Oyinkansola Catering and Events Service

07/12/2023

06/12/2023

25/09/2023

For the love of snacks and pie 😋😋😋

11/09/2023

For the love of pasta 😋

22/06/2023

Noodles lovers,How do you like your noodles ?

15/06/2023

Fish roll 😋

12/06/2023

Sponge cake 😋

06/05/2023

Simple carrot cake 😋

13/01/2023

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WhatsApp Group Invite

13/01/2023

HOME MADE ICE CREAM

Ingredients
2 ¼ cups milk

1 cup heavy whipping cream

¾ cup white sugar

2 teaspoons vanilla extract
Method
1
Stir milk, cream, and sugar in a saucepan over low heat until sugar has dissolved. Heat just until the mixture is hot and a small ring of foam appears around the edge.

2Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)

3Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.

4When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in the freezer to ripen, 2 to 3 hours.

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07/12/2022

How to make Gbegiri soup

Let’s begin….

Ingredients:
2 Cups of Beans

3 Tablespoons Palm Oil

2 Tablespoons Crayfish Powder

1 Tablespoon Locust Beans (Iru)

1-2 Tablespoons Ground Dried pepper (Atagungun)

1 Knorr Cube

Salt to Taste😋😋

First, soak then peel your beans. You can peel it by hand or pulse in a jug blender.
Add the peeled beans into a pot, place on a hob on high heat. Add water and cook till very soft and mushy. Be careful not to add too much water, You can start with 2 cups and add as you go, if necessary. Do not add salt.
👂 👂
Use an Ijabe (Ewedu broom) to mash up the beans or a whisk. Save time and energy by blending till smooth in your jug blender. If you’re using a blender, be sure to wait till the beans has cooled down a bit before blending so you don’t risk damaging your blender. Add water to the beans before blending, not too much though, like half a cup

If you used an Ijabe to mash the beans, you’ll need to pass the the paste through a sieve to remove clumps and get a really smooth consistency. If your blender is very powerful, you wouldn’t need to do this.
Now, return the paste back into the pot and on low heat this time around. You might need to add a bit of water to the paste. (if it's thick)

Add the palm oil, Iru, crayfish powder, Knorr cube, ground pepper and salt to taste. Be careful not to add too much Palm oil, you only need a little to slightly alter the colour of the paste…😋😋😋😋

Cook for 5-7 minutes, stir occasionally to prevent burning. It’s ready when the Gbegiri soup thickens a bit and the palm oil is well combined with the paste

Serve with your favourite swallow…
It’s

06/12/2022

Cake tools😉

05/12/2022

Yummy 😋

30/11/2022

Cucumber smoothie 😋

02/11/2022

👩‍🍳

17/07/2022

TASTED 😋and TRUSTED 😜

17/07/2022

Happy birthday Abdulmalik..
From Oyinkunsiola catering and events 👩‍🍳

17/07/2022

Oyinkunsiola catering and events will give you the best birthday cake and more 💯

12/07/2022

Red velvet 😋

11/07/2022

Bake a great out of the world 👩‍🍳
08103991541

11/07/2022

11/05/2022

Contact Oyinkansola Catering and Events for your birthday cake👩‍🍳

11/05/2022

Oyinkansola Catering and Events 👩‍🍳