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11/06/2024
Some better Nigerian foodπ
11/06/2024
You can make Kuli kuli at home.
Ingredients
2 cups of roasted groundnuts (peanuts)
1 teaspoon of cayenne pepper (adjust to taste)
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1/2 teaspoon of salt (adjust to taste)
1/4 cup of water
Remove the skins from the roasted groundnuts. You can do this by rubbing them between your hands or using a clean kitchen towel to help remove the skins.
In a blender, grind the peeled groundnuts to a fine powder. You can pulse them to prevent them from turning into peanut butter.
In a mixing bowl, combine the groundnut paste with cayenne pepper, ginger , and garlic . Mix well to ensure even distribution of the spices.
Gradually add water to the mixture and knead it to form a dough. You may not need to use all the water; stop adding water when the mixture becomes firm and holds together.
Take a small portion of the mixture/paste and shape it into the desired shape for your kuli kuli. Common shapes are small balls or elongated sticks.
Heat vegetable oil in a deep frying pan or pot. Make sure the oil is hot but not smoking.
Carefully add the shaped kuli kuli into the hot oil. Fry them until they turn golden brown. Make sure to flip them to ensure they fry evenly.
Once they are golden brown, remove them from the oil and place them on a paper towel to drain excess oil.
Allow the kuli kuli to cool completely before storing/serving
Enjoy your homemade Kuli Kuli! It
10/06/2024
Nice lunch...
10/06/2024
Good morning
08/06/2024
A sister i know said she doesn't eat eat baked beans unless she rinse off the sauce it comes with and I was wondering what kind of person she is.
Truth is, to each their own.
You can be craving for beans and all you have at home is just some cans of baked beans.
Do you know you can turn them into your normal beans?
Let me tell you how.
Open your cans, pour out the beans into a bowl or colander and put it under a running tap to rice off all the sauce. Rinse and rinse until it's clean, then set it aside.
Blend your peppers, onions, crayfish and garlic and fry with oil of choice.
Season with your salt and cubes then pour in your beans add a bit of water if need be cover and allow to simmer.
Taste and to be sure you've got it right then turn off your stove.
Enjoy...
08/06/2024
How do you Pair you breadi-agege?
06/06/2024
Something sumptuous
05/06/2024
Learning...
28/05/2024
Knowledge...
26/05/2024
26/05/2024
Which would you let go?
Snails and crabs
25/05/2024
What will you pair with these?
For me i can either be Amala, fufu or poundo.
22/05/2024
22/05/2024
MAKING GINGER JUICE
Fresh ginger root
Lemon (optional for taste)
Honey (optional for sweetness)
Water
Blender or juicer
Fine mesh strainer or cheesecloth
Steps
1. Prepare the Ginger
Wash the ginger root thoroughly.
You can peel the ginger, though it's not necessary.
Chop the ginger into small pieces for easier blending.
2. Blend
Put the chopped ginger in the blender.
Add about 1 cup of water for each large ginger root.
Blend until smooth.
3. Strain
Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl or jug.
Use a spoon to press and extract as much juice as possible.
4. Flavor (Optional)
Add lemon juice and honey for taste.
Mix well.
5. Enjoy
Your ginger juice is ready!
Drink it as it is or dilute it with water, or add it to other beverages and smoothies.
