Desa Recipes

25/08/2024

Terima kasih kepada pelanggan-pelanggan Desa Recipes

12/08/2024

Terima Kasih kepada anda semua 😊

Sentiasa pilihan no 1 Desa Recipes 😍😍😍

11/08/2024

Bulan Kemerdekaan setiap tahun di bulan Ogos 😍😍😍

Apa yang menarik ?

10/08/2024

Bincang apa tu ramai-ramai???

Lihat video Desa Recipes.

06/08/2024

Jangan terkejut,Hanya 1 Ringgitttt...

03/08/2024

Keikhlasan Memberi Sesuatu...

02/08/2024

Bulan kemerdekaan bulan kemeriahan 🇲🇾

02/08/2024

Semperna hari Kemerdekaan nak dekat dah Desa Recipes ada buat diskaun tau hempaaa...

31/07/2024

Siapa Nak Doorgift Penyeri Majlis Yang Exclusive Sangat ?

Perasan tak majlis-majlis kat Malaysia ni memang takdak yang tak guna doorgift ?
Tapi , doorgift yang biasa-biasa tu jadi mainstream dah . Nak kena benda yang lain sikit ?

Kita ada Doorgift Penyeri Majlis ni yang memang exclusive dan special sangat !😍 Doorgift ni bukan sekadar doorgift biasa , tapi ia berfungsi sebagai penyeri majlis hampa jugak! Macam mana ?

Sebelum ini , doorgift tu memang cuma untuk diberi-beri ja kan. Tapi dengan Doorgift Penyeri Majlis ni , ia boleh jadi sebahagian dekorasi majlis korang tau ! Boleh letak kat meja tetamu , atau mana-mana tempat yang sesuai. Nanti bila tetamu masuk , terus terbaca dan terpanggil dengan doorgift tu!

Bukan itu sahaja , Doorgift Penyeri Majlis ni juga boleh dijadikan sebagai cenderahati untuk tetamu yang istimewa ,.Hampa boleh tulis nama tetamu atau ucapan khas atas doorgift tu . Memang sesuai untuk majlis kahwin , hari jadi ,atau apa-apa majlis istimewa lain .

Jom tempah sekarang sebelum slot kehabisan! Whatsapp terus untuk maklumat lanjut dan harga eksklusif .

Jangan lepaskan peluang untuk buat majlis hampa lagi meriah dengan Doorgift Penyeri Majlis . 💕💕💕

http://DesaRecipes.wasap.my/

30/07/2024

Manfaat Memberi sesuatu Benda...

29/07/2024

Alhamdulilah tajaan hamper dari Desa Recipes kepada Festival Food Pasar Manis Che Som yang dikendalikan Kembara Live ...

Tahniah kepada pemenang-pemenang tersebut ♥️♥️♥️

Ingat Che Som ingat hamper Desa Recipes 🌹

29/07/2024

Tudia...tak pernah-pernah macam ni ‼️

20/07/2024

DAULAT TUANKU

Merafak Sembah Ucapan Setinggi-Tinggi Tahniah

KEBAWAH DULI YANG MAHA MULIA SERI PADUKA BAGINDA YANG DI-PERTUAN AGONG SULTAN IBRAHIM

Sempena Pertabalan Kebawah Duli Yang Maha Mulia Seri Paduka Baginda Yang di Pertuan Agong Ke-17 pada 20 Julai 2024 Bersamaan 14 Muharam 1446H

“Semoga Allah Subhanahu Wa Ta’ala Memberkati Pemerintahan Kebawah Duli Yang Maha Mulia Tuanku”

Sembah takzim daripada warga kerja Desa Recipes Sungai Petani

DAULAT TUANKU

Merafak Sembah Ucapan Setinggi-Tinggi Tahniah

KEBAWAH DULI YANG MAHA MULIA SERI PADUKA BAGINDA YANG DI-PERTUAN AGONG SULTAN IBRAHIM

Sempena Pertabalan Kebawah Duli Yang Maha Mulia Seri Paduka Baginda Yang di Pertuan Agong Ke-17 pada 20 Julai 2024 Bersamaan 14 Muharam 1446H

