Raphnoel catering services

20/11/2023

Please eat healthy for a healthy living

emon Butter Crab
Ingredients:
1 pound crab meat, picked over for shells and cartilage
1/2 cup butter
1/4 cup lemon juice
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Chopped fresh parsley, for garnish (optional)

Instructions:
Melt the butter in a large skillet over medium heat.
Add the garlic and cook for 1 minute, or until fragrant.
Add the lemon juice, salt, and pepper.
Stir in the crab meat and cook until heated through, about 2 minutes.
Garnish with chopped fresh parsley, if desired.

20/11/2023

Please join me for dinner 🥣 but don't ask for address

"My father was such a big fan of this dish! He went back for thirds and has been asking when I'll make it again. It's a winner in our house!"
Steak Bites with Garlic Butter 😍😋
Ingredients:
½ cup soy sauce
⅓ cup olive oil
¼ cup Worcestershire sauce
1 teaspoon minced garlic
Must express something to keep getting my recipes.... Thank you.

20/11/2023

Good evening everyone please join me for dinner

20/11/2023

Yummy 😋.

19/11/2023

19/11/2023

You will not lack money, food and good health in November..good life is coming.
CLAIM IT 🙏

19/11/2023

How much will this go for

19/11/2023

May financial favour locate you today!!!🙏💵

13/11/2023

12/11/2023

My people how una Dey! I say make I drop another Delicious recipe for the Weekend incase you never cook. Something nice will not be bad

09/11/2023

Mouthwatering ewa agoyin beans.

Ingredients:
-3 cups Black Eyed Beans
-300ml Palm Oil
-8-10 Pieces Dried Bell Peppers (Tatsahe gbigbe)
-1 Medium Size Red Onion
-2-3 Pieces Cameroon Pepper
-3 Heaped Tablespoons Dried Pepper Seeds
-1 Tablespoon Ground Pepper (Atagungun)
-1/2 Teaspoon Minced Ginger
-2 Tablespoons Dried whole crayfish or 1/2 cup smoked fish(optional)
-1 Maggi Crayfish (optional)
-Salt.

Cooking directions:
-Blend your pepper, minced ginger, crayfish & Maggi crayfish together; Set aside.
-Pick and wash your beans, cook till tender.
-Once fully cooked, use wooden spoon to mash the beans till there’s almost no whole beans in sight.
-Get yourself a saucepan and bleach your palm oil for 10 mins; Add your chopped onions and fry until it's a little burnt.
-Add your blended pepper, ground pepper, smoked fish and salt to taste. Still on low heat, let it fry for at least 40 minutes.
-Your sauce should look a bit black but not burnt.

09/11/2023

08/11/2023

😋😋👌

08/11/2023

Happy Sunday 😊😋

08/11/2023

08/11/2023

Some peppered snail to keep the mouth busy ♥️
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08/11/2023

08/11/2023

May your month be foodful 😋👌

Happy new month 🎈🎉

08/11/2023

08/11/2023

Oya remove just one thing here..😋😋😋😋

08/11/2023

08/11/2023

Happy weekend my people ♥️
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08/11/2023

08/11/2023

08/11/2023

Efo-riro soup.

Ingredients:
1.5 lb spinach leaves
Fresh peppers (any amount if your choice)
2 scotch bonnet and 1 very small onion
1/4 cup palm oil
2 Tbsp crayfish blended
2 Tablespoon locust bean
1/2 cup stock fish about 2 handfuls of shredded
1 Prawn about a handful, (dried)
1 Onion medium size- diced
1 bouillon cube (or 2 bouillon cubes)
Beef meat
Assorted meat
Smoked fish
Kpomo

Cooking directions:
-Cook your meat with your preferred seasoning cubes, onions and salt.
-Wash your stockfish; Parboil for 2-3minutes if too hard. This will soften the stock fish.
-Preheat the palm oil - I like it hot but not bleached.
-Add the diced onion and stir-fry till golden brown.
-Add the blended peppers (check notes above for details) and fry until the sauce thickens up.
-Season with the stock cube, add salt to taste, crayfish and locust bean. Stir until everything is well blended.
-Add the beef, assorted meat, stockfish, washed kpomo and dried prawns; Add some water or stock to thin out the sauce, then cover it up again and allow it to come to a simmer.
-Finally, add the spinach and mix thoroughly. Then leave it to cook uncovered for about 2 to 5 minutes. Adjust the seasoning if necessary.

-Serve with your favorite swallow, rice, yam etc. Enjoy!..😊
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