in:tasek

17/12/2023

Couldn’t resist re-posting these pictures taken by . Loving the setting and flower arrangement done by them

14/12/2023

Never trust the lady boss to take charge of the bar . She is always thirsty.

Phot credit :

02/12/2023

We are delighted to have Chef Lilie Cahyadi in hosting an evening of Indonesian Cuisine at in:tasek on 7.12.2023.
Lilie Cayahdi, a Bali based chef and one of the 3 judges for the cooking competition in 2023 National Food Festival, Jakarta is looking forward to serve you her authentic Indonesian cuisine, from Bali to Sumatra, in the cozy and intimate ambiance of in:tasek.
As Lilie is bringing in her spices and some herbs
from her homeland, we shall be pleased if you could DM for reservation at the earliest possible.

01/12/2023

The ancient art of Preserving Food…

…in all its glorious forms. From salting - garuo’ baga’ to lacto-fermenting with rice - tobah, Bidayuh heritage cuisine truly highlights this ancient form of preparing food.

For the Feast of Bidayuh Flavours - rhe chef curates the Bidayuh’s famous fermented dishes including Tipuyak - fermented durian, Tobah and DuonBandung - artfully matured to unlock complex flavour profiles. Savour this across 6-courses in our Jinaamu | Feasting menu, this coming:

📆 Friday, 8 December
⏱️ serving from 7.30pm
📍 InTasek, off Old Klang Road, KL

Swipe left for the full 6-course curated menu.
An intimate experience, DM/PM to secure your seat. We shall be delighted to serve you.

25/10/2023

Couldn’t resist sharing these two beautiful pictures taken by at our little place.
Their flowers arrangements and ambience created are simply awesome!
Do check out our place for small event.

24/10/2023

For this dinner, our partners uncover a truly distinct ethnic cuisine and age-old techniques of wrapping, smoking and lacto-fermenting of heirlooms rice.

Dishes include comfort dishes to carefully prepared offal and smoky game meat, the flavour profiles embody a people of expert hunters and master cultivators, provided by their high altitude landscape of abundance.

This inspired menu, experience full Nuba Laya spread as centrepiece with Inaag Rua', Narar - a house-smoked game meat platter, jungle ferns, Smoked Tahai fish sambal and more. Naturally, the heirloom rice we will be serving is sourced from Lun Bawang independent farmers by our partner - LANGIT Collective.

A different gastronomic experience. Don't miss out, take a seat with Ethnic Sarawak Night x LANGIT Collective:

📆 Friday, 3 November
⏱️ serving from 7.30pm
📍 beautiful InTasek, off Old Klang Road, KL.

An intimate affair, reservations are required. DM/PM to book your seat(s).

20/10/2023

Details will be shared soon.
Save this date 3.11.2023 :tasek

18/10/2023

Joyful memories are made when friends are together.
We provide intimate and cozy ambience for you to create your memories.

18/10/2023

For a good day!

17/10/2023

Private venue, private chef, private party. Come talk to us!

01/10/2023

A Malaysian teenage girl journaling the meals she (sometimes her good friend from her secondary school now ended in the same Uni) prepares during her university days abroad, stretching every dollar. Check her out.

23/09/2023

Flowers never fail to lift up a spirit,
they never fail to bring a smile to a face.
They are therefore omnipotent to any wedding!

22/09/2023

What a lovely evening!
Follow us to be kept informed of our event for time to time!

13/09/2023

A precious ingredient is here - Fresh Green Sarawak Peppercorn.

Hand-harvested while unripe, these green gems have an aromatic fresh and slightly herbal flavour. Savour this in a velvety sauce which layers the bold, woodsy spice notes of Lada Bihis, a premium Sarawak black pepper from in our reimagined Labo Belatuh Pa Lungan, one of two entrees at first tuak pairing dinner. Perfectly complemented by ’s Tuak Etem, a Lada Bihis infused aged tuak, and brewed with Sarawak heirloom rice also from .

Three unique hands, coming together to bring you One distinctive dining experience
A curated 6-course paired with 4 select craft Tuak, specially narrated by Tuak Designer - Evan Anak Borneo. Sound on for a sample of the performance that will accompany you through this dinner.

Friday, 22 September, serving from 7.30pm
At beautiful
An immersive, intimate affair, reservations are required. Message to secure your seat..

A collaboration with Tuak and .

