Coming from different disciplines - Theatre, Mime, Architecture, Music, Fashion, Poetry – They like to use their roots - Angola, Sweden, Brazil, Portugal, Bolivia - to create food art events with a focus on eating consciously. Being creative and using less-known-healthy ingredients (sugar free and hardly any animal products) to make new dishes. Our creations are visual and inventive, colours and t
extures are recurrent subjects. We strongly believe in food as means of expression and creative exploration, with high potential of life quality improvement from the therapeutic and the social perspective. Our aim is to shorten the distance between food and ourselves, and to make connections between the food we eat and everything else that surround us. Our dishes are taylor made, like a suit fitting the body of the events we cook.
