Our Story
In 2012, our founders Jerome Ong & Rachael Ang were deeply inspired by an exceptional dining experience they had in New York City. They thought of bringing in the wonderful experience back in Malaysia, hence Teaffani is started. Teaffani has a humble beginning with just a 2-man team that has operated home-based. In 6 years, it has grown to a company with 50 full-time employees, with a 12,000 square feet central kitchen situated in Glenmarie, Shah Alam. Teaffani Catering is fully committed to progress and to develop year by year. Teaffani's culture promotes "Humility" and employees are always being encouraged to accept and take advantage of every opportunity regardless how big or small. Each day is believed to be a chance to learn something new. Being in "People Business", it is a great pride and achievement that Teaffani Catering is able to serve as many people as they can every single day.
Teaffani Catering is halal certified and known for providing elegantly presented catering service, also offering the customers with scrumptious food that are carefully crafted. We cater to both Corporate and Private clientele. Majority of our customers are from corporate sector, ranging from micro to medium enterprises not to mention big corporations, that we have been servicing on a regular basis for a long time now. Our team are well trained on providing excellent customer service to ensure that we exceed our customersโ expectations at all times. This is one of Teaffaniโs pride. On any occasion, we always strive to bring exceptional experiences to your doorstep.
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(We were being featured by The Star, The Sun, Sin Chew Daily, Nan Yang Siang Pao, BFM, Faces, NT7, New Tide, Eh!, Womenโs Weekly, Spotlite, Oriental Daily, Unreserved, China Pressโ, and Malay Mail)
www.teaffani.com
