Garden to Table Edible Garden and Artisan Flavours

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Garden to Table Edible Garden and Artisan Flavours

A learning space on sustainable edible gardening and private dining in Section 14 PJ, Malaysia. Please PM us to make your reservation for dining.

The edible garden and kitchen primarily serves as a community education centre on sustainable edible gardening and dining, to educate and share with the public how they can grow their own edibles, and cook with them. We will conduct events and workshops on sustainable edible gardening and cooking, and sustainable lifestyle from time to time. Due to the limitation of space, labour and fresh produce

from the garden, we are offering a limited menu to show case our signature items with new limited additions of freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen. To avoid disappointment and long wait, reservation for dining is essential as we have limited seatings and quantity of food prepared. Garden to Table does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have a resident dog, a 8 yr old Coton de Tulear. At the moment we are only able to accept small dogs that are quiet and they need to be leashed or kept in a carrier bag as our resident dog gets quite noisy and agitated when there are other dogs around. This is to avoid inconveniences to other customers. Your understanding is great appreciated.

03/12/2023

Plants are some of the most unconditional and kindest living things on earth. They just give and give and give oxygen, and food. They are quiet, do not complain. All they need is water, air (carbon dioxide), a space and medium to grow, and occasional food (fertiliser). But we humans sometimes just destroy them for being a nuisance or eye sore.

30/11/2023

Come help us clear our edible garden or get some cuttings to grow this Sunday. It is so heartbreaking that we have to destroy a significant number of medicinal and edible plants because our neighbour complains that our garden is “semak samun” (in a mess). We will be in the garden from 9 am to 3 pm at least. There are also some potted veggies/herbs for sale - kale, mint, sweet basil, etc.

28/11/2023

Sad day.

My FB personal account CY Phang and FB business page gardentotablepj have been disabled and could be hacked. Please do not respond to any requests from those accounts. I’m not sure if I can retrieve any of the accounts for now. All enquiries should be directed to 60129369738 or DM to my Instagram accounts for the time being. My FB personal account CY Phang and FB business page gardentotablepj have been disabled and could be hacked. Please do not respond to any requests from those accounts. I’m not sure if I can retrieve any of the accounts for now. All enquiries should be directed to 60129369738 or DM my Instagram accounts for the time being. Any inconveniences caused are deeply regretted. Any inconveniences caused are deeply regretted.

23/11/2023

FREE FRUIT TASTINGS! (CHEMICAL FREE FROM PAMPLEMOSSES FARM, BUKIT TINGGI)

GARDEN TO TABLE PJ
LAGONG

LOCAL FRUIT TASTINGS
November 25 & 26, 9 AM - 3 PM

FREE FRUIT TASTINGS
(MANGOSTEEN, DUKU LANGSAT, DURIAN FROM PAMPLEMOSSES FARM, BUKIT TINGGI, PAHANG, SUBJECT TO AVAILABILITY)
VENUE: FIDORA LAGONG, BUKIT LAGONG (NEAR SELAYANG)

Fresh fruits for purchase Lagong
Premium durian kampung (mixed)
RM25/kg (whole fruit) or RM25/box
Mangosteen RM15/kg
Duku Langsat RM15/kg

AVAILABILITY OF FRUITS DEPEND ON
WEATHER CONDITIONS, TRANSPORT AND OTHER UNFORSEEN CIRCUMSTANCES

WHATSAPP 60129369738 TO ORDER OR JOIN FREE TASTINGS, LOCATION DETAILS TO BE PROVIDED UPON RESERVATION

20/11/2023

Chemical free fruits from Pamplemosses Farm is now abundantly available for harvest!

Join us for the Pick & Eat outing at the farm or order fresh fruits for delivery or pick up from Garden to Table PJ.

WHATSAPP 60129369738 TO ORDER OR
TO JOIN OUTING

14/11/2023

Join us for two days on November 25 & 26 to chill and enjoy farmhouse vibes, just 20-30 minutes from the city centre of KL or PJ!

Come spend time with the farm animals, paddle in the stream, enjoy fresh air and lush greeneries, or hike up the forest trails nearby before enjoying a sumptuous brunch or lunch at the farmhouse, prepared with fresh produce and eggs from the farm and other farms in our network.

By reservations only, preorder required. WhatsApp 60129369738 for reservations or enquiries. Limited tables only!

08/11/2023

Some of our customers asked when will we organise another outing at Fidora Lagong in Selayang, here’s your request answered!

Join us for two days on November 25 & 26 to chill and enjoy farmhouse vibes, just 20-30 minutes from the city centre of KL or PJ!

