Southern Crown Catering

To be the leader in the catering industry by providing enhanced services, relationship and profitability and the uplifter of previous disadvantaged people.

Vision:

To provide quality services that exceeds the expectations of our customers.

Mission:

To build long term relationships with our customers and provide exceptional customer services by pursuing business through innovation and creativity.

Core Values:

We believe in treating our customers and employees with respect and faith. We grow through creativity, hard work and perseverance. We integrate honesty, integrity and business ethics into all aspects of our business.

Methodology ensuring high quality in nutrition, choice and presentation:

We buy ingredients on a daily basis as frequently as possible to ensure quality and freshness. These ingredients are inspected to assure that it adhere to our quality standards. Food is prepared in the healthiest way possible.

Buying the best quality and healthy products results in the ability to prepare quality meals. We offer balanced meals with emphasis on healthy food. No short cuts are taken in the preparation of the food to expedite the process. We cater for Halal, diabetics, vegetarian and any other special dietary requirement.

Undertaking and delivery of services including management and supervision:

We follow a just-in-time approach to food preparation, so that meals are prepared as close to deadline possible to ensure superior quality, freshness and taste. We prepare food in the right quantities to minimize waste and to maintain high levels of efficiency.

All meals are prepared with extreme care to minimize mistakes and our operations are supervised by quality control personnel who ensure food quality and consistency. All meals must pass a taste test before leaving the kitchen.

Capability:

Southern Crown Catering is highly rated in the food industry. We are capable of preparing food for any occasion that our clients might need.