01/01/2024
REGISTRATION IS ON FOR OUR NEXT FULL CATERING PROGRAM
3 MONTHS DURATION
Call or WhatsApp on 08057523195 09161344522
Address : Look unto Jesus complex beside union bank,dental bus stop,Idiroko road ota. Ogun state
Hostel available.
COURSE OUTLINE
WEEK 1:
BUTTER CREAM DECORATION:
recipe and preparation,
preparing the bag for decoration,
covering of the cake dummy,
getting sharp edges,
piping techniques,
white butter cream recipe,
butter cream flowers,
calligraphy, decorating chocolate designs, fault line decoration, character decoration.
Modern art
WEEK 2:
CONTINENTAL CULINARY ART
introduction to culinary art cutting technique
continental breakfast
Chinese cuisine
Italian cuisine
Caribbean cuisine
WEEK 3:
PASTRIES:
small chops
(samosa, spring roll, )
Puff Puff
banana mosa
chinchin
sausage roll
meat pie eggroll
scotch egg
Bread
Banana bread
WEEK 4:
CAKE BAKING:
vanilla cake
chiffon cake
chocolate cake
red velvet cake
marble cake
Coconut cream cake
Cookies n cream cake
Rich fruit cake
WEEK 5:
EVENT PLANNING AND MANAGEMENT:
food costing class
overview of event planning introduction to event planning
consultation Management and coordination
wedding budget plan preparation of quotation/costing
Vendor sourcing
food business introduction how to write quotation
Food costing
Social media marketing.
WEEK 6:
AFRICAN CULINARY ART:
Introduction to African culinary
party style jollof rice with moi moi and fried rice
Peppered chicken
Ayamase sauce
eforiro/
egusi soup
Oha soup
Afang soup
Week 7:
MIXOLOGY:
mocktail
cocktail
WEEK 8:
FONDANT CLASS :
fondant recipe and preparation
Neat covering and sharp edges on dummy
Moulding of fruits
Contemporary designs using fondant
boarder designs
birthday designs using fondant
How to make use of cutters and moulds
Cartoon character cake designs
Week9:
Cake Covering
Trimming technique
Nicked cake perfection
fondants frosting
Acetate design
Week10:
FINAL PROJECT
Graduation ceremony.
(WEEKEND PROGRAM IS AVAILABLE)