Debby praise catering service

09/09/2023

Let’s cook! 💃😀

This is one of the simplest and easiest ways to cook delicious Nigerian fried.

INGREDIENTS;

Carrots.

Green & red peppers.

Spring onions.

Onions.

Red kidney.

Liver.

Sweet corn.

Green beans.

Green peas.

Curry.

Thyme.

Mixed spices.

Seasoning.

Stock water.

Vegetable oil.

Magarine.

You can also add veggies and spices of your choice.

Hope you got value?

©️DEBBIECOOKS.

09/09/2023

Bread fish pie 🥧🍰🥧😍😍

09/09/2023

Chickens lovers oya come and pick one from the plate

09/09/2023

Good morning 💥Thank you for supporting Debby praise catering service 👏🏾👏🏾👏🏾I really appreciate 🤗
Today l have BUTTER COOKIES for you…

BUTTER COOKIES
INGREDIENTS
3 Cups all purpose/plain flour
185g butter room temperature
1/4 cup milk
1 egg
1&1/2 Cup icing sugar
1/4 tsp salt
2 tsp vanilla extract

METHOD
*In a large bowl,sift together flour and salt,mix and set aside
*In a seperate bowl,beat butter and icing sugar until pale and creamy
*Add one egg and beat for about 3 min
*Add milk and vanilla extract ,mix
*Gradually add flour to the butter mixture and mix properly
*Place batter in pipping bags with different noozles
*Pipe batter in a greased and lined baking tray
*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)
*Bake in preheated oven at 180 degrees C until golden brown

Enjoy 🤤

09/09/2023

Coconut rice

How do you make yours?

📷 Debby kitchen 🪴🍽️

Please comment, like and share

09/09/2023

Good Blessed Morning

31/08/2023

Homemade Cupcakes

Ingredients:
• 2 cups (250 g) of wheat flour
• 1 cup (200g) sugar
• 3 eggs
• 1 cup (240 ml) vegetable oil (such as canola or sunflower oil)
• 1 cup (240 ml) of milk
• 1 Teaspoon vanilla extract
• 1 teaspoon baking powder

✅Full Recipe:👇👇
https://recipes.timebuzze.com/2023/08/30/homemade-cupcakes/

31/08/2023

EGG BUNS RECIPE
Ingredients:
2 cups flour
1 egg
1 tsp baking powder
1/4 tsp salt
1/2 nutmeg
2 tbsp margarine/butter
8-9 tbsp water
5 boiled eggs
2 tbsp sugar

Method:
In a large bowl mix all dry ingredients
Then add the butter rub until crumbly
Beat your egg(raw 1 egg) and mix Together with the mixture of the dry ingredients
Add your water little by little work the dough till is soft and sticky but still workable
Cover it and let it rest for about 15-20 minutes work the dough again for a couple of second then you should divide it into 5 equal size (by weighing it on scale) tightly wrap each of the dough around the boiled egg.
Fry on medium heat turning over and over again till golden brown
Maybe I should stop posting recipes sef, since you people don't appreciate it because it's free 🥺🥺

31/08/2023

FRIED MEAT PIE

INGREDIENTS:
· 1 Irish potato
· 1 carrot
· 250g (8.8oz) minced meat
· 1 small onion
· 2 cksp vegetable oil
· 1 big stock cube

Get the full recipe here, don’t miss it: ⤵️
 https://www.brightercook.com/search?q=meat+pie

31/08/2023

FISH ROLL RECIPE

INGREDIENTS

◾️2½ Cups Plain Flour
◾️4 Tbsp Margarine
◾️1 Egg
◾️1Tsp Baking Powder
◾️¼ Tsp Salt
◾️350g fish (mackerel)
◾️6-8 Tbsp Water
◾️2 Green Onions
◾️1 Small Onion (finely chopped)
◾️Cayenne Pepper To Taste
◾️Enough Oil For Frying
◾️2 tbsp Sugar

🌟 INSTRUCTIONS

◾️Mash the Fish together with the Onion, Green Onion, and cayenne pepper together in a bowl and set aside.

◾️In another Bowl, add the flour, baking powder, sugar, salt and margarine and use your finger to incorporate the margarine into the flour until it comes out crumbly.

◾️Add the Egg and mix it with the flour until it's totally absorbed by the flour.

◾️Begin to add the water a little at a time until a workable dough is formed.

