What are the opening hours?

Monday 10:00 - 17:00 Tuesday 10:00 - 17:00 Wednesday 10:00 - 17:00 Thursday 10:00 - 17:00 Friday 10:00 - 17:00 Saturday 10:00 - 17:00 Sunday 10:00 - 17:00

Jen's Underground

Name: Jen's Underground
Address: Petaling Jaya, MY
Telephone: +60162498009
Price range: Not Applicable
Rating: 4.7

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Malaysia
Petaling Jaya
Jen's Underground

Famous for Mushroom Tartlets, Pineapple Tartlets, Makmur, Underground Dining, Seasonal Specialties, Ola and welcome! Our food is “West-based”.

Jen’s Underground Supper Club is a movement that caters to gourmands, serious foodies, chefs, executives, and high profile events and parties. By “West-based” I mean Swiss, French, Italian, Spanish, Moroccan, German, Austrian and American-influenced or -inspired food tweaked for the Malaysian palate. My food is cooked, baked, roasted, poached and seared with high quality ingredients, from fresh he

rbs to alkaline water, and prepared in a hygienic environment. I love cooking with wines, liqueurs and spirits. For drinking water, I am proud to only serve Kangen Water. Please drop an email if you have any questions regarding our ingredients. The club is private. You can expect a warmly lit environment that is homely and cosy, and with great music; perfect for quiet conversation – this is why we keep our numbers small. My family includes three cats that you may see lounging around the living room at times. You are advised not to approach them as they are the heads of the house and prefer to be left alone. Should you approach them do so at your own risk. At Jen’s, I aim to please your palette, your tummy, your heart and your occasion. Call 03 7733 7732 to be invited.

28/12/2024

My cucus in Aussie received their Christmas present and immediately called me at “5ish” in the morning as Babs and I were getting ready for church over here.

“Nana, now you have to make like a thousand Pineapple Tartlets because we will be there in 5 weeks for Chinese New Year!”

Lol- while they will not appreciate the fireworks and crackers, it’s nothing like being in Malaysia for CNY.

So much food, fun, ang pows and the energy of prosperity is shared and enjoyed by all. No one wants to be left out of being prosperous for sure! Like us, everyone becomes Chinese for a while.
😂😂😂

Chinese New Year is coming in 32 days! You may place your orders now. Only 50 containers up for grabs.

♥️✌️Jen

🍍

24/12/2024

Stuffed Mediterranean Lamb

This turned out to be my specialty dish…everyone who has tried this says it’s unforgettable.

In my many years of experience, I found working with peppers is like that. It gives the dish a layer of mellowness that makes eating so worthwhile. Hahaha…

And you must also use a mortar and pestle to grind your ingredients. There’s an energy we transmit into combining and bringing the spices together.

The burst of joy comes from the rainbow peppers and ingredients, the effects is long lasting.

SUCCESS!

23/12/2024

This was my favourite dessert at one time for a long while. I use to make it every chance I got. Not only full of healthy monounsaturated fat but because of the fat, pecans are extremely delicious. I love the calming effects it has as a dessert. 😁

Serve with a dollop of Crème Fraîche = IRRESISTIBLE!

20/12/2024

NAKED CHOCOLATE BROWNIE FOR CHRISTMAS

This is the most amazing Chocolate Brownie ever! And who doesn’t love a beautiful delicious Chocolate Brownie?

This is a perfect one because there’s no flavouring, no nuts, no fruit…just chocolate, chocolate, chocolate!

The chocolate for this brownie is only gently melted and sprinkled with sea salt. For the best brownie, you have to use the best butter you can find. Beat free range eggs with golden castor sugar till light, fluffy and pale and sprinkle flour and good quality cocoa powder only. Fold in the chocolate mixture with love and care!

Voila! It’s crack, it’s crisp, delicate on the top, spongy on the outside when you cut in, it’s oozy, gooey, unctuous and chocolatey in the middle and it will blow your mind.

Serve with a nice scoop of vanilla ice cream, toasted hazelnuts and to make more sense…go over the top with some pop corn!

An agreeable CHOCOLATE BROWNIE!

18/12/2024

I’m so pleased that my Croq Cookies turned out as delicious if not better this year. I’m also so grateful to all the wonderful people who placed your orders with me including the orders of Babs’s Sambal.

Your support is more than you know. Most of all, it’s helped me continue to do what I love to do the most. I told my son in law in Tassie that cooking and baking is not a chore or business for me. Instead, it gives me a pleasure that supplies me with strength and energy, it feels me up. I enjoy every moment.

I’m so grateful to be able to experience this that it makes me conscious of my ingredients and how I work with them at all times. In 2010, when I discovered that the flours we were using were bleached and refined, I threw them all out! I never turned back! So please, during this festive seasons, be selective with the goodies you choose…especially when you are feeding them to your children who couldn’t make their own decisions. The goodies we serve them should be filled with GOODNESS!

Thank you for sharing my food! 😘

6 days to Christmas! 🎄

13/12/2024

Durian Runtuh lagi tadi pagi!

Lovely and delicious durians - Thank You Universe! ♥️♥️♥️

10/12/2024

Dried and Fresh Prawns Sambal in 8 minutes. Double Happiness!

