Spice of India Bacalar, Mexico - pop up Restaurant

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Spice of India Bacalar, Mexico - pop up Restaurant

It's a pop-up Indian restaurant. You can host a private dinner, or events at my place or your location. every week different menu.
(36)

28/10/2024

Unable to Host Diwali pop up due to the heavy rain 🌧 ✨️

22/10/2024

# # # **Diwali Pop-Up Candlelight Dinner at Casa Cactus Buenavista**

**Date: 30th October, Wednesday, 5 PM**
**Dress Code: Indian (Prize for Best Dressed)**

**Price: 550 MXN per person**

# # # **Appetizers Buffet**

- **Chicken 65** – Mildly flavored fried chicken with fresh curry leaves.

- **Samosa** – Crispy pastries filled with mildly spiced potatoes and peas

- *Black chickpeas chaat*

# # # **Main Course Buffet **

- **Aloo Gobi** – Potatoes and cauliflower cooked with gentle spices.
- **Chole Masala** – Mild chickpea curry.
- **Butter Chicken** – Creamy tomato-based chicken curry.
- **Sweet Tomato Chutney** – Sweet and tangy tomato relish.
- **Peas and Paneer** – Soft paneer cooked with peas in a light gravy of cream and cashews
- **Basmati Rice**
- **Naan** – Soft, buttery Indian flatbread.

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# # # **Dessert**
- **Almond Katli** – Delicate almond fudge garnished with rose petals.

**Only by Prepaid Reservation**
Contact:

+52 5573278767

Limited seats !

13/10/2024

Canceled due to rain !

**Saturday Indian pop up dinner in Bacalar on 19th October, 7 PM!**

**Cost:** 450 MXN+ Tips , BYOB

**Appetizer:** Onion pakoda with Mint cilantro chutney and Sweet Tamarind Chutney

**Main Course:**

- Chicken tikka Masala
- Spinach Paneer
- Sweet Tomato black cumin fennel Chutney
- Naan
- Basmati rice

Only by prepaid reservations.

Contact: +52 5573278767
By Spice of India

12/10/2024

**You’re Invited to an Exclusive Tasting Experience at Casa Cactus Buenavista**

Join us for an unforgettable evening of fine dining by the poolside, where we blend traditional Bengali flavors with modern culinary elegance.

📅 **Date**: Wednesday
🕕 **Time**: 6:00 PM
📍 **Location**: Casa Cactus Buenavista
💰 **Price**: 750 MXN + tips per person

# # # **Menu**

**First Course**
**Panch Phoron Lobster Salad**
Succulent lobster delicately marinated in Bengali five spices, served with a medley of fennel, cucumber ribbons, and microgreens, drizzled with a tamarind mustard dressing.

**Second Course**
**Cholar Dal with Coconut and Luchi**
A luxurious chana dal slow-cooked with warm spices and tender coconut, accompanied by perfectly puffed, golden luchi.

**Third Course**
**Jhol Momo**
Handmade dumplings filled with spiced lamb or chicken, served in an aromatic tomato broth infused with Bengali herbs and mustard oil, topped with fresh coriander.

**Dessert**
**Nolen Gur Payesh**
A velvety rice pudding made with Gobindobhog rice, sweetened with rare date palm jaggery, and garnished with saffron, roasted cashews, and almonds.

**Prepaid Reservation Only**
For reservations, please contact us at:
📞 **+52 5573278767**

05/10/2024

✨ “Serendipity Unscripted: A Blind Date Adventure” Blind date pop up , next Sunday ✨

04/10/2024

**Cena Pop-Up Etíope**
**Sábado, 5 de Octubre | 7 PM | Bacalar**

Únete a nosotros para una experiencia culinaria única en Spice of India Bacalar, donde traemos los sabores de Etiopía a tu mesa.

✨ **Destacados del Menú** ✨
**Aperitivo:** Bolitas crujientes de sémola rellenas de garbanzos al estilo etíope (Pani Puri) con agua de tamarindo.

