Unique P Cakes and Pastries

30/01/2024

Butter Cookies 😋

Ingredients:
1 cup unsalted butter softened (226g)
3/4 cup granulated sugar 150g
1 large egg yolk
2 teaspoons vanilla extract
1/4 teaspoon salt
2 cups + 2 Tablespoons all-purpose flour¹ 265g

BUTTER PIPED COOKIES INSTRUCTIONS

1. Preheat oven 375F (190C)

2. In a large bowl (or, preferably, in the bowl of a stand mixer), combine butter and sugar and beat together with an electric mixer until creamy and very well-combined.

3. Add egg yolk, vanilla extract, and salt and beat well. Pause to scrape the sides and bottom of the bowl to ensure that all ingredients are well incorporated.

4. With the mixer on low speed, gradually add flour until the flour is completely combined. Again you should pause to scrape the sides and bottom of the bowl.

5. Fit a large piping bag with Ateco 827 piping tip and portion half of the cookie dough into the bag².

6. Pipe cookies into swirl shapes on an unlined, ungreased cookie sheet. Transfer to 375F (190C) preheated oven and bake for 10-12 minutes or until edges of cookies are just beginning to turn golden brown.

7. Allow cookies to cool for 10 minutes on cookie sheet before transferring to a cooling rack to cool completely.

8. Do not pipe cookie dough onto a hot or warm cookie sheet.

9. Once cookies have cooled completely, dip in chocolate (if desired). Chocolate;

10. Combine chocolate chips and shortening in a small bowl. Heat in the microwave in 20-second increments, stirring well in between until chocolate is completely melted and smooth.

11. Dip cookies in chocolate and transfer to a wax paper-lined cookie sheet. Decorate with nonpareils or other sprinkles, if desired.

12. Allow chocolate to harden before enjoying. You can speed up this process by placing the cookies in the refrigerator for about 15 minutes.

13. Enjoy your butter piped cookies.

23/01/2024

Chin-Chin
Flour - 4cups (500g)
Butter- 1/2cup (100g)
Milk - 1/2 cup
Powdered milk flavor- 1 tbsp
Baking powder- 1/4 tsp
Sugar - 1/2 cup (100)
Salt - 1/4 tsp (don’t add salt if you’re using salted butter or margarine)
Nutmeg- 1/2 tsp
Eggs - 2
Water - 1/4 cup (very cold)
Vegetable oil for frying

Procedure
Step 1: Sieve in all dry ingredients in a bowl mix well and set it aside.
Step 2: Add butter to the flour mixture and mix together till it's fully incorporated.
Step 3: Whisk eggs and milk together eggs and add to the flour mixture, then add water and mix it well using your clean hands to form a dough (don't overwork it)
Step 4 : Transfer it to your work surface and dust some flour on the surface, use a rolling pin to roll it out( not too thin or too thick)
Step 5: Use a knife or pizza cutter to cut it into your desired shapes.
Step 6 : Heat up your oil and fry on medium heat, once it's golden brown take it out of the oil to cool.

And Enjoy

17/08/2023

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