What are the opening hours?

Friday 18:30 - 22:00 Saturday 18:30 - 22:00

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Burger Giler Power Foodtruck

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Malaysia
Kuala Lumpur
Burger Giler Power Foodtruck

We specialize in tasty burgers, lasagnas & pies, handcrafted sandwiches, smokey ‘kambing’ barbec The name says it all. Really good burgers. Giler power!
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What Burger Giler Power offers is just that. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. The ground beef patties are lean and non-greasy, well-seasoned and savoury, pairing perfectly with the subtle flavours of the garlic aioli. The homemade charcoal buns, although slightly dense, gives the burgers a lovely smokey flavour. Sides inc

lude the peppery chicken broccoli salad and crispy fried mushroom. The burgers here have a great homemade quality as most of the recipes were developed by the founders and their wives. Later on, their friend, a baker joined the team and helped to create their bun recipes. The inspiration behind the burgers is pretty much based on how they like to eat their burgers, wholesome and rich with a tasteful blend of local and western flavours. Burger Giler Power is a family business, started by two brothers, Jason and Daniel Wong. They started as a home-based burger delivery service for their friends and family and it got so popular that they soon had up to 8 people in a small apartment handling 50 to 70 orders daily. After about a year, they got busier and their small kitchens were not big enough to accommodate the orders, so they decided to expand the business. They felt that shifting from a home delivery service to a full-fledged outlet was a big leap and after considering a few options, they opted for a food truck instead. The service at Burger Giler Power is brisk, staff are friendly and prices are reasonable. If you’re looking for a tasty ‘gourmet’ burger that is simple, satisfying and doesn’t break the bank, this food truck is a wonderful choice.

- excerpt from friedchillies.com by Farah D.

13/10/2023

A Beautiful Mess at north-east of KL by

certified!

Keep it up you guys. Malaysia boleh 🇲🇾!

27/07/2023

Dont mind the messy plating but this was seruously amazing!

Made this 'la mien' dish using dried 'la mien' and tossed it with a peanut sauce made with soy sauce, oyster sauce, sesame oil, peanut butter (creamy), and our signature chili oil.

Salty, savory, creamy, and packed with umami exploding flavors. Topped with sesame seeds and freshly sliced spring onions for color, this was a real treat for our staff meal today.

Will be making a reel on this in a week's time or so. Stay tuned for the full RECIPE!

You can also follow me on Tiktok for all my recipes and kitchen life clips:

15/07/2023

We are back in action!

Say whaaat??

Yes it's been a few years since we last made a burger for the public to feast on but the wait is over!

🤝 We are delighted to say that we've been given the opportunity and have partnered up with a local homegrown cafe called .kl to serve up again your favorite freshly ground and griddle seared patties!

Introducing the ALL NEW 🎉💥👇

🍔 SUPERNOVA CHEESEBURGER 🍔

A quarter-pounder (120g) smashed 80/20 beef brisket patty topped with a grilled aged-cheddar cheese, soy caramelized onions, in-house secret "not-big-mac-sauce", sandwiched between butter toasted sesame brioche buns 🤤

The .kl team have passionately spent time, putting in their heart and deploying their culinary skills refining the components to this burger led by 'Erina-godlike taste buds' of the head chef from Superluna.

Our humble scratch made beef patties paired with the craft of such a culinary finessed team of chefs have given us so much pride in the patties that we produce and the burger that's made at Superluna ❤️💯💪

🚙 So take a ride down to Midvalley and revisit your long lost favorite patties wrapped in a NEW and MODERN style 🍔🤤

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📍 For more info on opening hours and exact location of .kl, simply head to their Instagram/Facebook and don't forget to click the follow button for more exciting updates 🙌

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Special thanks to all our fans, friends, and family that have supported us throughout these years. Your patiencefor waiting and eagerness to have our burgers really takde tandingan. Memang !

You have a special place in our hearts forever! ❤️

04/07/2023

One of the easiest and quickest broths to make that'll surprise you how flavor packed it is.

🍜 3 Ingredient Broth Ramen Broth 🍜

- Szechuan Pickled Vegetable
- Garlic
- Chicken Stock and/or White Pepper

For my toppings I did a roasted coriander chicken, some blanched baby bok choy, and a 63 degree sous vide egg. You can add your favorite toppings and it'll be a dish 👍

21/06/2023

Shout out to my newest followers! Excited to have you onboard!