Made with Babs’s irresistible homemade SAMBAL. 😅😁♥️

09/12/2024

TASTE-TESTING - SUCCESS!

Of all the Chocolate Cookies you will eat and share during this holiday season; and beyond, this is the one people will always remember.

These cookies are fine and sandy like a sablé, but with a friendly, soft chew, something like the all American Chocolate Chip Cookie. They’re made up of a well-salted, well buttered cocoa dough, with generous pockets and wisps of chocolate feeding through.

When only the best will do for Christmas!

08/12/2024

Hey Everyone!

I have a special order for these wonderful fungi morsels on the 16th Dec. As such, I am happy to open up and make them available for you to order from the 14th to 16th Dec, 2024.

My famous Mushroom Tartlets are not available anywhere else, they are truly one of a kind. The ingredients used are the best quality and the pastry is made with French butter only.

They are rare, exquisite, they make unforgettable gifts and if you bring them to a party or special event, everyone will come up to you to thank you. You become unforgettable!

Seriously, even chocolates can’t get you a 💯% feedback!

Do let me know if you are ordering them as gifts and I will tie a beautiful red ribbon to accompany them!

This is your last chance to order them for the year, your last chance to impress your special clients, friends and family.

As always, please remember these are limited and go quickly. Order now!

♥️✌️Jen

06/12/2024

TAADAA!

No more buying those cheap breads that look like baguettes AND no more buying those expensive baguettes we get at Bangsar!

Happy to present my SOURDOUGH BAGUETTES!

05/12/2024

FRENCH ONION INSPIRED POT ROAST

This is a labour of love for many reasons, the list is long. 😅 One worth mentioning is preparing the French Onions, on the stove and stirring for at least 3 to 4 hours. There are some techniques you can employ but basically you get the drift, it’s the time spent! BUT - the satisfaction of being rewarded with a classic dish is too hard to resist….for me. 😁

Now this goes into the oven for a long, long time.

05/12/2024

A NEW TAKE!

This heavenly Saffron Risotto will be rolled into Rice Balls and stuffed with mozzarella cheese, rolled in breadcrumbs, deep fried in a Cast Iron Pot and voila “SAFFRON ARANCCINI!”

Now how about that?

04/12/2024

There’s a possibility that these Mushroom Tartlets might go up a notch. This time round, I used Black Garlic instead of the usual. I think they’re crazy delicious but let’s hear what the rest of the gang have to say….

What’s a party without these fungi morsels huh???? 😁

02/12/2024

Sourdough Shokupan!

😁😋

02/12/2024

Very superstitious! 😂

1 dessert down….next!

01/12/2024

Sunday Malaysian Breakfast

Tumbuk your Dried Prawns, tumis with Babs’s Sambal and throw the Mee Hoon in!

Sedap sekali - better than eat out!

Happy Sunday everyone. ♥️

29/11/2024

BRING LOVE INTO YOUR KITCHEN….

SATURDAY SOUL COOKING WITH JEN - REAL AUTHENTIC MALAYSIAN STYLE (SEAFOOD) LAKSA PLUS LATE LUNCH - 30th NOV, 2024

It’s happening tomorrow….this is your chance to finally learn for yourself and make your own LAKSA! Whats more? I have a couples discount.

Spend some precious time with your spouse, partner, lover, nurturing and nourishing each other, eating, enjoying and sharing your meal with each other, make it happen! YES, bring love into your kitchen, that’s right - bring on the honeymoon! 😂

Don’t end up alone in your kitchen alone…..this is your chance! This is good advice. 😁

Book now, I still have 2 spots left! ♥️✌️ Jen

28/11/2024

Very happy with my Kimchi and myself - now ready to bottle.

Super yummy! ♥️

Address

Petaling Jaya

Opening Hours

Monday	10:00 - 17:00
Tuesday	10:00 - 17:00
Wednesday	10:00 - 17:00
Thursday	10:00 - 17:00
Friday	10:00 - 17:00
Saturday	10:00 - 17:00
Sunday	10:00 - 17:00

Telephone

+60162498009

Website

https://www.tripadvisor.com.my/Attraction_Review-g298570-d2477681-Reviews-Jen_s_Homegrown_Cooking_Academy-Kuala_Lumpur_W

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Videos

Sourdough Shokupan! 😁😋 #jensunderground #shokupan #yudane #sweetstiffstarter

I was introduced to Vietnamese food at a very young age. My oldest brother married a Vietnamese gal. We were always excited if she was cooking and we especially enjoyed her spring rolls. Seriously, her spring rolls are still the best. I had my first Pho and Iced Coffee when I lived with her in California. I could have it for breakfast everyday, it was unforgettable. That was like 45 years ago. I remember the first spice she introduced to me. PAPRIKA! We also never had a meal without a salad. Actually, that French dressing was too sour for me. lol That was the only salad dressing we used because she’s very health conscious so none of that creamy cheesy stuff. Come to think of it, that was the only time I was at my ideal weight. She’s in her 80’s now and extremely fit and healthy. Still travelling around the world. Wow, long story! Hahaha Anyway, these are Blondie version of my sourdough Banh Mi that I made yesterday. They are softer but still crispy. Check out my press test in the video. 😁 #jensunderground #vietnamesecuisine #unforgettable #healthconscious