Ehta Nordic Catering

12/02/2025

Lunch service:
Roasted beet salad with quinoa and goat's cheese
Herb marinated lamb fillet with parsnip puree and red wine sauce
Chocolate fondant with raspberries and mascarpone cream

22/01/2025

Sandwich cake with smoked salmon and shrimp alongside some Finnish snacks for today😍

21/01/2025

Dinner service last night:
Smoked parsnip soup with truffle and horseradish cream
Roast venison, celeriac puree, blackcurrant sauce
Sea buckthorn panna cotta

17/01/2025

Smorrebrod lunch today 🇩🇰

15/01/2025

Some hearty breakfast: chipolatas, scrambled eggs and spinach and feta muffins

06/12/2024

Happy Finnish Independence Day.
For the celebration 500 Karelian pies among other traditional snacks 🇫🇮

05/12/2024

Luncheon:

Scallops and chorizo crumble on parsnip pure
Or vegan king oyster scallops with black olive crumb and parsnip pure.

Venison filet, potato pave, roasted vegetables and red wine sauce
Or Dry aged beetroot with potato pave, roasted vegetables and red wine sauce

Sea buckthorn and vanilla pannacotta

27/11/2024

Breakfast of champions 😄.

Rice pasties with gravlax/grav carrots
Shakshuka with sourdough and fresh pea hummus
Homemade granola and glühwein poached pears with Greek yogurt
Plum tarts

13/11/2024

Eggs Florentine, a part of the breakfast service this morning

08/10/2024

Some quick snapshots from today's buffet lunch

22/09/2024

Semi naked cakes with blueberry and raspberry mousse and white chocolate mousse for a wedding 💕

22/09/2024

Crayfish party with .nu at Finland 100 park last night

21/09/2024

Last Thursday we were at the Finnish day of the . Finnish food, drinks, music, sauna, sisu and a lovely sunny day which turned into a moonlit evening, perfect for the open air movie.

So much fun, thanks for having us ❤️

09/09/2024

17/08/2024

Love making these sandwich cakes 😍.
Today's was filled with shrimp, cucumber and red onions.

22/06/2024

Midsummer eve's dinner service:

☘️ Toast Skagen on Archipelago bread
☘️ Roast venison with red wine and blackcurrant sauce, fondant potatoes and summer vegetables
☘️ Rhubarb and strawberry crumble with toasted white chocolate, coconut and cardamom ice cream

18/06/2024

Lunch service today:
☘️ Lemon and ricotta ravioli with brown butter and sage
☘️ Seared sea bass with miso mustard sauce, roast parsnip puree and summer vegetables
☘️ Brita cake with fresh berries and cream