Cassie CH Ng, Abu Bakar, Nurul Azzarina

07/04/2023

Roasted Peri-Peri Chicken Thighs with Tomato Rice, Roasted Leeks and Leek Cream Sauce

Peri-peri Chicken
- Chicken thighs marinated with lemon zest, harbanero hot sauce, paprika, salt, black pepper, butter, and garlic oil.

Leek Cream Sauce
- Leeks sautéed with butter, flour and milk. Salt and pepper to taste.

16/12/2022

Korean Spicy Ramyeon

Springy ramyeon noodles served with fried mandu, broccoli, crispy skin boneless chicken thigh, and a sous vide poached egg.

Sprinkled with freshly cut spring onions to garnish making the dish extra pretty.

- cooked by chef Pogie

15/12/2022

Orecchiette Broccoli

Orecchiette pasta with broccoli and a sauce made from the broccoli stems blended with garlic oil, dried local chilies, and a tablespoon of tuna (replacing anchovies).

The sauce is cooked with more garlic oil until they are nice and toasted giving out an amazing aroma. It is then thicken with the pasta water making the oil and water into a viscous emulsified sauce that coats the orecchiette pasta beautifully.

Before serving, the dish is topped with Korean chili flakes (gochugaru) and micro grated parmegiano giving the dish another layer of complexity in flavor with a nutty aged kick from the cheese and a warm subtle heat from the gochugaru.

The dish comes through with a pronounced broccoli flavor singing through the dish from the sauce to the perfectly cooked florets.

Different dimensions and flavors of broccoli all in one dish. Absolutely delicious!

- cooked by chef Daniel

14/12/2022

Lasagna Giler Power more refined than ever. It takes a bit of time to make this dish and assembling it but the end result is absolutely worth it!

This one comes layered with our usual spinach bachemel but this time using local 'kangkung' instead.

A classic and simple tomato sauce executed to perfection and topped with gouda and parmegiano.

Baked at 250 degrees Celsius for 10 minutes and served with Pesto.

This time I didn't use fresh egg pasta sheets but something of a secret ingredient which will only be revealed when you given this dish a try 😄

- cooked by chef Daniel

13/12/2022

Chicken breast simply seasoned with salt and pepper and pan fried till golden brown with thyme.

Nested on a bed of truffle butter mash potatoes.

Tangy and nutty Romesco sauce is topped on the chicken after slicing and Pesto drizzled around for extra freshness and flavor to the dish.

Salted edamame placed around for slight crunch texture that brings the whole dish together.

Absolutely amazing!

25/11/2022

We'd like to think we're pretty good at patty-ness.

Custom meat patties still the heart and soul of what we can do even in COVID-impact recovery mode.

If you know any businesses needing supply custom meat patties, drop us a line.

Beef, mutton, lamb, chicken.

Have a good long weekend people ~

26/10/2022

Chicken Piccata with Buttery Mash Potatoes and Sautéed French Beans

- Chicken beast dry brined with salt and freshly crushed black pepper.

- Coated with seasoned flour (AP flour, onion powder, garlic powder)

- Pan fried until golden brown then cooked with butter, capers, lemon juice and some of the starchy water the potatoes were cooked in

Ultra delicious chicken with a creamy gravy 🤤

18/08/2021

Black Pepper Lamb Stew & Buttery Mash Potatoes - RM23

Black pepper lamb shoulder with stewed onions with gravy and a side of buttery mash potatoes

AVAILABLE FOR FRIDAY 20 AUG & SATURDAY 21 AUG DINNER ONLY!

PM us to pre-order now!

05/07/2021

Greetings everyone, we know we have not posted anything much in the past year. We've been going through much adjustments as everyone, thus decided to indefinitely pause most of our F&B services except for some personal requests.

Anyways, enough about us. Many are going through tough times. If you know anyone in the Taman Melawati area who needs some urgent food supplies, do head on over to our friends at Khatulistiwah Cafe (opposite balai polis Taman Melawati). There's a mini communal effort of a foodbank.

We do what we can. There is hope. Let's hold one another up.

https://www.facebook.com/Khatulistiwah-Cafe-104553558181661/

09/06/2021

We're back this week with some Lamb Shank stew special.

Lamb shank stew slow cooked, fall off the bone tender with a side of buttery mash potatoes and gravy.

DM us to place your orders for dinner this Thursday - Saturday only.

12/02/2021

Happy Chinese Niu Year from all of us at BurgerGilerPower to you!

