Party & Hotel Indulgence Global Services

Party & Hotel Indulgence Global Services For your cakes, snacks, hall decor, meals, bead craft and trainings.

08/06/2023
23/03/2023

Chapati Bread Recipe

Ingredients:

3cups all purpose flour
2tspn baking powder
1tspn sugar
1tspn salt
1⅓cup hot water
1Tblspn olive oil
Dried Parsley/Basil

Preparation:

1. Mix flour, salt, sugar, baking powder in a large bowl. Use a wooden spoon to stir in water and olive oil. Mix until a soft, elastic dough forms and add more water, if needed. Knead dough on a lightly floured surface until smooth. Rest the dough for 15mins

2. Divide dough into 12 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few 20 minutes.

3. Heat a lightly greased pan over medium heat.

4. Use a rolling pin to roll dough balls out on a lightly floured surface until very thin.

5. When the pan is hot, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more and sprinkle parsley or basil. Repeat to cook remaining chapatis.

07/02/2023
03/01/2023

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Behind Fajol Hotel, Holyway Street, Fajol, Obantoko
Abeokuta
234

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+2348034716911

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