Teeyem Cakes and Events

01/10/2022

Get your beautiful and fluffy birthday Cakes at an affordable price, give us a call today 😋❣️

01/10/2022

Truly things are expensive but you can still get your beautiful and fluffy birthday cake at a cheap price. Get up us today

05/08/2022

05/08/2022

04/08/2022

PROMO PRICE #20,000 WITH DELIVERY

Charcoal Stove is a fast and alternative way to prepare your meals in a situation where your gas gets finished. it doesn't produce any kind of smoke and it's completely safe.

BENEFITS
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* Saves you huge chunk of money on gas

23/01/2022

This might come in handy😊

18/10/2021

A party without food is understandable but a party with bad food is not a party at all one of the parties you remember are the once with the best food. Make your party or event memorable today contact us at TEEYEM CAKES AND EVENT for your extraordinarily tasty party food🍛🍛🍛

07/10/2021

Plantain pottage for your enjoyment it's light and nutrition for your dinner, make your order now

14/07/2021

Butter cream dipping cake for a beautiful celebrant, thanks ma

19/04/2021

Wedding ceremonies😍💃🏽💃🏽 the most ever celebrated event as a Nigerian☺ and with the right decorations makes the wedding a bliss.

DECORATION MADE WITH LOVE😇😘
It is not how much you do, but how much Love you put into the doing that matters.

03/04/2021

COMMON MISTAKES IN THE BAKING BUSINESS😞 pt 2

The early you know your mistakes the better for you.
"Remember we do business to Gain and not to Loss or for Pleasure.
To go a long way in baking world you have to be a good marketer and business minded.

To be business minded is for another day.😉😜

Market Your Business.

Been a great baker is not enough you have to go out there and get customers. Once you get your Business Cards, Equipment, Logo and if possible website and no orders coming in you have to go out and do the needful either by mouth or social media for advert.

Keep Record of your Expenses.

Keeping record of all expenses incur gives you the idea of what you are doing. To the least of what you use during baking must be account for. This will let you know if you are gaining or losing.
So get a note and keep track of the items you bought and also keep receipts.
This will help your business grow.

Knowing Your Competitors.

As a baker in business you need to know your competitors, knowing their charges and their selling products. Knowing this will help you in making your decisions. Also you are not to spend all your time on this, don't complain about others or compare their works with yours doing this is a waste of time. Use that time on yourself and your products.

Getting to know this mistakes and doing the right corrections will take your business to the next level.

HAPPY BAKING!!!!!!!!

31/03/2021

TIPS FOR BAKING A PERFECT COOKIE🍪🍪

Baking Cookies is easy but not that easy that you can easily mess it up. If this is the case,there wouldn't be cases of too hard,too dark or too flat cookies. If you ever had this experience you might have make one or more of this mistakes.

1, Flour Measurements
Measuring the wrong flour is the greatest mistake you can make. To get the acquired measurement in grams get a digital scale because scooping your flour out of the of flour will give you extra flour and this will make your cookies dry and tough.

2, Over Working Your Dough

Overworking can happen with all cookies dough, especially the rolled ones when you cut out with cutters.
Flour contains gluten, a protein that gets tougher and harder the more you work on it. Rolling Cookies is fun especially for kids but too much of it is bad.
Note that when mixing or rolling your dough make it little and gentle as you can.

3, Mixing Your Dough Just Right.

Under-mixing the dough can lead to unpleasant clumps of ingredients in your cookies, the same way Over-mixing can result in pockets of dry ingredients present in the final products.
Stop mixing when the Dough looks uniform and pay more attention to the dey ingredients which can cause problem if under-mixed.
When mixing your dry ingredients after which all wet ingredients as been mixed, divide the dey ingredients into three part and slowly incorporate, mix the dough just until all flour has been fully mixed.

4, Bad Baking Powder and Baking Soda.

Many amateur forget their is an expiring date on this ingredients and using the expired ones can make your cookies fall flat. This ingredients are agents that lead the chemical reaction of the baking process, when stale they are less potent and makes your cookies not to bake properly and too dense.

5. Choose Your Baking Sheets Right and Oven Temperature.

If you are using a darker colored baking sheet it's not bad but you have to adjust your baking time accordingly. Darker sheets makes your cookies bake faster all you need to do is to adjust your oven temperature and baking time.
Baking temperature of 25 degrees when using dark sheets and four minutes timing. You can add few mins until it's baked to your liking. Remember to line your baking sheets with parchment paper using butter to grease your sheets can cause the bottom of your cookies to burn.

6, Chilling Your Dough Before Baking.

Chilling your cookies dough before baking makes it to rest and all ingredients will have time to mingle together. Allowing it to chill for 20-24 hours makes this happen. Wrap it in a tight plastic to keep the dough from drying out. Also doing this gives you crunchy cookies with goocy inside. Remember don't over crowd your sheets why baking to avoid bizarrely shaped cookies.

Knowing and practicing this why baking your cookies will help you a lot and see the different in your cookies.

Enjoy your Cookies 😍🤩

Any question or contribution let us know in the comment section

31/03/2021

The first impression of a successful and glamorous wedding is the hall decoration😍 with the right decoration comes beauty of the hall and wedding in general☺

After the assessment of the reception hall comes the real deal😋😉 FOOD but the food can only be enjoyed in well decorated venue

23/03/2021

Common Mistakes Made in Cake Business🙂🙂

Most of us strive to make it in this business due to some cheap mistakes that we are partly guilty of. Baking business is not for free, in a business if you too concern about families and friends it a problem.
The early you know your mistakes the better for you.
"Remember we do business to Gain and not to Loss or for Pleasure.
To go a long way in baking world you have to be a good marketer and business minded.

To be business minded is for another day.

Common Mistakes We Must Avoid.

1, Free Cake
If you are new in the baking industry you have to know your worth and don't negotiate for free or below a profitable price.
Some families and friends don't mind baking free cakes, some will even suggest they buy you ingredients for it.
Baking for free with the hope of future order or to be know will only get you out of business before you even start. Don't bake for free because you are promise of future opportunities. Most of them will go for better or bigger bakers when the time comes. And you risk been known as a cheap baker who will take any price offer.

2, Understanding your Time and Talents.

Yeah! 95% of us started like this, we bake for a friend and we get good remarks and suddenly another friend comes with token to bake for her. That's how your first transaction comes.

One thing you have to know is once you charge for a cake you are no more a amateur but a professional. And there as to be a change of thinking when it comes to your time.
Once you get to this stage start thinking like a serious business owner and set rules for yourself even if you don't charge much for your Cakes.
And if this is not a side hustle you have to think about the cost of keeping the business going.
Value your Time, Effort, Skills, Materials and Logistics.

3, Market Your Business.

Been a great baker is not enough you have to go out there and get customers. Once you get your Business Cards, Equipments, Logo and if possible website.

07/03/2021