Address

11, Jalan Bandar, Taman Melawati,, Wilayah Persekutuan
Kuala Lumpur
53100

Opening Hours

Friday	18:30 - 22:00
Saturday	18:30 - 22:00

Website

facebook.com

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Videos

STAFF MEAL #19: LADIES FINGERS WITH DRIED PRAWNS One of my favorite vegetables to eat are ladies fingers. Check out the video I made earlier on how to make slimeless ladies fingers. What You'll Need: Ladies fingers - 600g Dried prawns - 25g Onions - 120g Garlic - 40g Salt - 2.5g Chicken Stock - 5g A simple dish that has lots of flavor and if you love spicy food, add in fresh chilies to blend with the paste to make the most authentic version of this Malaysian dish. #malaysianfood #staffmeal #staffmealseries #cooking #recipe #resipi #recipeforyou #ladiesfinger #driedprawns #longervideos

🇨🇳 STAFF MEAL #18: BEEF FRIED RICE 🔥🍚 Last day of work for one our servers at the cafe. Made a mainland Chinese dish - Cumin Beef Fried Rice done with a few simple ingredients and lots of love 🙌 This fried rice has a nice balance of earthy aromas from the pronounced cumin coming through, the sweetness of the vegetables, and the fluffy eggs that make this dish an amazing fried rice. What You'll Need: Rice 3 cups Beef 500g Cumin 90g White pepper 20g Soy sauce 25g Eggs 6 eggs Broccoli 1 head Carrot 1 stick Onion 1 large bulb Bell pepper 1 large Salt, MSG and pepper to taste. This recipe makes a good serving of 6-7 portions. #staffmealseries #staffmeal #friedrice #beef #recipe #resipi #recipeforyou

🔪🫑 Kitchen Tips #1: How to Cut Peppers A new series I'm doing of things I've learned over the years in the kitchen. Hope it helps and makes your life easier in the kitchen. What else would you find difficulty doing and would like to learn? Comment down below and I'll share👇 #tips #kitchentips #kitchen #peppers #cuttingpeppers

🇪🇸🇲🇾 STAFF MEAL #17: PERI-PERI AYAM PERCIK A fusion dish that's a must try! The chicken was tender and juicy, full of flavor from the milk brine and charred and 'bakar' flavors on the outside. You've even got a gravy for you to eat with rice or potatoes. Simple and easy recipe that taste like a million bucks. What You'll Need: Chicken Thigh (Boneless) 1kg Milk 400ml Sour cream 100g Pickle liquid 50g Habanero hot sauce 30g Sweet paprika 7g Cayenne powder 20g Oregano 1g Salt 15g Magic 5g Black pepper 5g #staffmeal #staffmealseries #ayam #chicken #periperichicken #recipe #resipi #recipesoftiktok #recipeforyou #longervideos

STAFF MEAL #16: KOREAN JAPCHAE (잡채) This dish was so delicious and not to mention fairly easy to make. It does take some time to prep but technique wise, everyone should be able to cook this with ease. What You'll Need: - Vermicelli Glass Noodles 400g - Carrots 100g - Black Fungus 80g - Bell Peppers 100g - Onions 100g - Spinach 100g - Soy Sauce 30g - Sesame oil 15g - Rice vinegar 15g - Brown Sugar 20g - Garlic 10g #staffmealseries #staffmeal #koreanfoodrecipe #japchae #recipe #resipi #recipesoftiktok #recipeforyou #longervideos

Enjoyed editing this video and adding in one of my favorite music pieces. A Netflix series used this song on their last episode - can you guess what series it's from? ------ A super simple mash recipe that's superb in flavor and doesn't use milk, just lots of butter. What You Need: - Potatoes (450g) - Butter (45g) - Egg Yolk (2 eggs) - Salt (1 tbps) - B. Pepper (1 tbps) You can use this for recipes like shepherd's pie or Duchess Potato which I recently made here 👇 https://www.instagram.com/reel/Cu0OelOgqrU/?igshid=MzRlODBiNWFlZA== #mashpotato #pommespuree #potato #recipe #resipi #recipeforyou

STAFF MEAL #15: PICKLED VEGETABLE, TOFU & CHICKEN SOUP A simple one-pot soup that has minimal ingredients but maximum flavor. This heart, warm bowl of soup is especially delicious on a cold and rainy day. You Will Need: String beans 250g Tofu (Firm) 400g Pickled Vegetable 250g Chicken breast 600g Soy sauce 10g Oyster sauce 10g White pepper 10g This recipe makes about 6-8 bowls 🍲 #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #recipe #resipi #resipitiktok #recipeforyou #soup #chinesesoup #tofu #chicken #chickensoup