11/09/2023

10/09/2023

Love this group of young wedding planner, at 6am, works quietly, efficiently & beautifully.

10/09/2023

A Mexican night!

04/09/2023

Three unique hands, One distinctive dining experience.

From the hands of Long Semadoh’s heirloom rice fields, to the hands observing age-old customs of rice wine brewing, to the hands curating across Sarawak’s diverse indigenous cuisine.

“Ethnic Sarawak Night”, in collaboration with borNYO Tuak and the Langgit Collective, brings you a culinary symphony that is our first farm-to-table, elevated dining and tuak pairing experience.
Savour authentic, perfectly complemented flavours and notes across 6 Courses and 4 select craft Tuak, set at out intimate venue, the in:tasek.
An intimate affair, reservations are required. DM/PM to book.

Friday, 22 September serving from 7.30pm :tasek
RM375 per diner
Accompanied with special narration by Tuak designer “Evan Anak Borneo” with live Sape performance.

An Elevated Ethnic 6 Course & Craft Tuak Menu:
First
1. Nuba Laya Beras Adan & Ina Ruag "rice ball" | Crispy Pucuk Bandung | Chili Aioli*
Lun Bawang staple of mashed heirloom Adan rice, traditionally wrapped in Isip leaves. Reinterpreted as a rice ball filled with Ina Ruag - beef lung in jungle aromatics, Sarawak black pepper.

2. Terung Bulat Bakar | Sambal Belacan Bidayuh
Belacan Bintulu, in dayak-style sambal atop fire-roasted green brinjal.

3. Umai Melanau & Latok | Sago Pearl Crisp | Cincalok Miri
Melanau’s equivalent of ceviche, lightly “cooked” by a citrus-based “dressing”. Featuring cincalok from Miri.

Paired with Tuak Sarawak 18%.

Second
Asam Siok Beras Sia | Crispy Salted quail egg
Bidayuh specialty of chicken and highland Sia rice, jungle aromatics, wood-fired in the hollows of a bamboo stem.

Paired with Tuak 3 Chura 25%

Amuse
Belimbing Buluh Green Chili gazpacho.

Fourth
Beef Labo Belatuh Pa Lungan | Fresh Peppercorn & Sabung Leaf reduction | Nipah Salt
Undiscovered Kelabit specialty. Reimagined with whole beef brisket smoked over coconut and sugarcane. Sarawak Black pepper and Indigenous Wild Cinnamon are feature flavours.
Discover Nipah Salt.

Paired with Tuak Etem 18%

Fifth
Hot smoked fillet of Mackerel | Terung Dayak Assam Pedas
Terung Dayak, wild sour eggplant indigenous to Sarawak, cooked assam pedas dayak-style, with hot-smoked fillet of Mackerel.

Paired with Tuak Mirah 12%

Sweet
Tuak & Wild Cinnamon poached Terung Dayak | Charred Sarawak Pineapple sherbet.
Terung Dayak and Tuak’s versatility as a sweet ending with hand-churned charred Sarawak Pineapple sherbet.

01/09/2023

Guests celebrating friendships over a trayfull of Nasi Ulam.

28/08/2023

When you are in the mood for Chinese cuisine for your private dining or other private event, in a cozy intimate venue, come see us!

21/08/2023

Come join Chef Ivan Chavarria from Mexico on 9.9.2023

https://wavemakers.involve.me/flavors-of-mexico-street-food-taco-edition-booking-page

Chef Ivan Chavarria occupies a unique and vibrant thread in the tapestry of global culinary landscapes. Hailing from Puebla, Mexico, his culinary adventures began at Spain's esteemed Michelin-starred La Sucursal. Subsequently, the sunlit corridors of Ocean Maya Royale in Playa del Carmen witnessed his evolving mastery. But it was in Bali, amid its eclectic dining scene, where Ivan aligned with establishments like Motel Mexicola, Sky Garden and most recently Casa Blanca. He also co-founded "Flavors of Mexico," a digital channel where he extends knowledge of his Mexican roots and food to the rest of the world.

15/08/2023

We had the pleasure of hosting a wedding reception recently for a beautiful couple & we can’t resist to show a few pictures of the venue. The event was gorgeously catered by

If you are looking for a small venue for private party of up to 35 people, please do come visit us.

06/08/2023

If you are looking for a beautiful and cozy venue for small wedding reception for around 30 pax, we are the right place for you. Call us to view the location.