**Buffet de Plato Fuerte:**
- Doro Wat (Pollo etíope cocido a fuego lento) o Champiñones (opción vegana)
- Col
- Lentejas rojas
- Arroz
- Dosa (pan fermentado)

📍 **Precio:** 450 MXN por persona, *Bacalar*
🍽️ **Mesa Compartida:** ¡Trae a tus amigos y haz nuevos!
🥂 **BYOB:** No olvides traer tu hielera con tus bebidas favoritas.

**Reservación Prepagada Únicamente**

Contacto:
+52 5573278767

¡Opción vegana disponible!

No te pierdas esta deliciosa noche llena de sabores y diversión. ¡Reserva tu lugar ahora!

02/10/2024

**Ethiopian Pop-Up Dinner**
**Saturday, 5th October | 7 PM | Bacalar**

Join us for a unique culinary experience at Spice of India Bacalar as we bring the flavors of Ethiopia to your table.

✨ **Menu Highlights** ✨
**Appetizer:** Ethiopian Chickpea-filled crispy semolina balls (Pani Puri Ethiopian-style) with tangy tamarind water.

**Main Course Buffet:**
- Doro Wat (Ethiopian slow-cooked chicken) or Mushroom ( Vegan)
- Cabbage
- Red Lentils
- Rice
- Dosa (Fermented bread)

📍 **Price:** 450 MXN per person , *Bacalar*
🍽️ **Shared Table:** Bring friends and make new ones!
🥂 **BYOB:** Don’t forget to bring your cool box with your favorite drinks.

**Prepaid Reservation Only**

Contact:

+52 5573278767

Vegan option Available!

Don’t miss out on this delicious evening filled with flavors and fun. Book your spot now!

30/09/2024

**¡El almuerzo para llevar regresa el miércoles 2 de octubre!**
Traído por *Spice of India Bacalar*, listo para recoger a las 2 PM.

**Pre-ordena ahora** para disfrutar de comidas frescas y caseras, hechas con pollo y cordero de corral, criados localmente. Disfruta estos deliciosos platillos al momento o congélalos para después.

**Menú:**

- **Curry de Cordero Cocido a Fuego Lento por 6 Horas**: 260 MXN (¡Imperdible!)

- **Pollo a la Mantequilla**: 180 MXN

- **Paneer con Espinacas**: 180 MXN

- **Lentejas Mixtas (Veganas)**: 160 MXN

- **Arroz Basmati**: 80 MXN

- **Naan**: 25 MXN por pieza

*Las porciones son de aproximadamente 250-300 gramos.*

**Lugar de recogida:** Bacalar House
Haz tu pedido antes del martes y realiza el pago por adelantado, ya que los platillos se cocinan bajo pedido.

Para pedidos, contacta:
+52 5573278767
*Spice of India Pop-up*

29/09/2024

**Wednesday, 2nd October - Lunch Takeaway is Back!**
Brought to you by *Spice of India Bacalar*, ready for pick-up at 2 PM!

**Pre-order now** for fresh, home-cooked meals made with locally sourced, free-range chicken and lamb. Enjoy these delicious dishes right away or freeze them for later.

**Menu:**

- **6-Hour Slow-Cooked Lamb Curry**: 260 MXN (A must-try!)
- **Butter Chicken**: 180 MXN
- **Spinach Paneer**: 180 MXN
- **Mixed Lentils (Vegan)**: 160 MXN
- **Basmati Rice**: 80 MXN
- **Naan**: 25 MXN per piece

*Portions are approximately 250-300 grams.*

**Pick-up location:** Bacalar House
Place your order by Tuesday and complete payment in advance, as all dishes are made to order.

For orders, contact:

+52 5573278767
*Spice of India Pop-up*

27/09/2024

Planning upcomig Wednesday Bacalar Pop up ! Suggestions needed Ethopian or Indian Menu ?

23/09/2024

**Indian Pop-Up Dinner: Sunset Pool Edition**

Join us this Sunday at Casa Cactus Buenavista for an unforgettable dining experience by the pool at sunset.