Staff Meal #14: CREAMY CHICKEN & MUSHROOMS SPAGHETTI Doing a video with VO again. Let me know in the comments if its better with or without my voice so I can make better quality content videos 😄 Thanks everyone! Your feedback is invaluable 🙏 #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #yummy #yum #sedap #spaghetti #creamy #chicken #mushroom #portobello #staffmeal #staffmealseries

STAFF MEAL #13: Taiwanese Beef Stew One of my comfort foods are stews. I love making them and eating them. Here's one I made some time back for our staff meal inspired by Taiwanese braised beef stew. I swapped out the Chinese fermented bean paste with Korean bean paste and gochujang which turned out pretty close to the flavors of the Taiwanese beef stew. Simple recipe that you can try it too. #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #beef #stew

👑🥔 Duchess Potato - MASH POTATO RECIPE - 👉 Boil peeled potatoes until soften and fork tender. Mash them up or use a ricer and then mix them up with some butter and egg yolks. Season with salt and pepper and put them in a piping bag. Video of how to make a quick and delicious mash coming out next. #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #recipe #resipi #resipitiktok #recipeforyou #Mash #potato #potatoes

❇️🍗 Coriander & Cumin Roast Chicken Young coriander Cumin powder Garlic Lime Olive oil Young coriander has a less invasive taste compared to old coriander but still giving you all those fresh and floral notes. 👉 In a blender, blitz fresh coriander, garlic, juice of a lime, cumin powder, olive oil and some salt to taste. Marinade the chicken of your choice, here I'm using chicken breast and leave it to marinade for at least 15 minutes in room temperature or overnight in the fridge. Oven roast it for 8 minutes at 180 degrees or 35 minutes at 100 degrees then searing it for 1 minute on each side in a pan on high heat with some oil. Goes well with your favorite sides like potatoes or a salad or on a bowl of warm ramen soup like the one I did here 👇 https://vt.tiktok.com/ZSL5RKEYG/ #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #staffmeal #recipesoftiktok #recipeforyou #chicken #coriander

Kitchen Task #6: CHICKEN PREP Besides the andreneline pumping excitement of a live kitchen service, preps are the backbone of what makes a kitchen service a successful one. This boneless chicken thighs are gonna be going into an amazing Buttermilk marinade that's gonna make a delicious fried chicken. #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #tiktokfood

Morning event today 🎉💥 30 ham & cheese croissants 30 pain au chocolat 60 coffee Always good to have extra events on top of the daily sales at the cafe. @william_030330 @superluna.kl #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #croissant #painauchocolat #coffee

Poached Beetroot Beetroot 3kg White Sugar 300g Lemon Juice 150ml White Vinegar 100ml Cloves 20pcs Star Anise 5pcs Black Peppercorns 5g Cinnamon Stick 5pcs Red Onions 150g 👉 Peel and wash the beetroots then add it to a pot along with the rest of the ingredients and water to just cover the beetroots. Bring the pot to a boil and once it starts boiling, reduce to low heat and simmer for 30 minutes. Let it cool and then it's ready to slice. Serve this on salads or for us at the cafe, we have it in our tuna melts sandwich which you can check it out on my TikTok @cheflifedw Super delicious and can keep in the poaching liquid in the fridge up to 3 weeks. #recipesforyou #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #yummy #yum #sedap #tiktoknewbie #beetroot #poach

🐟🥛🌿 Cajun Seared Fish with Buttermilk Dill Oil Sauce For the fish, season a fillet of your favorite fish with some cajun/creole seasoning and some salt and pepper, here I'm using tilapia. Heat the pan with some garlic oil then sear on both sides on medium heat for 2 minutes on both sides. Finish it with some butter basting. For the sauce, you can find the 2 videos on how to make it in my TikTok: - 🥛Buttermilk @cheflifedw - 🌿 Dill Oil @cheflifedw Special thanks again to @Chez Martina Events for the sauce recipe. It paired beautifully with the fish enhancing the flavors of earthy cajun seasoned fish. Such a rich tasting dish and yet at the same time refreshing and light. Absolutely amazing pairing that you have to try! #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #yummy #sedap #recipesforyou