27/07/2023

Ethnic Sarawak Night presents A Kuching Food Trail - A series to bring you the must-eats across Sarawak

🍴Join us for a delectable hunt of Kuching's best eats; a unique showcase of the city's culinary hits. Each Food Trail menu is inspired by raved classics and best eateries, specially curated as Chef's favourites. Time-honoured classics presented with a modern twist, this unmissable gastronomic private dining experience is a treat for both seasoned enthusiasts and curious epicureans eager to discover the culinary gems of Sarawak's cuisine.
Date: Friday 11 Aug | 7.30pm
📍 Venue: - an intimate private dining space.
no 11 Jalan Tasek, Kuala Lumpur.

09/07/2023

And, in case you wonder what is gonna serve on 21.7.2023, here is the menu…

09/07/2023

The remoteness of Sarawak's highlands have meant that unique tribal cuisine and traditional cooking techniques have been preserved and largely undiscovered to this day, except by the adventurous. 's Tale of Two Highlands, uncovers these exotic flavours, heightened by slow smoking and open fire cooking. Join chef Karen, true anak Sarawak, for a discovery of the cuisine of the Highland Kelabits and Bidayuhs on Friday, 21 July 2023, serving from 7.30pm at our intimate in:tasek . reservations are required. DM/PM to book.

24/06/2023

Last night was a blasting joyous moment in with chef and co-chef
to mark , the closing of Gawai celebration.
Watch out for more celebration of Sarawak Cuisine here.

18/06/2023

Come join and on 23.6.2023 Ethnic Sarawak Night at . Message us for reservation.

01/06/2023

tompang glamour with at

26/05/2023

The crew and the ⭐️

25/05/2023

See who were behind the counter last night?

Photo credit : Mrs Youtiup

18/05/2023

Ruma Asap by
Not very asap, a lot of laughter!

13/05/2023

07/05/2023

Bario rice, cultivated in mist-covered highlands of upper Sarawak, are so prized by ethnic Kelabits it is given as a token of deep appreciation. The Kelabits have been farming Bario rice since time immemorial using traditional planting process and harvested only once every year making it also one of the most expensive rice variants.

This sweet, small grain rice is used in our Nasi Aruk Daun Ubi. Savour ingredients indigenous to Ethnic Sarawak Cuisine at the upcoming dining night featuring a Dayak "Rumah Asap" - or smokehouse.
Come join the Chef, Karen Yap on 18.5.2023 @ 7pm

25/03/2023

4.4.2023
7pm/Buka Puasa

For the Dayaks of Sarawak, barbecuing gathers kin and friends to span the "ruai" of traditional longhouses. So ubiquitous in Sarawak, that it’s known simply as ‘Q’. The tradition is urbanised by "rumah asaps" or smokehouses across the state with distinctive BBQ-ing techniques and dishes.

Gather, Dayak Rumah Asap-style, for a specially curated culinary evening featuring the ethnic dishes of Sarawak's traditional smokehouses.

Tuesday, 4 April, serving from 7.00pm only at in:tasek. A 4-course dinner with a special charcoal-roasted Sarawak coffee option. Reservations are required. Minimum reservation of two diners.



https://www.facebook.com/intasek?mibextid=LQQJ4d

19/03/2023

Ready for guests arrival.

11/03/2023

Have your private event here in:tasek, away from prying eyes!

Private events are posted on social media with permission from organisers

11/03/2023

Have your private event here in:tasek, away from prying eyes!

Private events are posted on social media only with permission from organisers

Follow us on Instagram
https://instagram.com/intasek?igshid=YmMyMTA2M2Y=

10/03/2023

Linut - a traditional sago-based staple of the Melanaus in Sarawak, reinterpreted into our handcrafted sago pearl crisps to provide a textural contrast to sashimi-grade Umai, another Melanau delicacy.

Part of a trio of starters for the next culinary evening of elevated, ethnic Sarawak cuisine starring iconic Sarawak Laksa. The menu evolves hereafter to feature more of her diverse cuisine.

Next Friday, 17 March, serving from 7.00pm only at in:tasek. A 4-course dinner with cocktail and wine option. Reservations are required.

18/02/2023

Back by popular demand, Ethnic Sarawak Nite on 4 March 2023.
Seats are limited, please message to make your reservation early!