“Semoga Allah Subhanahu Wa Ta’ala Memberkati Pemerintahan Kebawah Duli Yang Maha Mulia Tuanku”

Sembah takzim daripada Ketua Pengarah dan Seluruh Warga JAKIM

15/07/2024

30/06/2024

Desa Recipes buka hari ini dari
10 pg-7 mlm

30/06/2024

𝐃𝐀𝐔𝐋𝐀𝐓 𝐓𝐔𝐀𝐍𝐊𝐔,
Allah Lanjutkan Usia Tuanku.
Merafak Sembah Setinggi-Tinggi Ucapan Tahniah
ke hadapan
Kebawah Duli Yang Maha Mulia Al Aminul Karim Sultan Sallehuddin Ibni Almarhum Sultan Badlishah, Sultan Negeri Kedah Darul Aman.

𝐃𝐀𝐔𝐋𝐀𝐓 𝐓𝐔𝐀𝐍𝐊𝐔,
Allah Lanjutkan Usia Tuanku.

Merafak Sembah Setinggi-Tinggi Ucapan Tahniah

ke hadapan

Kebawah Duli Yang Maha Mulia Al Aminul Karim Sultan Sallehuddin Ibni Almarhum Sultan Badlishah, Sultan Negeri Kedah Darul Aman.

Dan

Kebawah Duli Yang Maha Mulia Sultanah Maliha Binti Almarhum Tengku Ariff, Sultanah Negeri Kedah Darul Aman.

Bersempena dengan Sambutan Hari Keputeraan Kebawah Duli Yang Maha Mulia Tuanku Sultan Negeri Kedah Darul Aman ke-82.

Sembah Takzim daripada :
Ketua Pegawai Eksekutif & Seluruh Warga Kerja
Lembaga Zakat Negeri Kedah.

30 JUN 2024 bersamaan 23 Zulhijah 1445H.

13/06/2024

KUIH MAKMUR SEMPENA RAYA HAJI 😋

12/06/2024

Berita gembira sempena kita menyambut Hari Raya Aidil Adha pada 17 Jun 2024 ,

Desa Recipes buka pada hari Khamis dan Jumaat dari pukul 10am- 10pm

Tarikh 13-6-2024 hingga 14-6-2024
Masa 10.00am -10.00pm

Jemput datang tester percuma khas buat hampa 😋😋😋

07/06/2024

Sempena Raya Haji tak lama lagi ...
Dok cari serunding yang lain dari lain ...
Rasa yang memukau bila masuk dalam mulut 😋😋😋...

Nak cari dimana ,
Mestilah di Desa Recipes
Tester percuma sentiasa menanti hampa 😊😊

03/06/2024

Hari Keputeraan YDP Agong 2024
Desa Recipes buka dari 10pg-7mlm ❤️

03/06/2024

DAULAT TUANKU

Merafak Sembah dan Setinggi-Tinggi Ucapan Tahniah

KEBAWAH DULI YANG MAHA MULIA SERI PADUKA BAGINDA YANG DI-PERTUAN AGONG SULTAN IBRAHIM

Sempena Sambutan Ulang Tahun Hari Keputeraan Rasmi Kebawah Duli Yang Maha Mulia Seri Paduka Baginda Tuanku pada 3 Jun 2024 Bersamaan 25 Zulkaedah 1445H

Sembah takzim daripada:
Ketua Pengarah dan Seluruh Warga JAKIM

29/05/2024

mai singgah ke Desa Recipes bahulu tak panas tapi baru tau hempaaa.....bahulu yang sedap dan lembuttt....

29/05/2024

Kuih samperit! It's a traditional Malaysian cookie often enjoyed during festive seasons like Eid al-Fitr. It's usually made from a mixture of flour, sugar, and butter, shaped into delicate patterns before baking. They're deliciously buttery and melt-in-your-mouth.

28/05/2024

Kerepek Ubi

Kerepek ubi, or tapioca chips, are a popular snack in Malaysia and several other countries in Southeast Asia. These chips are made from thinly sliced tapioca root, which is then deep-fried until crispy. They can be seasoned with various flavors such as salt, chili, or even sweet coatin

Recipe

Here's a simple recipe for making kerepek ubi (tapioca chips):

Ingredients:
500 grams of tapioca (cassava) root
Oil for deep frying
Salt to taste
Optional seasonings (chili powder, paprika, sugar, etc.)