◾️Transfer the fish roll dough to a work surface and knead for about 3 to 5 minutes.

◾️Then cover up the dough and leave it to rest for about 10 minutes.

◾️Roll Fit the dough to about ⅛th inch thick, then cut it out into small rectangles

(This is dependent on how big you want your Fish rolls to be and you don't need to be perfect while cutting out the rectangles of the Fish Rolls since it's still going to be rolled - no one will see the imperfection.)

◾️Take each of the cut-out rectangles and fill it with 1 to 1½ Tbsp of Fish then tightly roll the dough and secure the tips little bit to prevent the fish spillage into the oil.

◾️Fry the fish rolls in a preheated oil until it's golden brown.

◾️Serve as desired

31/08/2023

Puff puff.

Ingredients.
For about 25 balls of Puff Puff, the size in the photo above, you will need:

2 cups (250g) of Plain Flour
2 teaspoons of yeast (the one used in baking bread)
½ teaspoon ground nutmeg
½ cup granulated sugar (or to your taste)
3 pinches of salt
Lukewarm water (for mixing)
Vegetable Oil (for frying)

Directions:
-Mix salt, sugar, water, nutmeg and yeast. Set aside for 5 minutes.
-Add flour and mix.
-Let the mixture rise for approximately 1- 2 hours
-In a large, sauce pan, pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls) and place on low heat.
-Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top.
-Using your hands grab a little bit of mixture at time and drop in the oil.
-When the oil is hot enough, use a spoon to dish up the batter and another spoon or spatula to drop it in the oil, sort of in the shape of a ball.
-Fry for a few minutes until the bottom side is golden brown.
-Turn the ball over and fry for a few more minutes until the other side is golden brown.
-Use a large spoon or something like that to take it out of the oil. I usually place them on napkins right away to soak up some of the excess oil.
-If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter.

Enjoy...😊

31/08/2023

𝗧𝗘𝗡𝗗𝗘𝗥 & 𝗙𝗟𝗨𝗙𝗙𝗬 𝗕𝗨𝗡𝗦

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
• 1 cup (250ml) warm milk
• 1/2 cup (100g) sugar
• 2 envelopes of tradipan
• 4 cups (560gr) all-purpose wheat flour
• A patty or two
• A can of butter or some vegetable butter
• A pinch of salt
• 70 g of unsalted butter
• 2 eggs + 1 extra at room temperature
• 1cdta vanilla extract
• To brush bread: 1 egg scrambled with half a teaspoon sugar and a brush

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣:

1. We started by making a fountain out of flour so it looks like a volcano.
2. Then place 1 cdta vanilla extract, make warm milk, make both eggs, apply both tramipan envelopes inside, make sugar.
3. Now with the butter break it into pieces and place them around the fountain and apply a pinch of salt around it.
4. Start loving for 30 minutes whipping hard. After kneading it should stick to the consistency of a pizza dough.
5. With butter or butter, muddy into the batter, chop 15 balls of dough, they must weigh approximately 15g.
6. Now with the scrambled egg varnish the buns and then place the buns in the preheated oven at 175°C for ten minutes.

31/08/2023

Chicken Sharwama
Recipe
Shawarma bread

Cabbage

Carrots

Lettuce

Chicken breast

Sausage

Spices(for marinating the chicken)

Shawarma dressing

Procedure

1)We will start by marinating the chicken with curry, thyme, ginger/garlic powder, pinch of salt, soy sauce and set aside

2)Cut all veggies which includes Cabbage, lettuce and carrots

3)Prepare the shawarma dressing by mixing mayonnaise, ketchup, black pepper, and few drops of sesame oil

4)Put a sauce pan on the heat and grease with butter and allow to melt.. Then pour in the marinated chicken breast and sausage and allow to stir fry for up to 10minutes.. Stir continuously till you achieve a golden brown color

5)Open up a shawarma bread into two through the perforated edge and layer on each other, mix all veggies together and pour them in neatly.. Add sausage and chicken.. (be generous with the chicken) then pour in the dressing to mix well with the chicken and veggies

6)Heat up your shawarma toaster and neatly roll up the mixture starting with the bread containing the mixture amd finish with the shawarma bread underneath and head for the toaster immediately

7)Cover and allow to toast for at least 10minutes and BOOOOM.. shawarma is ready 😘😘

