toylah03

22/01/2022

How to make your own mayonnaise:
You can achieve it with
3eggs (this one here is white egg)
Lemon 🍋
Table spoon of sugar (Optional)
Pinch of salt
Vegetable oil
Procedures
Break the raw eggs in a bowl and remove the yoke, put the yoke in a blender, cut your lemon 🍋 into half then juice it out and remove the seeds , pour the juice into the blender add pinch of salt and sugar , blend together, little by little add your Vegetable oil, while blending till it become thick..... credit to owner. Hope you learnt something.

19/01/2022

09/01/2022

KITCHEN TIPS From Africa

1. Never store Onions and Potatoes together because both produce a gas that causes either of them to spoil quickly.

2. Put two or three orange leaves in your hot palm oil on the fire. Let the leaves turn black before removing it. By then your palm oil becomes pure groundnut oil also giving your food a nice taste.

3. To avoid feeling a peppering hotness on your hands after cutting pepper with bare hand scrub your hand with salt and red oil then wash it.

4. If you happen to over salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

5. If your Soup or Stew goes sour while warming it, add little piece of Charcoal and remove after warming, the taste will come back.

6. Never put citrus fruits (oranges, lemon, lime, etc) or tomatoes in the fridge. The low temperature degrades the aroma and flavor of these fruits.

7. When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

8. If your salt is becoming lumpy, put a few grains of rice in with it to absorb excess moisture.

9. To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4" piece of ginger in the oil. It will remove any remaining flavors and odors.
Credit to owner. Hope you learnt something

09/01/2022

How to make Ice - Cream at home
Ingredients
1. Egg White - 4
2.Peak Liquid Milk - 1 tin.
3. Icing sugar - 8 tablespoons
4. Gelatin 1/2 (teaspoon)
5. Vanilla flavour 1 teaspoon
Method:
1. Separate egg white carefully from the yolk .
2. Beat the egg white from foamy to stiff peaks.
3. Empty the milk in another bowl and and whisk.
4. Add sugar to milk and stir. Whisk till the sugar dissolves and it gets thick.
5. Dissolve your gelatin in hot water and add.
6. Add vanilla flavour or any of ur choice.
7. Whisk all till well blended, plate it and freeze. Credit to owner. Hope you learnt something.

25/07/2021

Chef Henry's Skills and crafts Recipe

HOW TO MAKE TOMATOE PASTE

Today, I will be showing you how to make tomatoes paste from home I stead of buying.

Tomato is used in all homes on daily basis for cooking and so its in hot demand.

Ingredients:
1 kg tomato seed
1 tsp salt
1/2 tsp sugar
cornstarch
sodium benzoate (optional)

Utensils:
stainless/enameled kettle bowl
measuring spoons,
Wooden ladle
Casserole, stainless chopping board
blender (optional) knife, stainless
stove, colander,
strainer, stainless thermometer
weighing scale

Packaging Material:
Sterilized glass jars with PVC caps

Steps
1. Sort and wash ripe, fleshly red tomatoes.
2. Blanch for 30 seconds and immediately dip in cold water. Remove skin and cut into halves (crosswise).
3. Strain the seeds through fine mesh stainless steel strainer.
4. Discard the seeds. Cut the pulp into small pieces.
5. Mix the juice and pulp. Cook the mixture to soften the pulp by boiling for 10-15 minutes with occasional stirring.
6. Strain and measure the puree.
7. Add 1 tsp salt and 1/2 tsp sugar to every cup of tomato puree.
8. Transfer the strained puree into a casserole and cook over a low flame for 15 minutes.
9. Continue cooking with occasional stirring until a pasty consistency is reached. Add cornstarch previously dissolved in water (if desired).
10. Fill while hot (80° C) in sterilized bottle. Seal tightly.
11. Pasteurize in boiling water bath for 35 minutes.
12. Cool, label and store.

I am admitting only 100 for August Class; Bread Rolls and Loaves Baking, Tomato Paste Production, Biscuits Making, Yoghurt and Ice Cream Online Class..
To join, click here for registration..
https://chat.whatsapp.com/Ktp7i78ZBEl6DhCNTeUTvX

30/05/2021

Another creativity from TOYLAH👇

30/05/2021

25/05/2021