**Date:** 29th September
**Time:** 5:30 PM
**Cost:** 450 MXN per person + tips (Prepaid reservation only)

**Menu:**

**Appetizer:**
- Black Chickpea Chana Chaat with Sweet Tamarind Chutney

**Main Course:**
- Butter Chicken
- Eggplant and Potato Masala
- Sweet Black Cumin Fennel Tomato Chutney
- Basmati Rice
- Naan

Enjoy a **shared table** experience—meet new friends and savor authentic Indian flavors!

**Prepaid reservations only.**
Contact: +52 5573278767

**Spice of India pop up **

22/09/2024

**Cena Pop-Up "Spiceof Spice of India Bacalar, Mexico - pop up Restaurant " en Bacalar**

- **Fecha:** Miércoles, 25 de septiembre
- **Hora:** 7 PM
- **Precio:** 450 MXN por persona + propina

**Menú:**

- **Entrada:**
*Pakora de Cebolla y Coliflor con Chutney de Tamarindo y Menta Picante*
_Las pakoras son buñuelos crujientes típicos de la India, hechos con harina de garbanzo y especias, que se fríen. Se acompañan con chutneys: el de tamarindo tiene un toque agridulce, y el de menta es fresco y ligeramente picante._

- **Plato Fuerte:**
*Biryani de Pollo con Papad y Raita de Pepino*
_El biryani es un plato de arroz aromático cocido con especias, azafrán, y pollo marinado, tradicional en la cocina india. El papad es un crujiente acompañamiento hecho de lentejas, y la raita es una salsa refrescante a base de yogur con pepino, perfecta para equilibrar las especias del biryani._

- **Postre:**
*Kheer (Arroz con Leche)*
_El kheer es la versión india del arroz con leche, cocido lentamente con leche, cardamomo y un toque de frutos secos como almendras o pistachos. Es dulce y cremoso, ideal para terminar la comida._

**Solo con reservación y pago por adelantado.**
**Contacto:** +52 5573278767

**Mesa compartida:** ¡Conoce a nuevas personas y trae tus propias bebidas!

19/09/2024

**México Sublime: Una Experiencia de Degustación**
**Domingo 6 pm, 22nd septiembre, Casa Cactus Buenavista**

**Cena mexicana de alta cocina pop-up**
**Costo: 800 MXN por persona**

**Menú**

**Primer Plato**
**Crema de Maíz y Calabaza**
Suave velouté de maíz rostizado, adornado con cintas crujientes de maíz

**Segundo Plato**
**Filete Mignon de Cerdo en Mole Negro**
Tierna carne de cerdo bañada en un delicado mole negro, acompañada de un surtido de rábanos infusionados con rosa

**Tercer Plato**
**Chiles en Nogada**
Tradicional chile poblano relleno de picadillo agridulce, coronado con nogada de nuez y granos de granada

**Cuarto Plato**
Mousse de Mango y Tamarindo
Con crumble de coco salado

**Solo con reservación y pago anticipado, cupo limitado**

+52 55 7327 8767

19/09/2024

Finedinig Mexican food Tasting !

15/09/2024

Small pop up ! Free music from neighbors ! And heat and spicy food 😜

Next pop up indoor with AC ! Bacalar!

10/09/2024

**Indian Pop-Up Dinner This Saturday at 7 PM**

**Date:** 14 September, 7 PM
**Cost:** 450 MXN per person + tips. Prepaid reservation only.

**Appetizer:**
- Pani Puri (crispy semolina balls filled with black chickpeas, potatoes, yogurt, and chutney)

**Main Course:**
- Shrimp Coconut Sri Lankan Curry
- Chicken Tikka Masala
- Cucumber Raita
- Rice
- Dosa (lentil-fermented flatbread)

**Only by prepaid reservation. Private event.**
**Location:** Bacalar

**Contact:** +52 5573278767
**Hosted by:** Spice of India Bacalar

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+525573278767

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