Photo credit: Google
21/05/2024
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Monday | 09:00 - 17:00 |
Tuesday | 09:00 - 15:00 |
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Saturday | 09:00 - 17:00 |
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Have you tasted our goat meat Egusi soup with just bitter leaf? Remember Tashaz Eventz is here to take your orders for the weekπ. ππΌ HOW TO ORDER OR MAKE ENQUIRES: ππΌ CLICK ON THE LINK IN BIO (PROFILE) π§β‘οΈ SEND US A DM βοΈβ‘οΈ CALL/ WHATSAPP 08068523906 . . . . . . . . . . . . . . . . #tashazeventzdelicacies #tashazeventzenterprise #lunchpack #nigeriansoups #soupsinbowls #warrivendors #thejournalistcaterer #foodblogafricang #warrivendors #soupbowls #warriupdate #africancusine #instafoodreels
DO'S And DONT'S Of Making Jollof Rice. Different Recipes Are Unique To The Owners, But I Think There are some Common Rules. Jollof Rice Is Simple, Yet Difficult To Achieve That Party Smokey Taste. Here are 10 Rules I Follow; 1). Study your rice so as to Know the Level of water to add to avoid having a Soggy rice At The End. 2). Do Not Cook Your Jollof Rice in A Non Stick Pan, You Need Either Stainless Or Aluminium Cookware. 3). Your Jollof Rice MUST BURN ( It Is Part Of The Recipe, Hence The Kind Of Pot To Use). 4). Allow your Jollof To Cook In It's Steam, Stop Turning It Like pap. π€ͺ 5). The Timing For Adding Different Ingredients Are Very Important. 6). Nutmeg Is One Spice People Neglect, It Is Very Nice In Jollof Rice. 7). Onions, Bay Leave, White Pepper, Butter, Onions; are some Of The Essential Ingredients In Your Jollof Rice. Noticed I listed onions twice.π 8). Your Water Level And Rice Level Must Not Be Far Apart, I Will Advice you use Equal Quantity. 9). Your Jollof Base And Tomato PurΓ©e Will Determine The Redness Of Your Jollof Rice. 10). Steam Cooks Jollof Rice, Not Water Or fire, Cook Your Rice On Low-Medium Heat To Achieve that Perfect Result. . . . . . . . . . . . Tomato Mix (Fresh Tomato, Shombo, Tatase, Onions, Fresh Pepper) Good Party Jollof: 1). The Colour 2). The Texture 3). The Taste
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FEATURING: Let's take ordersπ. π€·π»ββοΈβ‘οΈ HOW TO ORDER OR MAKE ENQUIRES: πβ‘οΈ CLICK ON THE LINK IN BIO (PROFILE) π§β‘οΈ SEND A DM βοΈβ‘οΈ CALL/ WHATSAPP 08068523906 . . . . . . . . . . . . . . . . #tashazeventzdelicacies #tashazeventz #lunchpack #nigeriansoups #soupsinbowls #foodblogafricang #foodvendors #soupbowls #warriupdate #africancusine #instafood
I read a lady's post sometime ago where she said people in warri do not know how to cook. Inside of me, I wondered why and concluded she is not okay. But then, Some of the people who's got the money to establish something are complete nuisance in the food industry. Imagine waking up and deciding to give your little ones some treat, and you don't want to make it. You order for a combo of sharwama with chips, chicken and coke, from an online vendor. Only for your order to arrive. It's burnt spoilt chicken and, salty shawama with spoilt sausages in them. Wasted 8k on a nice Saturday afternoon. Why people no go say una no sabi cook. Evil people!
What do you want from our kitchen this week????? Services we render..... ππ½ππ½ Indoor and outdoor Catering Office lunch Delivery Soup in bowls Food in bowls Bulk orders Surprise food trays packages for birthdays and lots more How to order? Send a message to 08068523906 or send us a Direct Message Please Note that we do not render payment on delivery service. Delivery is our only means for now Delta is our base, we deliver to all locations in warri and environs. And open to travel as request. We charge differently for express orders. Delivery is 24hrs after payment is confirmed. What are you waiting for? Send in your orders, We are waiting #warrihomemadefood #deltawivesandmothers #deltasinglemen #cateringlife #warrivendors #warrifoodbowls #smallchopsvendor
Hello beautiful people! have you had a good meal this year?? Worry not, you know we are open for you already and you can start sending in your orders for premium yummy soups, food, pastries and drinks needsπ Yes, your resident caterer is open for 2023. Send in your orders dearies, we dey cook sa! Our DMs are open oh!
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