Spice of India Bacalar, Mexico - pop up Restaurant

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Spice of India Bacalar, Mexico - pop up Restaurant

It's a pop-up Indian restaurant. You can host a private dinner, or events at my place or your location. every week different menu.
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08/12/2024

Cena especial navideña en Buenavista. Celebre con amigos, familiares y extraños. mesa compartida! ¡trae tus bebidas! menú buffet! 950mxn por persona. fecha: 24 de diciembre alas 18:00
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6pm onwards! Dinner will be served around 7.30pm ! Option to stay if you don't want to drive back.

Casa Cactus Buenavista

07/12/2024

Fiesta starts again ! Bacalar pop up starting soon

04/12/2024

Saturday! Bacalar! Pop up ! 7pm ! I won't accept same day reservation!

02/12/2024

Spice of India pop up Indian Dinner in *Bacalar , Wednesday, 4th December , 7pm*

450mxn per person+ tips ! Bring your drinks! Shared Table !

Appetizer: Potato Chaat with Tamarind and Mint chutney

Main course:

- Chicken Tikka Masala
- Mix Lentils
- Sweet tomato chutney with fennel
- Cucumber green Salad
- Naan
- Basmati rice

Non spicy menu !

Only by prepaid reservation !
+ 52 5573278767
Spice of India Bacalar

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Spice of India - Cena Pop-Up India en Bacalar
Miércoles, 4 de diciembre, 7pm

450 MXN por persona + propinas
¡Trae tus bebidas! ¡Mesa compartida!

Entrante:
Chaat de Papa con chutney de tamarindo y menta

Plato principal:

• Pollo Tikka Masala

• Mezcla de lentejas

• Chutney dulce de tomate con hinojo

• Ensalada verde con pepino

• Naan

• Arroz Basmati

Menú no picante

Solo con reservación prepagada.
+52 5573278767
Spice of India Bacalar

02/12/2024

If you didn't have a plan for chritmas join us . Best part BYOB ! 😜

🎄 Celebrate Christmas week at Casa Cactus Buenavista! 🌟

Stay with us and indulge in a heartwarming family-style pop-up dinner by the pool. Gather around the fire under the stars and enjoy festive flavors, meaningful connections, and stories shared with wonderful company from around the world.

✨ A magical evening filled with joy, warmth, and holiday cheer awaits you. Don’t miss out on this unforgettable experience!

Reserve your spot now. Limited availability.

Location Casa Cactus Buenavista

29/11/2024

Mañana ! Tommorows

Spice of India pop up Indian Dinner in Buenavista! Tommorow, 30th November! Saturday! 6pm ! 450mxn per person+ tips ! Bring your drinks! Shared Table

Appetizer: Crispy onion bhajia with Tamarind chutney

Main course:

- Butter chicken
- Coconut Chana dal ( Lentils)
- Cucumber green Salad
- Pararha
- Basmati rice

Non spicy menu !

Only by prepaid reservation
+ 52 5573278767
Casa cactus Buenavista

29/11/2024

Food connects everyone! Great for people who drove far to be here.

23/11/2024

Thanksgiving Buffet Menu

Mains

• Roasted Turkey (or Baked Cauliflower with Gravy for a vegetarian option):

• Turkey: Golden and juicy, roasted with garlic, thyme, and rosemary, served with a rich pan gravy.

• Cauliflower: Whole baked cauliflower brushed with herb garlic butter, served with creamy mushroom gravy.

Sides

• Cabbage Apple Salad: A crisp blend of shredded cabbage, apples, and tangy apple cider vinaigrette.

• Green Salad: A simple mix of leafy greens, cucumber, cherry tomatoes, and balsamic vinaigrette.

• Root Vegetable Pie: A rustic pie with roasted sweet potatoes, and carrots in a flaky crust, seasoned with thyme and nutmeg.

• Mashed Potatoes: Creamy mashed potatoes made with butter and a touch of garlic.

• Garlic Bread: Warm slices of bread brushed with garlic butter and parsley.

• Honey-Glazed Carrots: Tender carrots roasted with honey and a hint of cinnamon.

Dessert

• Apple Pie: Classic spiced apple filling in a buttery crust .

Limited seats ! Only 20 guests!

28/10/2024

Unable to Host Diwali pop up due to the heavy rain 🌧 ✨️

22/10/2024

# # # **Diwali Pop-Up Candlelight Dinner at Casa Cactus Buenavista**

**Date: 30th October, Wednesday, 5 PM**
**Dress Code: Indian (Prize for Best Dressed)**

**Price: 550 MXN per person**

# # # **Appetizers Buffet**

- **Chicken 65** – Mildly flavored fried chicken with fresh curry leaves.

- **Samosa** – Crispy pastries filled with mildly spiced potatoes and peas

- *Black chickpeas chaat*

# # # **Main Course Buffet **

- **Aloo Gobi** – Potatoes and cauliflower cooked with gentle spices.
- **Chole Masala** – Mild chickpea curry.
- **Butter Chicken** – Creamy tomato-based chicken curry.
- **Sweet Tomato Chutney** – Sweet and tangy tomato relish.
- **Peas and Paneer** – Soft paneer cooked with peas in a light gravy of cream and cashews
- **Basmati Rice**
- **Naan** – Soft, buttery Indian flatbread.

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# # # **Dessert**
- **Almond Katli** – Delicate almond fudge garnished with rose petals.

