Wat zijn de openingstijden?

Woensdag 09:00 - 17:00 18:00 - 19:00 Donderdag 09:00 - 17:00 18:00 - 19:00 Vrijdag 09:00 - 17:00 18:00 - 19:00 Zaterdag 09:00 - 17:00 18:00 - 19:00

Thando

Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Thando, Cateringbedrijf, Aalsmeer.
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Welcome to Thando

The brand name "Thando" is derived from my name, which in the Zulu & Xhosa language means "Love"

Inspired by Uthando (love) for fine food, my meals are greatly influenced by the love & beautiful cultural diversity found in South Africa

04/11/2024

Looking back at a few highlights from my last workshop held at the Smeg showroom

05/10/2024

Allow me to re introduce myself. I am the face behind the page, most have come to know me as Thando, which is a part of my full name. Thando means ’love,’ it’s precisely my love and passion for good and sharing my heritage that has brought me this far.
For the past few months it’s been a little quiet around here, though it quieted down in the kitchen, privately things got a lot busier and more fulfilling. We welcomed a new member to the family
While I am not yet fully back in full swing, I am navigating my way back into the kitchen. There will be a couple of changes as I steadily build up the pace.
My story and passion to share my culture with every dish and of course interaction, still fuel my journey with you all.
I look forward to sharing more classes, dinners as well as a few other personal projects I have lined up, while I find my feet as a mum of two and passionate foodie

19/05/2024

The beauty of heritage is also found in food, the rich diversity of ingredients and methods that bring a taste of home.

19/05/2024

Bringing traditional grains and nut to modern dining.

Bambara nut / izindlubu
Fermented milk / amasi
Maize crust crackers / pap crust/ Intshwela
Camp bread / stokbrood/ mosballetje
Tomato jam
Steak /vlees/ inyama
Samp / Umngqusho

And much more

10/04/2024

At this point we are serving in a different way. Traditional but yet so new.
Takes me back to all the seven colour lunches and braai 🤤
Chakalaka, spicy caponata, wild garlic and herb oil, spiced pumpkin.
Who says Southern Africa doesn’t have its own cuisine?

10/04/2024

Take me back to , to the rural coast, where wild things grow. Where and seafood are abundant💭.
This dish goes from wild garlic to amadumbe (taro) and Smokey haddock, and asparagus.
Enjoyed every last bite of this dish
Will it make the cut this weekend for the event.

09/04/2024

Adding a little spring 🌱in your feed 😉
So it’s been a while 🫣😅, but as most of us start climbing back out of the rock we have been hiding under, it’s time to add color and vibrance back into the mix.
With the upcoming weekend coming up, I have start preparing all sorts of dishes in preparation for my mini talk at the event.
This is a much loved dish by many who have dined with us, as well as with my family. Over time it has evolved and goes through changes in appearance.
One of my secrets in adding a taste of home is adding biltong dust to amplify the flavor. 🤫🤫🤫

15/03/2024

Up coming open tables, be sure to book your spot. New dishes that pack a punch
Limited dates and spots available before I go on break for a season

www.thando.nl/book-now

02/12/2023

Every now and again life throws amazing people in your path, what a pleasure to serve these wonderful ladies. Of course photo credit to them too 😊
Cheer to another year , and cheers to the some of the best conversations and laughter.

26/11/2023

About last night, back to back service

24/11/2023

Cheers to another round of great food and amazing company

24/11/2023

Not so long ago 😌

04/11/2023

Catering for the premier of South African Road-trip Roots.

21/10/2023

From mosbolletjes to biltong, we went through a variety of South African favorites with a twist.

21/10/2023

Vegetables don’t have to be boring
Chakalaka Butternut caponata mille-feuille

21/10/2023

Last nights atmosphere was incredible, Thijs was my first evening back after my injury. To say it was easy getting back into it would be far from true. This dinner meant so much to me.
Peri peri chicken liver parfait eclairs

01/09/2023

I call this chapter ‘short left.’ Just as we call out short left in a taxi, to get it to stop. My journey has brought me to a temporary pause while I recover, but this has not stopped me building and molding my culinary journey 👌🏾

23/08/2023

Join me on a culinary journey with Thando! Experience the delightful flavours of our new 8-course menu, Incwadi Encane - a gastronomic adventure of a lifetime. If you're looking for a more social dining experience, our 4-course Chef's Table awaits, featuring dishes pulled from our fine dining menu. Book your spot or dining experience today on my website and savour the magic of Thando

www.thando.nl/book-now/

Adres

Aalsmeer

Openingstijden

Woensdag	09:00 - 17:00
	18:00 - 19:00
Donderdag	09:00 - 17:00
	18:00 - 19:00
Vrijdag	09:00 - 17:00
	18:00 - 19:00
Zaterdag	09:00 - 17:00
	18:00 - 19:00

Website

http://www.thando.nl/

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Thando nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

Stuur een bericht naar Thando:

Video's

Cooking workshop

Looking back at a few highlights from my last workshop held at the Smeg showroom

Short left

Delve into Incwadi Encane: A Letter of Heritage, Ubuntu, and Culinary Revelation

Book your spot and prepare to be taken on a Culinary Safari. Enjoy an evening of social dining and discover or rediscover the true flavors of South African dishes brought to life. Enjoy a glass of sparkling wine by the fire while treated to an array of beautiful and delicious amuses that pair well. Relish in the warmth of African hospitality that can now be found in Aalsmeer

Salmon & cauliflower crisp

African hospitality is a feeling . . #privatechef #privatedining #privediner #prive #zuidafrika #badhoevedorp #handwash #afrikaansegastvrijheid #gastvrijheid #opreis #opreisineigenland