Photo credit: Owner

31/08/2023

CHOCOLATE CAKE 😋
Ingredients:
2 eggs
1/2 teaspoon salt
120g of sugar
150 ml of milk
50ml vegetable oil
150g of flour
30g cocoa powder
5g baking powder
10g gelatin
50ml of water
200g of condensed milk
200 ml of whipped cream
50g chocolate
40ml lukewarm cream
Preparation:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. Sift together the flour, cocoa powder and baking powder.
2. Transfer to skillet and bake at 350°F (180°C) for 15 minutes.
3. Divide the prepared cocoa cookie into two pieces. Transfer the first piece to the mold.
4. In a bowl, beat the condensed milk with whipped cream, mix in gelatin and pour into the mold, cover with the second piece of dark biscuit.
5. Refrigerate for 1-2 hours.
6. Top with the chocolate and cream mixture.

31/08/2023

Oven baked egg roll
Flour 350g
Salt 1/2 tsp
Sugar 2 tbsp
Baking powder 1 tsp
Milk 1/2 cup
Margarine 150g
Egg 1 (for egg wash)
Cornstarch 2 tbsp (optional)
Boiled eggs
Boiled and peel the eggs then set aside

In a bowl pour in flour, sugar, salt, baking powder, cornstarch then mix

Add the margarine then mix

Pour in the milk mix until form a dough

Cover for 20 minutes or place in a refrigerator

After 20 minutes cut into pieces

Flat the dough and place the boiled egg then roll into balls

Place in a baking tray then brush with egg wash

Bake for 30 - 40 minutes @180°

Ready to serve and enjoy😋

゚viral

31/08/2023

Super Easy Pancake Recipe😋
Ingredients :

1 cup flour
Two eggs
½ c water or milk
¼ tsp salt
2 tsp butter, melted

Instructions:

In a bowl, combine flour, butter and eggs. Gradually add milk or water, stirring to consolidate. Add salt and beat to smooth till you get a running consistency

Heat oiled iron pan or skillet on medium-high heat. Pour the batter over the frying pan, using about 1/4 cup for each pancake.

Tilt the dish in a circular motion so that the batter evenly coats the surface.

Cook the pancake for about 2 minutes, until the base is lightly golden and bubbles appear on the dough

Release with a spatula, flip and repeat on opposite side. Serving hot.

Enjoy !

31/08/2023

MEAT PIE.

INGREDIENTS :
For the pastry:
°4 cups of flour
°200g of cold butter
°1 tsp salt
°1 tbsp sugar
° 2 eggs
°1 tsp baking powder
°¼ cup cold water

For the filling:
°350g minced meat
°1 peeled potato, cubed
°1 large onion
°1 large carrot
°1 cup water
°Salt and pepper to taste
°2 tbsp flour
°2 tbsp oil
°1 egg for brushing

PREPARATION:
mix all dry ingredients together in a bowl and add cubed butter.

Mix together till you get a crumby texture.
- beat 2 eggs with cold water and mix till your dough is formed

- cover with cling film and refrigerate for 30 mins
- heat oil in a pan and saute onion for 3 mins. Add scotch bonnet, carrot and cook for 2 mins
- add meat and break apart, cook for 3 mins and add thyme, salt, seasoning powder.
- add cubed potatoes and mix well
- add flour and cook for 2 mins more
- Brush with egg and bake at 270°C for 20 mins.

31/08/2023

Fluffy Castella Sponge Cake

Ingredients:
6 egg whites
6 egg yolks
85 g sugar
80 ml of vegetable oil
90 g cake flour/sponge flour
70 ml of milk
1/4 tsp salt

Full recipe : ?q=castella+sponges+cake+recipe

31/08/2023

LEMON CREAM COOKIES 🍋

INGREDIENTS

For the cookies
200 grams of wheat flour
1 unit of egg yolk
80 grams of icing sugar
1 teaspoon of lemon zest
1 pinch of baking powder
50 grams of unsalted butter

For the lemon cream

100 grams of icing sugar
2 of Lemons
50 grams of unsalted butter

PREPARATION

In a bowl, mix the softened butter with the icing sugar, until a homogeneous mixture is obtained.

Add lemon zest and egg yolk, keep mixing.

Finally, add the flour and baking powder, mix very well until you get a uniform dough. Make a ball and take the cookie dough to the fridge for 10 minutes.