**Only by Prepaid Reservation**
Contact:

+52 5573278767

Limited seats !

13/10/2024

Canceled due to rain !

**Saturday Indian pop up dinner in Bacalar on 19th October, 7 PM!**

**Cost:** 450 MXN+ Tips , BYOB

**Appetizer:** Onion pakoda with Mint cilantro chutney and Sweet Tamarind Chutney

**Main Course:**

- Chicken tikka Masala
- Spinach Paneer
- Sweet Tomato black cumin fennel Chutney
- Naan
- Basmati rice

Only by prepaid reservations.

Contact: +52 5573278767
By Spice of India

12/10/2024

**You’re Invited to an Exclusive Tasting Experience at Casa Cactus Buenavista**

Join us for an unforgettable evening of fine dining by the poolside, where we blend traditional Bengali flavors with modern culinary elegance.

📅 **Date**: Wednesday
🕕 **Time**: 6:00 PM
📍 **Location**: Casa Cactus Buenavista
💰 **Price**: 750 MXN + tips per person

# # # **Menu**

**First Course**
**Panch Phoron Lobster Salad**
Succulent lobster delicately marinated in Bengali five spices, served with a medley of fennel, cucumber ribbons, and microgreens, drizzled with a tamarind mustard dressing.

**Second Course**
**Cholar Dal with Coconut and Luchi**
A luxurious chana dal slow-cooked with warm spices and tender coconut, accompanied by perfectly puffed, golden luchi.

**Third Course**
**Jhol Momo**
Handmade dumplings filled with spiced lamb or chicken, served in an aromatic tomato broth infused with Bengali herbs and mustard oil, topped with fresh coriander.

**Dessert**
**Nolen Gur Payesh**
A velvety rice pudding made with Gobindobhog rice, sweetened with rare date palm jaggery, and garnished with saffron, roasted cashews, and almonds.

**Prepaid Reservation Only**
For reservations, please contact us at:
📞 **+52 5573278767**

05/10/2024

✨ “Serendipity Unscripted: A Blind Date Adventure” Blind date pop up , next Sunday ✨

04/10/2024

**Cena Pop-Up Etíope**
**Sábado, 5 de Octubre | 7 PM | Bacalar**

Únete a nosotros para una experiencia culinaria única en Spice of India Bacalar, donde traemos los sabores de Etiopía a tu mesa.

✨ **Destacados del Menú** ✨
**Aperitivo:** Bolitas crujientes de sémola rellenas de garbanzos al estilo etíope (Pani Puri) con agua de tamarindo.

**Buffet de Plato Fuerte:**
- Doro Wat (Pollo etíope cocido a fuego lento) o Champiñones (opción vegana)
- Col
- Lentejas rojas
- Arroz
- Dosa (pan fermentado)

📍 **Precio:** 450 MXN por persona, *Bacalar*
🍽️ **Mesa Compartida:** ¡Trae a tus amigos y haz nuevos!
🥂 **BYOB:** No olvides traer tu hielera con tus bebidas favoritas.

**Reservación Prepagada Únicamente**

Contacto:
+52 5573278767

¡Opción vegana disponible!

No te pierdas esta deliciosa noche llena de sabores y diversión. ¡Reserva tu lugar ahora!

02/10/2024

**Ethiopian Pop-Up Dinner**
**Saturday, 5th October | 7 PM | Bacalar**

Join us for a unique culinary experience at Spice of India Bacalar as we bring the flavors of Ethiopia to your table.

✨ **Menu Highlights** ✨
**Appetizer:** Ethiopian Chickpea-filled crispy semolina balls (Pani Puri Ethiopian-style) with tangy tamarind water.

**Main Course Buffet:**
- Doro Wat (Ethiopian slow-cooked chicken) or Mushroom ( Vegan)
- Cabbage
- Red Lentils
- Rice
- Dosa (Fermented bread)

📍 **Price:** 450 MXN per person , *Bacalar*
🍽️ **Shared Table:** Bring friends and make new ones!
🥂 **BYOB:** Don’t forget to bring your cool box with your favorite drinks.

**Prepaid Reservation Only**

Contact:

+52 5573278767

Vegan option Available!

Don’t miss out on this delicious evening filled with flavors and fun. Book your spot now!

30/09/2024

**¡El almuerzo para llevar regresa el miércoles 2 de octubre!**
Traído por *Spice of India Bacalar*, listo para recoger a las 2 PM.

**Pre-ordena ahora** para disfrutar de comidas frescas y caseras, hechas con pollo y cordero de corral, criados localmente. Disfruta estos deliciosos platillos al momento o congélalos para después.

**Menú:**

- **Curry de Cordero Cocido a Fuego Lento por 6 Horas**: 260 MXN (¡Imperdible!)

- **Pollo a la Mantequilla**: 180 MXN

- **Paneer con Espinacas**: 180 MXN

- **Lentejas Mixtas (Veganas)**: 160 MXN

- **Arroz Basmati**: 80 MXN

- **Naan**: 25 MXN por pieza

*Las porciones son de aproximadamente 250-300 gramos.*

**Lugar de recogida:** Bacalar House
Haz tu pedido antes del martes y realiza el pago por adelantado, ya que los platillos se cocinan bajo pedido.

Para pedidos, contacta:
+52 5573278767
*Spice of India Pop-up*

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+525573278767

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