Come spend time with the farm animals, paddle in the stream, enjoy fresh air and lush greeneries, or hike up the forest trails nearby before enjoying a sumptuous brunch or lunch at the farmhouse, prepared with fresh produce and eggs from the farm and other farms in our network.

By reservations only, preorder required. WhatsApp 60129369738 for reservations or enquiries. Limited tables only!

07/11/2023

We’re levelling up our farm to table dining experiences! Instead of bringing fresh produce to our tables, we bring you to the farms!

As part of Garden to Table’s continuous effort to support sustainable farms and farmers, and to educate the public the importance of sustainable farming and its benefits to the environment, we will be bringing more farm to table dining experiences to our audience, on site!
Take a tour before the meal, harvest your own food, speak to farmers about their routines and practices, learn about farming eco systems, or simply soak up outdoor vibes in our dining experiences – the real farm to table meals!

On November 18 we’re bringing you back to the Red Corn Farm in Serdang, where we had so much fun and amazing experience learning about regenerative farming methods and tasting the best and most nutritious organic produce straight from the farm. This time, we’re doing it differently!

Join us in a romantic sunset grill dinner, cooked using fresh produce from the farm, harvested right before preparing, and if you’re lucky, you’ll get to sight fireflies too!

Help us help farmers to continue their tireless effort in producing top quality produce which are safe, nutritious and great for the environment.

Small-scale farmers like Red Corn Farm rely on community support to keep them going so that they can continue their work in sustainable food production and environmental preservation.

GARDEN TO TABLE X MR JAGUNG MERAH

AL FRESCO SUNSET GRILL DINNER AND/OR RED CORN FARM TOUR

Date: NOV 18 (Saturday) (5 to 9 PM)
(Registration & preorder: 60129369738)
VENUE: Mr Jagung Merah Red Corn Farm, Serdang
Google Map: Mr Jagung Merah, Serdang

FARM TOUR (5 - 7 PM)
(Inclusive of fresh red corn tasting and veggie BBQ), RM30/adult, RM20/kid (4 - 12 years old)

SUNSET GRILL DINNER (7 - 9 PM)
Grilled prawn, grilled lamb, satay + local favourites using fresh ingredients from farm RM88/adult, RM48/child (4 - 12 years old, below 4 yrs old free)

SUNSET GRILL DINNER MENU

From the Charcoal Grill
Chicken & beef satay with kuah kacang, cucumber, onion and ketupat palas
Grilled lamb shoulder marinated with special herbs
Grilled eggplant and grilled bell pepper dip with sourdough pita bread
Grilled prawn with sweet sour kaffir lime chili dip
Salt & pepper butter grilled red corn

Local Favourites
Sotong kangkung (cuttlefish with morning glory)
Fruit rojak

Dessert
Local fruit platter + Agar-agar santan gula Melaka

Drink
Kantan pandan cordial (cold)
Fresh herb tea (warm)

04/11/2023

Discover the beauty of Nasi Ulam - a much underrated Malaysian rice dish that will guarantee to give you mind-blowing flavours. It is versatile, delicious, nutritious and packed with tantalising aroma and flavours from Asian herbs, most of them easily grown in Malaysian climate.

The best Nasi Ulam is made with freshly harvested herbs/Ulam grown on nutrient-densed soils, harvested just before they are prepared.

You can now participate in this unique culinary experience where you can get to learn and harvest these herbs just before preparing and savouring them.

Join us at Kebun Komuniti Hartamas where the magic transforms nourishing herbs into an amazing dish. All proceeds from the fee collected will be channeled in the gardening funds of Kebun Komuniti Hartamas for their on-going activities and maintenance.

November 19 (Sunday), 9 AM to 12 PM
Venue: Kebun Komuniti Hartamas
Registration/enquiries: Whatsapp 60129369738

VEGETARIAN NASI ULAM
FEE: RM88/pax
• How to identify & grow ulam
• Preparation of various components
of Nasi Ulam
• Cooking demo: Nasi Ulam, kerabu
kacang botol (winged bean salad),
grilled eggplant sambal
• Drink demo : Kantan & pandan
cordial
• Al Fresco lunch in farm
OPTIONAL FILTER COFFEE (RM10/PAX)

19/10/2023

If you’re coming to TTDI Edible Community Garden this Saturday, try out some delicious Syrian specialities:

*🌟 Exciting Culinary Delights Await You! 🌟*

*🥟 Savory Pies 🥟*

Shish Chicken Pies ... RM8
Beef Fatayer Pies ... RM8
Chilli Cheese Fatayer Pies ... RM8

*🌱 Vegans,* we’ve got you covered!