After this time, on a floured surface, stretch the dough to a thickness of one centimeter. Then, with the help of a round cutter, shape the cookies.

On a silicone mat, place the cookies and bake them at 170°C for 20 minutes. When they are ready let them cool.

For the lemon filling, in a bowl, beat the softened butter with the icing sugar and the lemon juice, until a smooth and homogeneous texture is obtained.

Finally, introduce the previous filling into a pastry bag, put a little cream on one of the cookies and place another on top, as if they were alfajores. Repeat this process with all of them.

31/08/2023

HONEY CAKE
(Diabetic friendly)

INGREDIENTS

◾️1 cup honey
◾️½ cup melted butter
◾️4 eggs
◾️½ cup milk
◾️2½ cup flour
◾️2 tsp baking powder
◾️1 tsp baking soda
◾️½ tsp cinnamon powder.

PROCEDURE

◾️Combine flour, baking powder, baking soda and cinnamon and set aside

◾️Whisk together honey, melted butter and eggs

◾️Add in little milk, mix and add in little flour mixture then mix again

◾️Repeat step 3 until all flour mixture and milk is exhausted mix well to incorporate

◾️Pour into greased pan and bake.

31/08/2023

SHORT BREAD/COOKIES

Ingredients
240g flour
170g butter
85g icing sugar
20g powdered milk
2 teasspoon vanilla flavor
A pinch of salt
50g corn flour
¼ teaspoon baking powder

Procedure
1)Cream butter & Icing sugar

2)Add flavor, salt and mix

3)Add flour, baking powder, milk and corn flour (sieve please)

4)Mold into ball and roll out on a flat surface

5)Cut into desired shapes and sizes

6)Carefully place into greased baking tray and bake at 180oc for 12minutes.

20/08/2023

🍞Very appetizing cake🍞

✅Ingredients:
- 3 eggs
- 1 cup of milk
- 1/2 cup of oil
- 1 cup of sugar
- 1 tablespoon of vanilla essence
- 2 cups of self-rising flour
- 1 tablespoon of baking powder

✅Procedure:
- As a first measure, before starting to make the cake, turn on the oven and leave it at a minimum of 160º C.
- Grease and flour the mold. Cut butter and pass it through the mold and then add flour and spread it.
- To achieve a fluffy and rich dough, each ingredient that we place, we beat it. First everything liquid and then the solid.

We place: 3 eggs, and we beat, 1 cup of milk, and we beat, 1/2 cup of oil, and we beat, 1 cup of sugar, and we beat, 1 tablespoon of vanilla essence, 2 cups of self-rising flour together with the tablespoon of baking powder, and we beat. Beat 2 minutes until it is a homogeneous mixture. Pour into the mold.
- Bake for approximately 50 to 60 minutes.
DO NOT OPEN THE OVEN before 50 minutes, otherwise the dough will fall.
How do we know when it's ready? When the top is not so yellowish or white but rather toasty.
We take out the cake, sprinkle it with sugar and leave it for a while with the oven turned off so that it melts a little

20/08/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Little chocolate-vanilla creams not to be missed!
Ingredients

5 eggs
1L of milk
125g chocolate
50g flour
50g butter
1 packet of vanilla sugar
150g sugar

Preparation

Boil the milk
Melt the chocolate in a bain-marie
Beat sugar, flour, 3 egg yolks + 2 whole eggs.
Dilute with the hot milk and return to the heat until almost boiling.

Then add the butter (off the heat).
Separate the cream into 2 equal parts. In one add the melted chocolate, in the other the sachet of vanilla sugar.

Pour the creams together in a large salad bowl or small ramekins as in my photo. Eat fresh

20/08/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Nega-maluca delicious practice.
Ingredients

1 cup of milk (tea)
1 cup oil (tea)
1 cup cocoa powder (powdered)
2 cups of sugar (tea)
3 eggs
3 cups wheat flour (tea)
1 tablespoon baking powder
Margarine and wheat flour for greasing and flouring
White and black polka dot sprinkles to decorate

Syrup
1 cup of milk (tea)
4 tablespoons of sugar
3 tablespoons cocoa powder
2 tablespoons of butter
Method of preparation
In the blender, beat the milk, oil, chocolate, sugar and eggs for 2 minutes.

Transfer to a bowl and mix the flour and baking powder with a spoon.

