Val's Homemade Delights

26/12/2024

To our valued clients,

Thank you for allowing us to share our passion with you through our catering and baking.

Your support means the world to us, and we can't wait to create more amazing experiences together.

24/12/2024

Wishing You a Merry Christmas and a Joyful New Year!

As the year comes to a close, we want to take a moment to thank you for your support and trust in us.
Your loyalty means the world to us, and we’re truly grateful for the opportunity to serve you.

May this Christmas season bring you joy, peace, and cherished moments with your loved ones.

We look forward to continuing to serve you in the coming year.

Warm wishes for a Merry Christmas and a Happy New Year!

Sincerely,

Val

Celebrate the season with a spread of timeless Eurasian Christmas delights!

Indulge in buttery pineapple jam tarts, filled with sweet-tangy tropical goodness; savor the rich, nutty elegance of sugee cake, lovingly crafted with semolina and almonds; and enjoy the festive decadence of a rich fruitcake with brandy, packed with dried fruits and holiday cheer.

These traditional treats bring warmth, heritage, and flavor to every family gathering.

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24/12/2024

Celebrate the season with a spread of timeless Eurasian Christmas delights!

Indulge in buttery pineapple jam tarts, filled with sweet-tangy tropical goodness; savor the rich, nutty elegance of sugee cake, lovingly crafted with semolina and almonds; and enjoy the festive decadence of a rich fruitcake with brandy, packed with dried fruits and holiday cheer.

These traditional treats bring warmth, heritage, and flavor to every family gathering.

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04/12/2024

Asam Pedas Ikan Bawal

Asam Pedas Ikan Bawal is a culinary masterpiece that highlights Malaysia's ruch heritage.

This version features succulent black pomfret simmered in a flavourful, tangy broth made with tamarind, chillies, and aromatic herbs.

Brinjal, ladies' fingers, ripe tomatoes are added to create a hearty dish with layers of textured flavours.

The addition of bunga kantan ( torch ginger flower) enhances the aroma, making each bite irresistible.

Across Malaysia, different states offer their own twist - Melaka's version is thicker with a hint of sweetness, while Johor's is lighter and more tangy.

Any version is perfect served with steamed rice. This dish is a celebration of Malaysian diversity.

02/12/2024

Soul - Warming Beef Stew

Cosy up with a bowl of succulent beef stew, bursting with rich flavours that pair beautifully with the bold heat of sambal belacan.

Perfect for cold, lazy evenings.

29/11/2024

Chicken Varuvel

Chicken Varuvel is a quintessential South Indian dish known for its intense heat and aromatic spices.

This dish is made with tender chicken pieces coated in a fiery masala blend of chilli powder, turmeric, and freshly ground spices.

Cooked to a dry, semi - roasted texture, it's a perfect choice for those who love bold and spicy flavours.

Ideal as a main dish or a side, Chicken Varuvel is a true treat for spice enthusiasts.

16/11/2024

Crisp and Succulent Cucumber-Prawn Stir-Fry

This vibrant stir-fry combines fresh, sliced cucumbers with tender prawns, cooked quickly over high heat to retain their juciness.

A touch of vinegar adds a lively,tangy flavour that contrasts beautifully with the savoury garlic and soy sauce.

It's a simple dish with a surprising depth of flavour that's both healthy and full of zest.

meals

13/11/2024

Golden Sardine Rolls

Flaky puff pastry wraps tender sardine filling, topped with a sprinkle of black sesame seeds for a nutty crunch. Perfect for parties or snacks!

05/11/2024

Torpedo Scad Fish (Ikan Cincaru) Sambal with Kaffir Lime Leaf

This dish of plump torpedo scad fish ( ikan cincaru ), features marinated and fried to a golden crisp, and smothered in a sambal that both spicy and savoury, balanced by the unique addition of the kaffir lime leaf.

The sambal is ruch and intense, made from scratch with ingredients like chilli, garlic, onions, shrimp paste, and a touch of tamarind for acidity.