Sauce: Buttermilk & Dill Oil 🥛🌿 A refreshing and clean sauce to enhance fish dishes. Here's how to make it 👇 - Dill Oil: Find the full recipe in my earlier video here @cheflifedw 🎥 - Buttermilk: 250ml milk 0.2g xanthan gum 1 lime 👉 In a bowl mix the milk with the juice of a lime. Add in the xanthan gum and blend with a hand blender. Remove the bubbles with a spoon. Add the dill oil and mix with a spoon. Done! Stay tuned for the next video of a fish recipe that pairs beautifully with this sauce. 💚 Special thanks to @Chez Martina Events again for the original recipe! 🙌 #sauces #buttermilk #dill #learnontiktok #recipe #resipi #resipitiktok #recipesoftiktok #recipeforyou

STAFF MEAL #12: CHAR KUEY TEOW 🍤🥚🇲🇾 INGREDIENTS: - Flat Rice Noodles (Kuey Teow) - Prawns - Fish Cake - Beansprouts - Garlic Chives - Eggs - Garlic SAUCE - Chilies - Light Soy Sauce - Sweet Soy Sauce - Dark Soy Sauce - Oyster Sauce 👉 Blend the fresh chilies with some water and mix all the other sauces with the chilies. In a pan, add in oil and sauté minced garlic. Add in the prawns and the fish cakes that have been sliced and stir fry. Next the noodles go in and the sauce. Move the noodles to one side and scramble some eggs and add it water then mix everything together. Add in the beansprouts and garlic chives and fry for a couple of minutes, season to taste and the dish is done. Super aromatic and fragrant, and most of all deeeelicious! #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #yummy #sedap #kueyteowgoreng #noodles #stirfry #stirfrynoodles #asmr

🧄 Garlic Confit 💛 Super simple as with just 2 ingredients, an oven, and 60 minutes. Garlic 1kg Sunflower Oil/Olive Oil 👉 Add into a pan 1kg of garlic, with just enough oil to cover the pan. 60 minutes in a 120 degree Celsius oven. Use aluminum foil to cover is optional as long as you shake the pan from time to time. Great served on toast with salt and pepper or blend with mayonnaise for an amazing burger sauce. #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #recipe #resipi #teammalaysia #garlicconfit #garlic #confit

One of the easiest and quickest broths to make that'll surprise you how flavor packed it is. 🍜 3 Ingredient Broth Ramen Broth 🍜 - Szechuan Pickled Vegetable - Garlic - Chicken Stock and/or White Pepper For my toppings I did a roasted coriander chicken, some blanched baby bok choy, and a 63 degree sous vide egg. You can add your favorite toppings and it'll be a dish 👍 #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #ramen #broth #soup #noodles #asmr

Dill Oil 🌿 Great paired with fish brightening up the dish and enhancing it's flavor 💚 - For the dill oil: 30g fresh dill 140ml sunflower oil or corn oil 👉 Clean the dill from the stalks and add it to a blender with the sunflower oil. Blend it on high for 4/5 minutes. Filter the oil with a J cloth or kitchen towel, in my case I used a coffee/tea filter. Store it in the fridge to maintain it's color up to 3 days. Special thanks to @chezmartinaevents for the recipe 🙌 #food #foodie #cheflife #chef #kitchen #kitchenlife #cook #cooking #cafe #cafefood #recipe #resipi #teammalaysia #dill #oil

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Our Story

The name says it all. What Burger Giler Power offers is just that. Really good burgers. Homemade patties sandwiched between charcoal buns and drizzled with their signature spicy garlic aioli sauce. Giler power! The ground beef patties are lean and non-greasy, well-seasoned and savoury, pairing perfectly with the subtle flavours of the garlic aioli. The homemade charcoal buns, although slightly dense, gives the burgers a lovely smokey flavour. Sides include the peppery chicken broccoli salad and crispy fried mushroom. The burgers here have a great homemade quality as most of the recipes were developed by the founders and their wives. Later on, their friend, a baker joined the team and helped to create their bun recipes. The inspiration behind the burgers is pretty much based on how they like to eat their burgers, wholesome and rich with a tasteful blend of local and western flavours. Burger Giler Power is a family business, started by two brothers. They started as a home-based burger delivery service for their friends and family and it got so popular that they soon had up to 8 people in a small apartment handling 50 to 70 orders daily. After about a year, they got busier and their small kitchens were not big enough to accommodate the orders, so they decided to expand the business. They felt that shifting from a home delivery service to a full-fledged outlet was a big leap and after considering a few options, they opted for a food truck instead. The service at Burger Giler Power is brisk, staff are friendly and prices are reasonable. If you’re looking for a tasty ‘gourmet’ burger that is simple, satisfying and doesn’t break the bank, this food truck is a wonderful choice. - excerpt from friedchillies.com by Farah D.