Spicey Events

09/05/2023

All shades of Glam!!!

06/04/2023

Beautiful isn't it

25/10/2022

Beautifully amazing aren't they!..
Next class loading..
Location..lagos..
Dm if u are interested in learning

22/10/2022

Today, I have something to shout about..
You see this diadem of beauty..
She's one in a million..
If I start story..itvwould be too long..
Happy Birthday Deaconess Adanne Sylvia Oyeniyi of
Sylvia straight streets lagos....
Welcome to the best years of your life...
Today we would dine in gold and champagne..
We love you so much ma..
Evans, Darrell and Co sends their love. ❤️

14/10/2022

04/10/2022

Standing over 7feet in the air...
Let's create this beautiful edifice for you.

18/09/2022

Let's create lovely pieces for you.

19/08/2022

Yummy

Plantain cake recipe😋😋
Ingredients

4 overripe plantains

¾ cup oil (175 ml)

12 oz evaporated milk (354 ml)

2 teaspoons vanilla extract

Zest of one lemon

Juice of one lemon

4 large eggs

2 cups flour (250g)

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar (150g)

1 teaspoon cinnamon powder

Instructions

Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9 ½ inch bundt pan.

Peel plantains and place in a large bowl. Mash the plantains into a paste using a fork.

Add oil, vanilla and, lemon juice milk and mix until just combined.

In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest.

Add wet ingredients to dry ingredients and mix until just combined.

Beat eggs then add to mixture and mix until just combined.

Pour the batter into the prepared pan.

Bake for 1 hour until a toothpick inserted in the cake comes out clean.

Recipe Notes

1. To make a successful cake, your plantains should be overripe. They should be soft and squishy.

2. Evaporated milk may be substituted with whole milk or 2 percent fat-free milk.

3. Wrap leftover Plantain Cake in aluminum foil - be sure the cake is completely covered. Store at room temperature for 2-3 days.
Credit to preciouscore

15/08/2022

DO'S AND DONT'S OF BUTTERCREAM

1. Don't refrigerate your buttercream cakes. It will sweat

2. Don't use mixer to mix ur icing sugar and butter. It will incorporate air into it thereby causing air bubbles. If u must, do so at very low speed and stop once it is mixed. Do not over beat.

3. It's good to level your cakes (for buttercream) but not entirely necessarily

4. Do not work with thin buttercream. It will drip down. Don't work with thick buttercream instead. It will pull your cakes.

5. Try not to work in a hot or cold place.

6. Do not allow your buttercream to crust before combing else you will have it rough.

7. It's best to work with shortening than margarine. Although it can be mixed with the ratio of shortening higher than butter. This is to allow u have a 'dried' buttercream.

8. Secret to sharp edge and smooth buttercream is on number 7.

9. Buttercream is alot easier than Fondant but not cheaper

10. Always keep your spatula at angle 90 before using.

11. Getting a brighter colour is sure if you adhere to number 7.

Value to the lessor

26/07/2022

We bring your fantasies to life....
Spicey Events

01/07/2022

02/06/2022

Say it..we cake it..Spicey Events

02/06/2022

Cake Pope..I salute u sir..did is called glam...

28/04/2022

It was an awesome time with this batch for the paper flower class training.....
Watch out for the next batch.

14/04/2022

07/04/2022

Beauty all around...credit to the owner...

02/03/2022

We create beautifully customised cake toppers to wow your clients...
We are open for orders.

28/02/2022

Happy super duper birthday to such a wonderful personality...A distinguished gentleman...a creator and beauty(sugar u know).. An awesome individual...Victor Eyo of endowment Cakes...knowing you is a blessing...cheers to the best years ahead!🥂🥂🥂🥰

18/01/2022

Beautiful is all I see

18/01/2022

Caption this!

11/11/2021

Genuine Customers needed here bikonu....

24/09/2021

Delicious...

22/09/2021

Caption this....

05/08/2021

Beautiful cakes for beautiful clients.... We are just a dm away!

16/07/2021

You think we rest behind the scenes.. We work to give you awesome, mind blowing cakes...
Cake made by theprettycakecompany...

10/06/2021

When the baker is the celebrant