at home 🎄🎁🥳
** Christmas Eve Dinner Menu **
Let us cook a delicious menu for you to enjoy and have a wonderful Christmas Dinner with your family and friends...
Starter:
Smoked Salmon ballotine with grilled vegetables over salad and orange coulis
Main Course:
Beef Fillet and Bone Marrow with red wine, served with sauteed potatoes, mushrooms, and bacon
Dessert:
Yule Log with diplomat cream and berries
$690 pesos per menu
Home Delivery only,
on December 24th.
Weekly Menu 👨🏻🍳
December 20th to 24th
✅ Monday :
Grilled Chicken Stewers with lemon curry sauce, sauteed sweet potatoes and green beans
✅ Tuesday :
Salmon Steak with virgin sauce over rice and French Ratatouille
✅ Wednesday :
Creamy Parmesan Risotto with serrano ham and arugula salad
✅ Thursday :
Stuffed Chicken ballotine with mushrooms, creamy mushroom sauce over tagliatelle
✅ Friday :
Special Dinner
Ask our Christmas Eve Menu
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
** Yule Log **
Chocolate Brownie with Caramelized Pecan:
Individual = 90 pesos
Large (8 to 10) = 650 pesos
Christmas Eve Dinner Menu
Let us cook a delicious menu for you to enjoy and have a wonderfull Christmas Dinner with your family and friends...
Starter:
Smoked Salmon ballotine with grilled vegetables over salad and orange coulis
Main Course:
Beef Fillet and Bone Marrow with red wine, served with sauteed potatoes, mushrooms, and bacon
Dessert:
Yule Lig with diplomat cream and berries
Delivery only
$690 pesos per menu
Dish of the day 👨🏻🍳
Grilled Chicken's scallop with grilled vegetables (zucchini, eggplants, asparagus, bell peppers, onions)
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
December 13th to 17th
✅ Monday :
Grilled Chicken's scallop with grilled vegetables (zucchini, eggplants, asparagus, bell peppers, onions)
✅ Tuesday :
Pork sirloin with honey sauce over tagliatelle
✅ Wednesday :
Minced Beef with Chili sauce, red beans and corn over rice
✅ Thursday :
Lemon Chicken Tagine with potatoes and peas
✅ Friday :
Wok Sauted Shrimps with noodles and vegetables, soya sauce.
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Don't miss the next Dinner's Party !
Mussels and homemade French Fries
+ 1 glass of wine
+ 1 dessert: Vanilla Profiteroles with chocolate sauce
With Chef James Hamdad and Chef Marc
➡️ Prices:
Adult = $500 pesos
Kid = $190 pesos
🛎 When:
Tuesday, December 7th from 6 pm to 10 pm
📍 Where: At Nauti B***o
https://maps.app.goo.gl/u4joEADMYrv86G8G6
✅ Reservation: +52 984 269 6189
Weekly Menu 👨🏻🍳
December 6th to 10th
✅ Monday :
Chicken parmesan with Gnocchi
✅ Tuesday :
Steack & Egg (ground beef) with sauted garlic potatoes
✅ Wednesday :
Stuffed Cabbage Rolls (beef and rice) and salad
✅ Thursday :
Roasted Pork with apples over pasta and creamy mushroom sauce
✅ Friday :
Waterzooi Fish and Mussels with steamed vegetables and boiled egg
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
November 29th to December 3rd
✅ Monday :
Mediterranean roasted chicken leg with potatoes
✅ Tuesday :
BBQ Ribs with mashed potatoes
✅ Wednesday :
Beef Bourguignon with red wine sauce over penne pasta
✅ Thursday :
Stuffed chicken with creamy mushroom over Risotto
✅ Friday :
Homemade Fish & Chips with tartar sauce and mixed salad
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
*** Thanksgiving Menu ***
Let us cook a delicious menu for you to enjoy and have a wonderfull Thanksgiving with your family and friends...
Butternut squash soup
***********************
Stuffed Turkey Breast with cranberry sauce,
Sweet mashed potatoes,
Green beans casserole,
Caramelized maple syrup baby carrots
***************************************
Pecan Pie
✅ Delivery only : $ 450 pesos
(between 2pm to 5pm)
✅ 2 services at Nauti B***o: 5:30pm or 8:00pm
Adults: $550 pesos / Kids (12 y/o): $250 pesos
➡️ Place your delivery order or Book your table on Tuesday 24th at the latest.