Instructions:
Prepare the Tapioca:

Peel the tapioca root and rinse it thoroughly under running water.
Use a mandoline slicer or a sharp knife to slice the tapioca root thinly. The thinner the slices, the crispier the chips will be.
Soak the Slices:

Place the tapioca slices in a bowl of cold water and let them soak for about 15-20 minutes. This helps to remove excess starch.
Drain the slices and pat them dry with a clean kitchen towel or paper towels.
Heat the Oil:

Pour enough oil into a deep frying pan or pot to submerge the tapioca slices. Heat the oil over medium-high heat until it reaches around 180°C (350°F). You can test the temperature by dropping a small piece of tapioca into the oil; if it sizzles and rises to the surface, the oil is ready.
Fry the Tapioca Slices:

Fry the tapioca slices in batches to avoid overcrowding the pan. Fry until the chips turn golden brown and crispy, which usually takes about 2-3 minutes per batch.
Use a slotted spoon to remove the chips from the oil and drain them on paper towels to remove excess oil.
Season the Chips:

While the chips are still warm, sprinkle them with salt to taste. You can also add other seasonings like chili powder, paprika, or sugar if you prefer a different flavor.
Cool and Store:

Let the chips cool completely before storing them in an airtight container. This helps maintain their crispiness.
Enjoy your homemade kerepek ubi!

28/05/2024

Kerepek ubi sambal

Kerepek ubi sambal is a popular Malaysian snack made from thinly sliced cassava (tapioca) that is deep-fried until crispy and then coated with a spicy sambal sauce. Here's a simple recipe to make this delicious treat:

Ingredients:

For the Kerepek Ubi:

1 large cassava (tapioca)
Vegetable oil for deep frying
Salt to taste
For the Sambal Sauce:
3-4 dried red chilies (soaked in hot water until soft)
2 fresh red chilies
1 small onion
2 cloves garlic
1 tablespoon tamarind paste (mixed with 2 tablespoons water)
2 tablespoons sugar (palm sugar preferred)
Salt to taste
1-2 tablespoons of water (if needed)

Instructions:
Preparing the Kerepek Ubi:
Peel and Slice the Cassava: Peel the cassava and slice it thinly using a mandoline or a sharp knife. Aim for uniform slices to ensure even cooking.

Rinse and Soak: Rinse the slices thoroughly to remove excess starch. Soak them in salted water for about 15 minutes, then drain and pat dry.

Deep Fry: Heat vegetable oil in a deep pan or a deep fryer. Fry the cassava slices in batches until they turn golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt while they are still hot.

Preparing the Sambal Sauce:

Blend the Ingredients: In a blender or food processor, blend the soaked dried chilies, fresh chilies, onion, and garlic into a smooth paste. Add a little water if necessary to help with blending.

Cook the Sambal: Heat a bit of oil in a pan over medium heat. Add the blended paste and cook until the oil separates from the paste and it becomes fragrant.

Season: Add the tamarind paste, sugar, and salt. Cook for a few more minutes, stirring constantly. Adjust the seasoning with more sugar or salt if needed. The sambal should be thick but spreadable.

Coating the Kerepek Ubi:
Combine: In a large mixing bowl, combine the fried cassava chips with the sambal sauce. Toss gently to ensure all the chips are well-coated with the sauce.

Serve:
Allow the coated chips to cool slightly before serving.
They can be stored in an airtight container once completely cooled.
Enjoy your homemade kerepek ubi sambal as a spicy and crunchy snack

28/05/2024

Terima Kasih Sourvenir dari PERHEBAT ♥️♥️♥️

27/05/2024

Sempena cuti sekolah promosi popcorn fruitty tuty Rm 2.00 sahaja selagi ada stok ❗❗❗

22/05/2024

Hari Wesak
Desa Recipes buka seperti biasa dari 10pg-7mlm
Jom pakat-pakat mai