The kaffir lime leaves offer a fresh, bright contras, cutting through the sambal heat with their aromatic zest.

A dish that's bold ,flavourful, and simply unforgettable.

# sambalperfection


twist

01/11/2024

Black Pomfret Fish Curry

This curry combines the natural, delicate flavour of fresh black pomfret with a medley of rich spices and vibrant vegetables.

The tomatoes add a hint of tangy sweetness that melds beautifully with tender brinjal, creating a hearty, comforting sauce.

Each piece of fish is marinated and simmered in a spicy gravy to absorb every bit of flavour.

This curry brings a perfect balance to the table-spicy yet soothing, rich yet light, making it a family favourite and a crowd-pleaser

30/10/2024

May the lamps of Diwali brighten your path to success and happiness.

Wishing you and your loved ones a joyous and blessed festival of lights.

27/10/2024

Sunday Roast

There's nothing like a slow - roasted chicken for a hearty Sunday meal.

This roasted chicken is seasoned with a cozy blend of spices, cooked slow and low to lock in all the flavours.

The skin is perfectly browned, and the meat is fork-tender, ideal for a family meal that brings everyone together over a warm, comforting meal.

Served with a side of mashed potatoes and gravy for ultimate comfort.

25/10/2024

Tamarind Pork Trotters - Babi Assam

This traditional favourite brings together the unique sourness of tamarind and the rich,gelatinous texture of pork trotters, simmered until they're fall-apart tender.

Every bite has a perfect blend of umami, acidity, and a hint of sweetness, making this dish a great pick for special gatherings.. or a cozy meal at home.

A must-try for anyone craving something flavourful and memorable.

23/10/2024

Chilli Bitter Gourd Stir-Fried with Prawns and Egg

This stir-fried dish is a delightful blend of textures and flavour, with the distinctive bitterness of the bitter gourd being balanced by the succulent prawns and the heat of the chillies.

Scrambled eggs are folded into the mix, adding a creamy and delicate touch to the overall richness.

A simple yet nourishing dish, making it a great choice for adventurous eaters who enjoy unique flavours.

17/10/2024

Classic Chicken Pot Roast

This classic chicken pot roast recepi brings comforting, home - cooked flavours to the table.

Succulent chicken is slow - cooked to perfection, allowing the meat to stay tender and juicy.

The chicken is roasted with a medley of root vegetables like potatoes, carrots, and onions, all soaked in a rich and flavourful broth.

It's the ultimate comfort food, perfect for a cosy family dinner or a weekend treat.





slowcooked

16/10/2024

Fragrant Prawn,Pineapple Salted Fish Curry

Indulge in the unique flavours of this one - of - a - kind curry.
Salty,briny fish is slow - cooked with plum prawns in a creamy coconut curry,accented by the sweet and juicy goodness of fresh pineapple.

The natural sweetness of the pineapple cuts through the rich, savoury flavours, while a medley of spices adds warmth and depth.

This dish is an explosion of flavours, perfect for those who crave a mix of sweet and savoury with a hint of spice.


savoury

14/10/2024

Ikan Bilis Sambal

Ikan bilis sambal is a flavour - packed dish that takes chrispy ikan bilis (anchovies) to a whole new level.

Coated in a vibrant sambal sauce made from chillies, garlic,onions, and a touch of tamarind, it offers a deliriously spicy and slightly tangy taste that pairs well with everything from steamed rice to noodles , and even luncheon meat stew.

The combination of chrispy ikan bilis and the savoury, rich flavours of luncheon meat stew makes for an unbeatable duo. It also makes for an amazing sandwich filing, offering a burst of flavor in every bite.

13/10/2024

Luncheon Meat Stew

A rich and savoury stew featuring tender chunks of luncheon meat simmered with toot vegetables like carrots, potatoes,and onions.

The broth is flavored with garlic, herbs, and a dash of soy sauce, creating a comforting dish that is perfect for chilly days.