➡️ +52 984 269 6189
***************************************************
Thanksgiving Menu by Chef James & Chef Marc
* Le Petit PARIS Puerto Aventuras - Executive French Chef & Catering
📍 Nauti B***o
https://maps.app.goo.gl/u4joEADMYrv86G8G6
Weekly Menu 👨🏻🍳
November 22nd to 26th
✅ Monday :
Chicken Blanquette with creamy mushroom sauce over rice
✅ Tuesday :
Roasted Pork with pineapple over mixed vegetables
✅ Wednesday :
Argentina Sausage's Stew with lentils, carrots and potatoes
✅ Thursday :
Beef Lasagna with Bechamel sauce, side salad (only lunch delivery)
✅ Friday :
Exotic Fish fillet with curry coconut sauce over vegetable and rice
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
** All you can eat - Couscous Party **
Family and Friends style
Have Fun and Enjoy
Couscous with Oriental Meatballs, roasted Chicken and vegetables
* Vegetarian Couscous offered as well
Prices:
Adult = $390 pesos
Kid = $190 pesos
🛎 When:
Friday, November 19th from 6 pm to 10 pm
📍 Where: At Nauti B***o
https://maps.app.goo.gl/u4joEADMYrv86G8G6
By Chef James & Chef Marc
Weekly Menu 👨🏻🍳
November 15th to 19th
✅ Monday :
Pork chops with peppers, onions, and roasted potatoes
✅ Tuesday :
Chicken "Cordon Bleu" with Linguine and tomato sauce
✅ Wednesday :
Beef Picata salad with peppers, parmesan, croutons, and basalmic dressing
✅ Thursday :
Chicken Basquaise over rice
✅ Friday :
Fish papillote with vegetables and mashed potatoes
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
November 8th to 12th
✅ Monday :
Sauteed Pork Loin with onion compote over noodles
✅ Tuesday :
BBQ Chicken leg with gratin dauphinois, salad
✅ Wednesday :
Minced Beef with Ratatouille over rice
✅ Thursday :
Chicken Tajine with paprika, lemon and olives over couscous
✅ Friday :
Fish fillet with red wine and butter sauce over mashed potatoes
******************************
➡️ Prices : 190 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
*** Special Menu ***
Tuesday, November 9th
By Chef James Hamdad - Private French Chef & Chef Marc
~ Menu ~
Starter:
Warm Goat Cheese in pastry with honey and pecan nuts over salad bouquet
Main course:
Spare Ribs with homemade barbecue sauce, potato gratin dauphinois, and garlic green beans
Dessert:
Homemade Brownie with caramelized pecans and vanilla sauce
Prices:
Adult = $450 pesos
Kid = $300 pesos
Where:
At Nauti B***o from 6 pm until 10 pm
** Reservation Only
+52 984 269 6189
+52 984 230 0899
Weekly Menu 👨🏻🍳
October 25th to 29th
✅ Monday :
Stroganoff Chicken Leg over rice pilaf
✅ Tuesday :
Garlic roasted Pork au jus with sweet peas puree and steamed carrots
✅ Wednesday :
Beef paupiette with garden's vegetables (cherry tomatoes, potatoes, carrots and onions)
✅ Thursday :
"Bouchée à la reine"
Puffed pastry with chicken and creamy mushrooms, salad
✅ Friday :
Meuniere Fish fillet with white wine, butter and dill over tagliatelle
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
October 18th to 22nd
✅ Monday :
Roasted Chicken Leg with zucchini tomato basil au gratin
✅ Tuesday :
Moroccan Meat Balls with vegetables stew
✅ Wednesday :
Greek Pork Kebab with mixed salad and tzatziki dressing
✅ Thursday :
Chicken Lasagna with mushrooms and bechamel sauce, side salad
✅ Friday :
Poached Fish Fillet with Mediterranean Bouillabaisse sauce, potatoes and croutons
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
October 11th to 15th
✅ Monday :
Pork Stew with creamy mushroom sauce over rice
✅ Tuesday :
Fried Chicken Tenders with roasted herbs potatoes
✅ Wednesday :
Chakchouka with eggs, tomatoes, peppers, onions and spices, side salad
✅ Thursday :
Beef Brisket with gratin dauphinois
✅ Friday :
Mediterranean Fish's balls over Penne pasta and tomato couli sauce
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
October 4th to 8th
✅ Monday :
Chicken Wings with potatoes au gratin
✅ Tuesday :
Pork chops with mustard sauce over macaroni pasta
✅ Wednesday :
Beef stew with lentils, carrots and spring onions
✅ Thursday :
Soy sauce marinated Chicken Breast over thyme couscous and grilled peppers
✅ Friday :
Fish and Shrimps Lasagna with cream of spinach and dill
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
September 27th - October 1st
✅ Monday :
Braised Pork Chop with peas and carrots-ginger puree
✅ Tuesday :
Chicken Paupiette with pepper confit sauce over Provencal roasted vegetables
✅ Wednesday :
Cassoulet: white beans stew with sausage and bacon
✅ Thursday :
Shepherd's pie with green salad
✅ Friday :
Meuniere fish fillet with roasted garlic green beans and rice
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
September 20th to 24th
✅ Monday :
Exotic Chicken skewers with mango, peppers and curry, baked potatoes and salad
✅ Tuesday :
Beef and pepper stir fry with noodles
✅ Wednesday :
BBQ Pork Ribs over mashed potatoes
✅ Thursday :
Stuffed chicken leg with mushrooms, cauliflower au gratin
✅ Friday :
Breaded fish au gratin with parmesan over mashed brocoli
******************************
➡️ Prices : 150 pesos per meal
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Weekly Menu 👨🏻🍳
September 13th to 17th
✅ Monday :
Chicken Blanquette over rice
✅ Tuesday :
Baked Pork tenderloin with cinnamon and honey over tagliatelle, bacon sauce
✅ Wednesday :
Roasted Beef tenderloin over mashed potatoes and salad
✅ Thursday :
Prune and dried fruit Chicken Tagine with sweet potatoes and carrots
✅ Friday :
Breaded fish stuffed with olive tapenade, tomato and caramelized onion sauce over pan seared Gnocchi
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Dessert: Chocolate eclair
******************************
➡️ Prices :
* 150 pesos per meal
* 50 pesos per dessert
➡️ Free Delivery
✅ Served in Biodegradable box 🍃
⚠️ Thank you to place your orders 1 day in advance at the latest.
📲 +52 984 2696 189
Bahia Xcacel
Quintana Roo
77733
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