What are the opening hours?

Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00

SMokie Cottage BBQ and catering

Home
Malaysia
Penampang
SMokie Cottage BBQ and catering

BBQ Specialist since 2008 SIT BACK AND LET US DO THE HARD WORK FOR YOU

05/09/2024

Our liquid gold.....fresh pressed calamansi juice for our sauces...no water just pure calamansi. 20 kilos of calamansi for 5 liter of juice.

05/09/2024

Restocking in progress for this week events...all fresh veges and fruits arrived today. Not forgetting all the beef and chicken too. So its gonna a hectic weekend for us at smokie cottage...see you all soon.

03/09/2024

1 year memorial prayer. Thank you Madam Christina Overin for trusting us with the food. On the menu

Fragrant rice

Mix vege

Beef rendang

Boneless bbq chicken

Mix melon balls

Calamansi juice

Tea c

30/08/2024

Bbq catering for Musee bar and Bistro...thank you for trust

30/08/2024

Thank you Monsopiad CC for the trust..

On the menu

Breakfast pack

Mee hoon bujang
Fried wings
Mama sauce

Lunch pack
Fragrant rice

Fried drumstick

Japanese tofu and mince chicken

Mix melon balls

Mama sauce

30/08/2024

Birthday lunch pack bound for Sk. Tombovo..Thank you miss Grace for the trust
On the menu

Chicken rice

Fried boneless chicken

Chicken and cheese sandwiches

Mix melon balls

30/08/2024

A birthday party celebration. Thank you madam Dorothy for trusting us. On the menu

Fragrant rice

Spaghetti bolonese

Beef stew

Bbq honey boneless chicken

Mix vegetables with Japanese tofu

Fresh garden salad

Nestum prawns

Mix melon balls

Calamansi juice

Coffee

30/08/2024

Thank you so much Mr. Leslie for the trust.

On the menu

Fragrant rice

Mix vegetables with mince chicken

Butter chicken

Beef stew

Mix melon balls

Chicken sticks

30/08/2024

Thank you so SJKC.YUE MIN for trusting us with the food.

On the menu

Fragrant rice

Mix vegetables with Japanese tofu

Beef curry

Bbq boneless honey chicken

Prawn salad

Mix melon balls

Macaroni fruit salad

12/08/2024

For those who don't like lamb or beef... we do have chicken sticks as well. Everyone loves our chicken sticks...especially children...its tender and moist as well. Brush with our honey bbq sauce..just yummm.Using only the best cuts of chicken to create this delicious bbq.

11/08/2024

Ok, before you say I'm crazy...just listen me out first. We always talk about our lamb stick, actually our beef is equally awesome. There's a story behind this. Our BBQ business is known for its tender and moist lamb stick. We wanted to give our customers a wide range of choices for BBQ. We did numerous test on different cuts of meat especially locally sourced beef so that we can sell at a low price but the problem is, it doesn't marinate well with our recipes. Everytime we BBQ, it turns into this gloomy grey colour even though how many times we brush it with our honey glazing and it was tough. We had use tenderloin before but it doesn't have fat and it dries out easily .Finally found the best beef for our beef stick. Its way tender, works well with our marination and gives that glossy look after the honey glazing is applied. Never looked back after that. Been using the same brand ever since. Yes like the lamb shoulder..... price have risen over the years but we are just happy to get a beautiful and delicious final product. Happy customer happy chef

11/08/2024

Vege spring rolls ready for delivery

11/08/2024

A birthday party celebration at school. Thank you Miss Natasha for trusting us with the bento lunch pack and happy birthday to your daughter Noa.

On the menu

Chicken rice

Boneless fried chicken

Chicken and cheese sandwiches

Mix melon balls

11/08/2024

A customer requested something different for vege. Your wish is granted....we present to you vermicelli noodles with stir fried vegetables.

11/08/2024

This is our very own homemade honey bbq glazing..we did lot of trials and errors before we were able to get this masterpiece. This not only gives that final glossy shine to our bbq meats but it also elevates our bbq flavour to a whole new level. Cooking it till it reduced to the perfect thickness.

11/08/2024

Making cream, silky and cheesy cabonara sauce

11/08/2024

We make kelupis all year round, you want it we make it...making new batches almost every week.

11/08/2024

A birthday celebration at sugud. Thank you so much. On the menu

Fragrant rice

Sambal terung

Prawn salad

Sweeet sour red snapper

Black pepper beef

Mix melon balls

Orange juice

Coffee

11/08/2024

A family reunion to remember. Thank you miss Allisa for having us. Unable to take lots of pictures cause busy with the bbq

On the menu

Fragrant rice

Mix vegetables with Japanese tofu

Chicken liver with Leek and dried Chilies

Mee hoon bujang

Panjaram

Kuih Lapis

Kueh Seri Muka

Coconut Pudding

lamb sticks

beef stick

chicken stick

Kelupis

Pulut panggang

11/08/2024

Thank you miss Eva for the trust. On the menu

Fragrant rice

Bak choy with Japanese tofu with extra extra mushrooms as requested by the host

Beef curry

Fermented red bean fried chicken

Mix melon balls

Calamansi juice

11/08/2024

100 days memorial service. We are sorry for your lost.

On the menu

Fragrant rice

Sayur lodeh

Mushroom chicken

Ox tail assam pedas

Kelupis and peanut gravy

Mix melon balls

Calamansi juice

Coffee

11/08/2024

For a church potbless..thank you so much Madam velaria and madam Irene.. .

11/08/2024

This box is off to Kundasang. Thank you so much Miss Fay for ordering.