Zaatar Thyme Fatayer Pies ... RM6 [Vegans]
Mushroom Onion Fatayer Pies ... RM6 [Vegans]
Pita Bread - 5 Loaves 22-25cm dia... RM6 [Vegans]

*🌰 Tasty Extras 🌰*

Syrian Chickpea Hummus (250g) ... RM18
Baba Ganoush (250g) ... RM22

*🍗 Mouthwatering Mains 🍗*

Chicken Mandi Rice (400g Rice + 1/4 Chicken)
RM28

1/4 Roasted Chicken + Garlic Sauce
RM15

Beef Mandi Rice
(400g Rice + 1/4 Chicken)
RM30

Lamb Mandi Rice (400g Rice + 200g Slow Cooked Lamb)
RM35

🎉 Special Occasions? We’ve Got You Covered! 🎉

*Explore our Food Catering Options:*

Shawarma Grill - Perfect for functions or events!
Serve 150 wraps for only RM1500.

*Hosting a feast?* Try our Mandi Rice Feasts:

Chicken Mandi Rice Feast for 10 People
RM250

Chicken Mandi Rice Feast for 30 People
RM650

*🚚 Convenient Ordering 🚚*

Minimum Order Amount: [RM100]
No minimum order For *Saturdays*!

*For delivery*
we use Lalamove, Express Grab,

or you can opt for *self-pickup* every SAT
* TTDI Community Garden
* Bayu Perdana 2

*📅 Plan Ahead 📅*
Please pre-order at least one day in advance for a seamless experience.

For more information, feel free to contact
Dr. M
📞+601118710861.

*Thank you for your incredible support!*
We look forward to serving you the finest culinary delights. 🙏
.

18/10/2023

A great opportunity to learn about composting and maintaining an edible community garden. You’ll get to purchase fresh produce from the community garden and their partners as well.

And best of all, the guided farm tour is FREE!!

Date: October 21 (Saturday),
10 AM to 12 PM
Venue: TTDI Edible
Community Garden (Google Map/Waze: TTDI Edible Community Garden)

Registration/enquiries: WhatsApp 60129369738

18/10/2023

Learn how you can grow all your nutrients from your home by regenerating your garden soil and changing your dietary habits, and also grow basic medicinal remedies based on traditional folklore practices.

Chef CY Phang from Garden to Table PJ has used 8 years to transform nutrient-deficient clay into fertile nutrient-dense soil with natural and sustainable gardening practices, growing more than 200 types of edible and medicinal plants in her garden.

The edible garden thrives in an established eco-system that not only grows healthy delicious produce, but also filters harmful substances in the air and provides oxygen in abundance, thanks to all the plants grown in the garden.

Join us, on October 29, as we explore the wonderful healing effects of plants and nature together with you.

Date: October 29 (Sunday), 9 AM to 10.30 AM)
FREE ENTRANCE (By reservation only, limited to 15 pax)

Optional lunch, 11 AM - 2 PM (RM48/pax):
Peranakan-style Nasi Ulam, served with Chicken Kapitan OR sambal tempeh petai
Dessert: Green cincau sago Gula Melaka OR pandan egg tart.
Drink: Fresh herb tea
Venue: Garden to Table PJ (Waze or Google Map)

Enquiries/registration: 60129369738

13/10/2023

Frozen organic durian
promo Lagong
private farm outing
this Sunday Oct 15.

13/10/2023

Frozen organic durian promo Lagong
private farm outing this Sunday Oct 15

12/10/2023

Last call, few spots left! What’s on our menu? Roti bakar & French croissants for breakfast, duck egg char Kuey Teow, duck rendang with ketupat palas, Nasi Ulam with vegetable curry, and more!

PRIVATE FARM OUTING

Join us for a relaxing day in a hidden gem in Selayang, perfect for family outing or just to chill out! Just 20 - 30 mins from the city centre! The farm raises chickens, ducks, ostrich, rabbits and even a pony. There are also fruit trees and herbs grown on the farm for personal consumption.