Pour into a greased and floured 24cm diameter mold with a hole in the middle, and place in a preheated medium oven for 30 minutes or until golden and golden.

Let it cool and unfold.

For the syrup, bring all the ingredients to medium heat, stirring until it boils and thickens slightly.

Spread over the cake, decorate with sprinkles and serve immediately.

20/08/2023

BUTTER COOKIES

🌟 INGREDIENTS:

◾️200g butter (room temperature)
◾️120g sugar
◾️280g wheat flour
◾️1 teaspoon vanilla essence

🌟 PREPARATION

◾️In a bowl start by mixing the butter with the sugar.

(Remember that butter must be at room temperature in order to work well with it.)

◾️Once mixed, add in the teaspoon of vanilla essence.

◾️We continue with the sifted flour. Run the flour through a sinker before putting it into the bowl, and blend it in pretty well.

◾️Now it's time to shape them up. The easiest thing is to make a roll with the help of paper film and put it in the fridge for 1 hour or so.

◾️From there on, we'll be "cutting slices" of more or less 1 cm and baking them.

◾️Put them in a cut oven tray and bake them at 180° for about 11-12 minutes.

◾️The moment we see the edges starting to gold we take them out, even it's still soft.

◾️Consume your butter cookies with joy.

20/08/2023

TO CONTINUE RECEIVING MY RECIPES TYPE "YES"
Best Rolls Ever!
INGREDIENTS:
3 cups flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
Half a cup of melted butter

✨METHOD:
- In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.

-in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.

-transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.

-Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.

-Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.

- Bake at 180° for 15 to 20 minutes
-Butter the rolls immediately after taking them out of the oven.
Then enjoy freshly baked rolls.
Credit: owner

20/08/2023

Ring Doughnut..

1. Five cups of flour
2. 2 Two tablespoon of yeast
3. Pinch of salt
4. 1 cup of sugar
5. Two tablespoon of butter
6. Two eggs
7. One cup of 🥛 milk
8. Groundnut oil to fry

Method
Step 1. Shift the flour in a bowl
Step 2. Add yeast , salt and sugar( you can add more or less sugar according to your taste.

Step 3. Combine the dry ingredients together and add egg and the milk and mix with water gradually,

Step 4. Mix nicely and combine the dough, cover and let it rise for 30 minutes to one hour it depends on the heat temperature.

Step 5. Once the dough have rise, remove from the bowl and transfer it to the floured table.

Step 6. Roll and spread the dough with your hand,cut to desire measurement and drop in a seperate tray

Step 7. Let the dough rise for another 30 minutes again before frying,then create a hole with any cover,I use Eva rubber cover or I use hand to create a hole,

Step 8.then fry on a low heat oil to get a proper and perfect brown doughnut.

20/08/2023

INDIAN BREAD WITHOUT YEAST AND IN SARTEN 😋

Ingredients:

500 grams of flour
1 and 1/4 cups of water
1 teaspoon salt
2 tablespoons of oil

Preparation:

1) Put the flour, salt and oil in a bowl and mix well. Once the dough is incorporated, add water until it detaches from the bowl.
2. Flour the work surface and knead the dough well: the more you knead it and the more you take care of it, the better it will be.
3. Cover the dough and let it rest for half an hour. After this time, make portions the size of an egg.
4. Flour the work surface again and roll out the dough, which should be as thin as possible, grease your hands with a little oil and place it in a very hot frying pan.
5. When you see the dough bubble, turn it over and finish cooking.
6. And voila! Now we can enjoy a 100% natural homemade bread

19/08/2023

Recipe for Muffins

4 cups flour
4 teaspoon baking powder
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon essense of your choice
2 cups milk
1 Cup Vegetable oil(Cooking oil)

Method

Pre-heat your oven at 180 degrees.
Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix.

From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth

Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

CTTO

19/08/2023

🍔🍔🍔 Recipe 👇

3 cups of flour
1 cup of warm water
1 pk of yeast (11g)
Pinch of salt
Pinch of sugar
2 tbsp melted butter or oil
1 egg (optional)
Method.
Add the yeast and sugar to the warm water. Allow it to foam up about 6 mins
Place flour and salt in a large now
Add the melted butter, egg and yeast mixture
Knead to make a soft dough.
Allow it to rest 45 mins covered
Make dough balls, allow it to rest 30 mins.
Bake at 350 deg F for 20 to 30 mins. Enjoy!

