Ashandy catering services, cakes and chops

27/04/2024

21/08/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Best Rolls Ever!
INGREDIENTS:
3 cups flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
Half a cup of melted butter

✨METHOD:
- In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.

-in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.

-transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.

-Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.

-Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.

- Bake at 180° for 15 to 20 minutes
-Butter the rolls immediately after taking them out of the oven.
Then enjoy freshly baked rolls.
Credit: owner

18/08/2023

FREQUENTLY ASKED QUESTIONS ABOUT CAKE DOWELING

1) Do I need to dowel a two-tier cake?

- Yes, as long as you have cake on cake, you need to dowel. So the bottom cake will not have to bear the weight of the top cake.

2) I do not have dowels, what can I use?

- If you can't get dowels, you can use regular drinking straws. It's something better than nothing. Right?

3) Do I need a center support for all stacked cakes?

- No. The center dowel is usually anchored to the cake board which ensures that the two cakes don't move. This is added security for your cake. But, you decide how critical it is. For example, if the cake isn't going to travel skip the center dowel.

4) Do I need cake boards between stacked cakes?

- Yes! Every cake must be on its own board when you are decorating it. It's the cake board that sits on the dowels preventing them from sinking into the top cake.

5) How do you stack buttercream cakes?

- Exactly the same way you stack a fondant cake. You will follow the exact same process. The only difference is that you need to be extra careful with buttercream cakes not to ruin the smooth cake while stacking.

6) Why do you add buttercream between stacked cakes?

- The buttercream or piping gel used between cake tiers works as a glue to hold the tiers in place.

Hope someone finds this helpful! 😊

22/12/2021

Ashandi and her crew at Bode Oyedepo( The way) father's burial party.

22/12/2021

Feeling the vibes of home at Oro. Kwara State.

13/11/2021

Thank you Jesus

13/11/2021

All glory to God🙏🙏🙏 My students are performing ❤💃

13/11/2021

Work mood

09/11/2021

💪

09/11/2021

👍

28/10/2021

😋😋😋

28/10/2021

🤗

14/10/2021

Ashandy students practical... You guys did well and I am so proud of you all.... Bigger and higher you all ijmn

08/10/2021