11/08/2024

Thank you so much to Miss Shalena for trusting us with the food and Happy amazing birthday to your son. On the menu

Fragrant rice

Spagetti bolonese

Mix vegetables with Japanese tofu

Beef curry

Fermented red bean fried chicken

Chicken sticks

Chicken and cheese sandwiches

Kelupis and peanut gravy

Mix melon balls

Macaroni fruit salad

Orange juice

Coffee

09/08/2024

Lamb use to be quite cheap way back then...the cheapest was RM 17 per kilo, but it was so expensive for me then...I would only buy like 2-3 kilos cause business was still in its infancy and i didn't have a frezeer. sometimes I just put it in a cooler with lots of ice but thats didn't help it from getting spoiled, it was kinda a very frustrating phase for me, really felt like giving up....but as the years goes by the price got higher and higher, so did the demands for our lamb stick. Now using more than 20 kilos of lamb a week and even more during festive season is mind blowing...definitely
Lamb is way expensive nowadays but quality matters. So today let's open up one carton of lamb shoulder for this week's event. We prefer new zealand because of the fat to meat ratio. Australian lamb tends to be more fatty. Only the best for my lamb stick fans out there

08/08/2024

Never in a million years I would ever imagine i would be in a BBQ and catering business. Started out just cooking for the family..trying out new recipes that I seen or taste. Just experimenting and being passionate about food. I was drawn to BBQ more early on cause I love how different cuts of meat, vegetables and fruits react to the heat from the coal. How different marinate works and how it changes the texture, flavour and smell. Actually i never planned to sell or open up a BBQ business but our very first paying customer was a guest that came to our house party and tasted the BBQ I prepared and ask if I could do the same BBQ at her house party. Reluctant and inexperienced about anything to do with business...I decided to say yes...telling myself this is gonna be a one time thing!!...my intention was just to help her with the bbq and after it is done, I'll go back to my normal life. Well, my first time doing a BBQ service when pretty well even though I wasn't 100 % confident but guests complimented on how delicious the bbq was and how convenient it was to have someone do help with the BBQ. After the event, got my first pay of RM 400. Proud of myself. After that I started getting BBQ orders every weekend and life was never the same again. Finally decided to establish SMokie Cottage BBQ and catering ON THE 8TH OF AUGUST 2008...despite all the ups and downs. We are still here. Thank you so much to all my customers that stood by us throughout the years and help us grow. Supported us thru COVID and to my first paying customer RIP. Thank you for giving me the opportunity to try even though I was not ready. Because of all of you..we are still here to serve. Not forgetting my staff aka my family, my back bone for always being there to help...I know we won't be here forever and I know young aspiring, talented chefs are born everyday with amazing skills, creating new flavours and upgrading the catering service experience ... for now we'll enjoy cooking, serving as long as we can. For those young generation who are passionate in anything and wants to open a business...one piece of advice...never ever give up...keep on doing what you love...fall 20 times over but always come back up stronger than before. HAPPY 16TH BIRTHDAY SMOKIE

23/07/2024

Thank you so much Miss Carmen for trusting us with the food and Happy amazing birthday to you daughter.

On the menu

Mee hoon bujang

Vege casserole

Fried chicken wings

Assam pedas beef

Prawn salad

Macaroni fruit salad

Mix melon balls

Mango juice

23/07/2024

thank you so much to Miss Marlena for trusting us with the catering and welcome home

On the menu

Fragrant rice

Mix vegetables with Japanese tofu

Beef rendang

Fried chicken marinated with Fermented red bean

Mix melon balls

Orange juice

Coffee

Kelupis and peanut gravy

23/07/2024

Fresh vegetables and mushrooms just landed. Getting ready for these week events.

18/07/2024

To ensure our customers get great food...everything must start with the best ingredients. Our chef hand select every ingredients that goes into our menu. We usually buy wet and dry ingredients in bulk. We don't stock veges and fruits. We get fresh Vegetables and fruits on a weekly basis depending on how many events we have....

Address

Penampang
89509

Opening Hours

Monday	08:00 - 22:00
Tuesday	08:00 - 22:00
Wednesday	08:00 - 22:00
Thursday	08:00 - 22:00
Friday	08:00 - 22:00
Saturday	08:00 - 22:00

Website

http://www.wasap.my/+60128353825

Alerts

Be the first to know and let us send you an email when SMokie Cottage BBQ and catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to SMokie Cottage BBQ and catering:

Videos

Restocking for this weeks events.....Happy all my fresh produce and meats arrived today and many more to come

Getting all of our fresh produce and meats...

1 year memorial prayer..thank younso much Madam Christina Overin for the trust.

Thank you Musee bar and bistro

Thank you Monsopiad CC

Thank you Miss Grace for the trust...a birthday lunch pack

Thank you Madam Dorothy and happy birthday to your grand child

Thank you Mr. Leslie for having us.

A retirement celebration. Thank SJKC YUE MIN for trusting us

Always have been a kid's favourite....the yummy chicken stick

Our beef stick story..

Making cream, silky and cheesy cabonara sauce

Happy birthday!!!!!

A family reunion celebration

Let's party..thank you miss Eva!!!

100 days memorial service.

Thank you for having us and Happy birthday!!!

Lamb use to be quite cheap way back then...the cheapest was RM 17 per kilo, but it was so expensive for me then...I would only buy like 2-3 kilos cause business was still in its infancy and i didn't have a frezeer. sometimes I just put it in a cooler with lots of ice but thats didn't help it from getting spoiled, it was kinda a very frustrating phase for me, really felt like giving up....but as the years goes by the price got higher and higher, so did the demands for our lamb stick. Now using more than 20 kilos of lamb a week and even more during festive season is mind blowing...definitely Lamb is way expensive nowadays but quality matters. So today let's open up one carton of lamb shoulder for this week's event. We prefer new zealand because of the fat to meat ratio. Australian lamb tends to be more fatty. Only the best for my lamb stick fans out there