19/08/2023

ZEBRA CAKE

Ingredients
4 eggs
1 cup sugar
1 cup vegetable oil
1 cup milk
1 tsp vanilla extract
2 cups flour
2 tsp baking powder
1/4 tsp salt

For the chocolate batter
3 tbsp cocoa powder
1/4 cup milk
1 tbsp sugar (optional)

Procedure
1. Grease or line your baking pan with parchment paper, 8" round cake pan. Preheat oven at 180 (350 F).

2. Sift together in a large bowl the dry ingredients, flour salt and baking powder. Set aside.

3. In another bowl mix the cocoa powder with 1/4 cup milk and 1 tbsp of sugar.

4. Mix vegetable oil with sugar until creamy. Add eggs and mix until well incorporated. Add vanilla extract.
With the mixer on low, alternate adding gradually milk and flour mixture until all is well incorporated.

5. Remove two cups of the batter and mix them with the chocolate mixture.
Use one tablespoon for each batter to create the layers of batter on the prepared pan. Begin from the middle of the pan, take one spoon of white batter then over it add a spoon of chocolate batter and repeat this steps until all batter has been used.

Once you're done with the steps, put the pan in the oven and bake for 45 minutes to 1 hour depending on your oven.
Your Zebra cake is ready.

19/08/2023

𝘽𝙐𝙏𝙏𝙀𝙍 𝘽𝙍𝙀𝘼𝘿
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• 1 egg
• 150 ml of milk
• 80 grams of sugar
• 1 teaspoon bread yeast
• 300 grams of flour
• Salt 1 teaspoon
• Butter 2 tablespoons for dough
• Butter to grease the layers
• egg to brush

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣:
1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and leave to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.
2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as shown in the video. Roll up and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Let rise for 1 hour.
3. Paint with egg and milk. Bake at 170 degrees for 20 minutes until golden.

19/08/2023

NUN FARTS 😋
Ingredients
120 ml of milk
120 ml of water
100 g butter cut into small pieces
130 g of sifted flour
4 eggs
4 teaspoons of sugar
½ teaspoon salt
A few drops of vanilla extract or orange blossom water
1 tablespoon of rum
100 g granulated sugar or icing sugar
Vegetable oil for frying
Instructions
1. Bring the water, milk, butter, sugar and salt to a boil.
2. When the butter is completely melted, remove it from the heat and pour in the flour all at once. Mix quickly with a wooden spoon.
3. Return the pan to a simmer and continue to mix, until the dough comes out of the edges and forms a ball.
4. Let the dough rest for 3 minutes, then incorporate the eggs, one at a time, working the dough vigorously (you can also use your stand mixer). Each egg should be fully incorporated into the batter before adding the next.
5. Finally, add the rum, selected flavoring, and mix vigorously.
6. Heat a pot with oil. The oil should be hot but not smoking (approximately 180°C).
7. Using a pastry bag or 2 teaspoons, drop small tablespoons of choux pastry into the oil, in small batches. Pets de nonne will puff up during cooking and flip as soon as they are golden brown.
8. Remove them from the oil with a slotted spoon and place them in a colander, on a wire rack, or on a paper towel.
9. Dust with icing sugar or sugar before enjoying warm.

19/08/2023

Let’s cook! 💃😀

This particular recipe is strictly for the weekend. For relaxation and enjoyment.

And that is why i named it WEEKEND! 🤣

As simple,affordable and easy as it is, it tastes really amazing.
————————————————————————

INGREDIENTS:

Cooked rice Long grains).

Liver.

Suya.

Green peppers.

Red peppers.

Onions.

Spring onions.

Cabbage.

Curry.

Thyme.

Rosemary.

Seasoning.

Salt.

Vegetable oil.
————————————————————————

Tips;

-Must be prepared with suya (especially aboki suya) and liver to feel the vibes.

-No need to add water while preparing.

-Rice must not be overcooked.

-Use enough cabbage,you’ll love it.

-You can add spices of your choice but make sure they do not overshadow the suya taste.

-Remember to do all the stir frying & cooking on low heat.

Hope you got value?

©️DEBBIECOOKS.

01/07/2023

Happy new month from Debby praise catering services ❣️

Month of perfection 💖 😂💯🌄🙏🔆

10/06/2023