Date & time: October 15 (SUNDAY), 9 AM - 2 PM
Venue: Fidora Lagong private farm, Kampung Bukit Lagong, Selayang
Google Map/Waze: Orchard D'Lagong Cafe (located nextdoor) Entrance fee/day pass (breakfast and lunch included): RM88/adult,
RM48/kid (5 - 12 yrs, FREE for under 5 yrs), limited to 20 pax
Enquiries/registration:
WhatsApp 60129369738

ITINERARY
9 - 10 AM: Breakfast/brunch
10 - 11 AM: Guided farm tour
11 AM - 12 PM: Duck Egg Char Kuey Teow Cooking Demo OR Free & Easy
12 - 2 PM: Lunch

Other self-guided optional activities after 2 PM:
🌿Hiking in Bukit Lagong Forest Reserve
🌴Check out Kampung Orang Asli (Natives Village) nearby
🍁Drawing and sketching for children

11/10/2023

Our remaining events in October, sign up fast! From edible garden and farm tours to private lunch collaboration and market tours, there’re surely activities to suit everyone!

11/10/2023

Our last event in October!

Step into Garden to Table PJ's edible garden, where Chef CY Phang take you on a FREE guided tour in this lush edible garden, with tips to start and maintain an edible garden and easy composting methods

Date: October 29 (Sunday), 9 to 10.30 AM
Optional lunch, 11 AM - 2 PM (RM48/pax):
Peranakan-style Nasi Ulam, served with Chicken Kapitan OR sambal tempeh petai
Dessert: Green cincau sago Gula Melaka OR pandan egg tart.
Drink: Fresh herb tea

Venue: Garden to Table PJ (Waze or Google Map)
Enquiries/registration:60129369738

Address

8, Lorong 14/37B, Section 14
Petaling Jaya
46100

Opening Hours

11:00 - 15:00

Website

http://gardentotablepj.com/

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Videos

How about handpicking the freshest and tastiest mangosteen, duku langsat and opening some durian kampung with surprising flavours, all chemical free in a pristine environment? Soon you can do this at Pamplemosses farm in Bukit Tinggi, Pahang, just an hour + drive away from the city centre.

What a fun day! All the children had loads of fun and learned so much from the farm outing. The best part was they had chance to interact with the animals at the farm, collect and wash duck eggs in the stream, feed the pony, and enjoyed roti bakar with duck egg kaya, croissant and pasture-raised soft boiled eggs for breakfast, and a kampung style lunch with nasi Ulam, ketupat palas with duck rendang, chicken curry, vegetable curry and kuah kacang, and fresh-fried duck egg Char Kuey Teow, also spread of local fruits, frozen organic durian and agar agar Santan Gula Melaka. I was told most of the children knocked out when they got home, or slept early and soundly last night. Kids were surely the happiest! (Chicken and duck from the farm).

What a fun day Pt 2 at Pamplemosses Farm today, lunch was simple but so beyond delicious! Grilled milk fish, organic red corn, okra, eggplant by the river, together with some ketupat palas with kuah kacang (not in video), and earlier on we had some baked curry puffs and banana walnut cake for breakfast, and chargrilled toast with butter and duck egg kaya (in previous Pt1 video). We had fun picking some fresh duku langsat from the tree, so sweet!

Paradise on earth Pt 1. Another blast! Great weather, cooling temperature, awesome company, delicious food, fresh fruits from orchard. What else to ask for? A track up Kesyar Falls in Bukit Tinggi.

What a blast! Truly farm to table, fresh from the farm to our table and tummies! Red sweet corn, green chilies, okra/ladies fingers, eggplant, kangkung/morning glory and torch ginger flowers/bunga kantan (for making syrup in our drink) from Mr Red Corn Farm and their neighbours this morning. Had a simple Japanese grill and local favourites lunch but really the best flavours! Thank you Gideon and team for having us! Watch this space for more farm-related events and collaborations in November!

What a fun day it was! Out and about in a pristine piece of land with no noise or air pollution, just pure bliss in nature with animals, forest, streams, plants and good food. Thank you everyone for coming and be part of the small expedition! Next outing will be on October 8, stay tuned! Photo credits go to Muna and Angel.

Stay tuned!

Shortcuts

Our Story

The edible garden and kitchen serves as a community learning space on sustainable edible gardening and dining, to educate and share with the public how they can grow their own edibles, and cook with them. We conduct events, workshops and free edible garden tours on sustainable edible gardening and cooking, and sustainable lifestyle from time to time. Due to the limitation of space, labour and fresh produce from the garden, we are offering a limited menu to show case our signature items with limited servings of local kuihs, freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen. To avoid disappointment and long wait, reservation for dining is essential as we have limited seatings and quantity of food prepared. Please PM us to make your reservation for dining. Garden to Table does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have a resident dog Leo, a 4 year old Coton de Tulear, who looks after the garden from feline, rodent and avian pests. We are only able to accept cash when you dine in, as we do not have credit card facilities. A pre-payment or deposit is required for large groups/orders.

Thank you very much and we hope to see you at Garden to Table soon!