Garden to Table Edible Garden and Artisan Flavours

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Malaysia
Petaling Jaya
Garden to Table Edible Garden and Artisan Flavours

A learning space on sustainable edible gardening and private dining in Section 14 PJ, Malaysia. Please PM us to make your reservation for dining.

The edible garden and kitchen primarily serves as a community education centre on sustainable edible gardening and dining, to educate and share with the public how they can grow their own edibles, and cook with them. We will conduct events and workshops on sustainable edible gardening and cooking, and sustainable lifestyle from time to time. Due to the limitation of space, labour and fresh produce

from the garden, we are offering a limited menu to show case our signature items with new limited additions of freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen. To avoid disappointment and long wait, reservation for dining is essential as we have limited seatings and quantity of food prepared. Garden to Table does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have a resident dog, a 8 yr old Coton de Tulear. At the moment we are only able to accept small dogs that are quiet and they need to be leashed or kept in a carrier bag as our resident dog gets quite noisy and agitated when there are other dogs around. This is to avoid inconveniences to other customers. Your understanding is great appreciated.

03/12/2023

Plants are some of the most unconditional and kindest living things on earth. They just give and give and give oxygen, and food. They are quiet, do not complain. All they need is water, air (carbon dioxide), a space and medium to grow, and occasional food (fertiliser). But we humans sometimes just destroy them for being a nuisance or eye sore.

30/11/2023

Come help us clear our edible garden or get some cuttings to grow this Sunday. It is so heartbreaking that we have to destroy a significant number of medicinal and edible plants because our neighbour complains that our garden is “semak samun” (in a mess). We will be in the garden from 9 am to 3 pm at least. There are also some potted veggies/herbs for sale - kale, mint, sweet basil, etc.

28/11/2023

Sad day.

My FB personal account CY Phang and FB business page gardentotablepj have been disabled and could be hacked. Please do not respond to any requests from those accounts. I’m not sure if I can retrieve any of the accounts for now. All enquiries should be directed to 60129369738 or DM to my Instagram accounts for the time being. My FB personal account CY Phang and FB business page gardentotablepj have been disabled and could be hacked. Please do not respond to any requests from those accounts. I’m not sure if I can retrieve any of the accounts for now. All enquiries should be directed to 60129369738 or DM my Instagram accounts for the time being. Any inconveniences caused are deeply regretted. Any inconveniences caused are deeply regretted.

Address

8, Lorong 14/37B, Section 14
Petaling Jaya
46100

Opening Hours

11:00 - 15:00

Website

http://gardentotablepj.com/

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The edible garden and kitchen serves as a community learning space on sustainable edible gardening and dining, to educate and share with the public how they can grow their own edibles, and cook with them. We conduct events, workshops and free edible garden tours on sustainable edible gardening and cooking, and sustainable lifestyle from time to time. Due to the limitation of space, labour and fresh produce from the garden, we are offering a limited menu to show case our signature items with limited servings of local kuihs, freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen. To avoid disappointment and long wait, reservation for dining is essential as we have limited seatings and quantity of food prepared. Please PM us to make your reservation for dining. Garden to Table does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have a resident dog Leo, a 4 year old Coton de Tulear, who looks after the garden from feline, rodent and avian pests. We are only able to accept cash when you dine in, as we do not have credit card facilities. A pre-payment or deposit is required for large groups/orders.

Thank you very much and we hope to see you at Garden to Table soon!