White Dish Catering Center

16/11/2023

Complement of the season to y'all.

05/11/2023

27/06/2023

May God bless you all and give you more insight in this craft. Congratulations my beautiful newest chefs in town.

27/06/2023

We had a beautiful graduation ceremony over the weekend. Congratulations to all my beautiful Chefs.

24/09/2022

END OF YEAR PROMO

2 weeks intensive class

Fee is N10,000 ( No extra charges)

Duration is 2 weeks

Date: 4th to 17th October, 2022

Time 10am to 2pm

Venue Fawu plaza besides MTN office opposite abacha road junction Abuja-keffi road Nyanya-mararaba.

COURSE OUTLINE:

Cake making:
Vanilla cake
Strawberry cake
Red velvet cake
Chocolate cake
Caramel cake

Stretchy and break free fondant

Buttercream

Frosting

Dripping

Stencil work

Samosas

Shawarma

Spring rolls

Meat pie

Doughnuts

Bread production

Beverage production

Custard production

Yoghurt production (Greek yogurt and regular yoghurt)

Peanut burger

Chin-chin

Egg rolls

Shortbeard cookies

Buns

Spicy puff

Sausage rolls

Fish rolls

Chapman

Etc.

Form is N2,000
Limited slots available, hurry to our centre now. Last of it's kind
For more information call or chart us on 09065086655

22/09/2022

Soups

22/09/2022

You need to have a good manufacturing practice as a production business owner

22/09/2022

Learn at ease

31/07/2022

Hope this helps

31/07/2022

Baking Soda vs. Baking Powder
Learn the differences between Baking Soda and Baking Powder.
How they work and affect your baking. Be a better baker by learning these fundamentals!

What are they?

Baking powder and baking soda are both chemical leaveners that work to create light textures in baked pastries .
Although baking powder actually contains baking soda, the two leaveners are very different.

Baking Soda
Baking soda is a natural alkaline ingredient activated by liquid and acid.
Naturally acidic ingredients that will activate baking soda:
Like -Buttermilk, Sour cream,Yogurt,Lemon juice,Honey,Cocoa powder, Brown sugar etc.
There must be some acidic ingredient in the recipe for baking soda to function. Baking soda begins to leaven as soon as it touches liquid so if you wait too long before baking you may notice a decrease in leavening effect. If you use too much baking soda, you may taste an unpleasant metallic flavor in your food. Baking soda also helps by elevating pH levels. Your baking soda must be fresh to work properly, However, baking soda can loose its effectiveness even before the expiration date. So as soon you open it, don't store it for too long.

Test for freshness
Placing 1 tsp of baking soda in a bowl and pour 1 teaspoon of vinegar on top. If the baking soda immediately bubbles , it is fresh. If nothing happens, discard it & buy a new one.

Baking Powder
Baking powder is a combination of baking soda, acid, and cornstarch. Most baking powder available in the market today are double acting & single acting. Unlike baking soda, baking powder doesn’t require an acid to activate, only moisture.

Test for freshness
Scoop 1 tsp of baking powder into a 1 cup of very hot water . If it bubbles up, the baking powder is fresh. If nothing happens, discard it.

Their Strength
It’s important to understand that baking soda is four times stronger than baking powder. This means 1 teaspoon of baking powder will raise a cup of flour, whereas only a ¼ tsp.

31/07/2022

Congratulations and thank you you guys

31/07/2022

Loving this art

15/05/2022

20/03/2022

IMPROVE YOUR BAKING AND COOKING SKILLS!!!
We present to you fully-packed beginners and Advance intensive practical catering classes on *Pastries,* *Cake Making*, *Cake Decorations*, *Sugar Craft* *Small Chops, beverages,* *Drinks* Continental/National Dishes and lots more.

Registration is on going at our center

FEES: 2 months, N50,000
*No buying of practical materials by the students*
*Flexible payment is allowed*

START DATE: Monday 28/march/2022

CLASS Days: Monday / Wednesdays and Fridays 2022

VENUE: Fawu plaza opposite Abacha road junction besides MTN office, Abuja-keffi express way

DETAILED EXPLANATION ON
PASTRIES, CAKE MAKING, CAKE DECORATION, SUGAR CRAFT, EVENT DECORATION, CONTINENTAL AND NATIONAL DISHES AND LOTS MORE

Introduction to Tools and Materials
Introduction to Understanding Measurements

COURSES:

1. CAKE MAKING
Tips to a successful cake making
Castle cake
Cake lightening
Vanilla Cake
Chocolate Cake
Marble Cake
Rich Fruit Cake
Sponge Cake
Strawberry Cake
Red Velvet Cake
Banana Cake
Coconut Cake
Pound Cake
Zibra cake
White cake
Yellow cake

2. PASTRIES AND DOUGH
Money bag
Chin – Chin, Spicy Puff, Egg Roll, Sausage Roll, Buns, Doughnuts, Pan Cake, Cookies, Sharwarma, Pizza, Samosa, Spring Roll, Fish Roll, Peanut Burger, sharwama bread and different types of Bread.

3. DRINKS AND BEVERAGES
Mocktails
Cocktails
Choloate powder
Milk production
Mayonnaise
Ketchup
Shawarma cream
Bread spread
Yoghurt Production
Custard production
Sweet and candy production

4. BUTTER ICING AND ROYAL ICING TECHNIQUES
Recipes and Preparations
Writing Designs
Rosette Design
Leaf Design
Basket Design
Gather Design
Different Types of Cake Decoration Methods on Butter Icing such as Smoothing, Combing and Piping
How to Decorate a Cake using a Drip
How to Decorate a Cake using Sprinkles, Cookies, Fruits, Chocolate, etc.

5. FONDANT TECHNIQUES
Recipes and Preparations
Stretchy and break free fondant
Levelling and Crumb Filling / Coating

07/10/2021

SETTING UP

21/08/2021

08/08/2021

Call us and we will deliver. 08033208082

08/08/2021

Thank God for a successful event

20/07/2021

let's make your day memorable

18/07/2021

We got you covered

09/07/2021

01/07/2021

Taking details before practicals