26/08/2024
Grade A Ugandan Vanilla Pods (12g / 3pods) or (40g / 10pods) 16cm-18cm
3 vanilla pods (12 grams) or 10 vanilla pods (40 grams) are wrapped in wax paper and stored in a sealed tube glass vial for freshness and longevity
Pickup Location INTI Nilai or
Delivery (free delivery with shopee free delivery voucher) to all Peninsula Malaysia by purchasing with Shopee apps
Shop on Shopee
https://my.shp.ee/Fi1YQB9
Whatsapp
https://wa.me/60172496830
The vanilla beans sourced directly from farmers in Uganda's Kampala region are notably fresh, retaining their moisture to ensure optimal quality. These beans are distinctively supple, showcasing a dark brown to black hue, and are slightly heavier compared to Madagascar beans. Their rich aroma, reminiscent of earthy notes and milk chocolate, complements a variety of desserts.
Ugandan vanilla beans are characterized by their smooth, oily surface and a moisture content ranging from 28% to 35%. Upon slicing a pod, the abundance of seeds and thick, sticky consistency become apparent, releasing deep woody scents with hints of leather, dried fruit, and berries. The flavor profile of Ugandan vanilla is described as sweet and creamy, with subtle notes of dried fruit and a hint of milk chocolate.
The distinct bold and earthy taste of Ugandan vanilla, infused with fig and raisin undertones, is attributed to the region's soil and climate. These beans are renowned for their higher-than-average vanillin content, enhancing their rich and buttery vanilla notes.
Uganda's vanilla cultivation history, unique environmental conditions, and meticulous farming practices contribute to the exceptional quality of its beans, setting them apart from their Madagascan counterparts. Grown in the Rwenzori Mountains, Ugandan vanilla beans benefit from a specialized microclimate and elevation, resulting in an intense aroma, fruity nuances, and a harmonious blend of sweet and woody flavors.
Ugandan vanilla beans are revered for their intricate and robust flavor profiles, reflecting the fertile soil, diverse microclimates, and meticulous cultivation methods of the region. With a deep, creamy taste enriched by hints of chocolate, cherry, and a subtle smokiness, these beans add a layer of complexity to culinary creations, making them a preferred choice among discerning chefs.