04/12/2024
Asam Pedas Ikan Bawal
Asam Pedas Ikan Bawal is a culinary masterpiece that highlights Malaysia's ruch heritage.
This version features succulent black pomfret simmered in a flavourful, tangy broth made with tamarind, chillies, and aromatic herbs.
Brinjal, ladies' fingers, ripe tomatoes are added to create a hearty dish with layers of textured flavours.
The addition of bunga kantan ( torch ginger flower) enhances the aroma, making each bite irresistible.
Across Malaysia, different states offer their own twist - Melaka's version is thicker with a hint of sweetness, while Johor's is lighter and more tangy.
Any version is perfect served with steamed rice. This dish is a celebration of Malaysian diversity.