JoinProgram

05/10/2023

Join in this interview for to talk about future forward catering, and our crazy good Food Program 😊

Link on the bio.

20/06/2023

Hooray! Today we celebrate 1 year of our crazy good Food Program at . Thanks for trusting in us to contribute for your happy and healthy team!

07/04/2023

Here at Join Program, we don’t use avocados in our preparations. Want to know why? In this new series - How To - we share tips, recipes, and why we swap some ingredients in your daily meal to make it more delicious and sustainable.

So, to grow an avocado tree, tons of water are needed - and to be able to deliver a high amount of the world’s consumption demands, it also becomes an environmental threat to fauna and flora. So next time you crave guacamole, try this green pea dip instead: a delicious and environmentally friendly alternative for your beloved guac.

2 cups frozen green peas
2 Tbsp lime juice
3 garlic cloves, minced
¼ cup red onion, diced
½ cup fresh cilantro
½ jalapeño pepper, minced (optional) OR ½ red pepper, chopped and without the seeds (optional)
½ tsp salt (more to taste)
¼ tsp freshly ground black pepper (more to taste if needed)
1 Tbsp olive oil

1. Run the frozen peas under warm water to thaw them. Drain them thoroughly.
2. Place the green peas in a food processor and process to a paste, stopping to scrape down the sides as necessary.
3. Put the paste into a bowl and combine the lime juice, garlic, red onion, cilantro, jalapeno, salt, pepper, and olive oil.
4. Add more salt and pepper to taste. Enjoy!

03/04/2023

The warmer weather, longer days, and beautiful spring colors inspired our food curation team to develop a new menu for you.

With lighter yet nutritional options, these spring meals will provide energy throughout the day and support your overall health and well-being.

Our dishes are prepared with spring’s best: turnip, turnip greens, green peas, radishes, asparagus, endive, spinach, and much more.

Follow our page for more updates!

26/10/2022

How can we replace meat with vegan options? This is a question that pops up regularly in team meetings. We do tastings of products from brands that want to show us how great their alternatives are. Sometimes we think: 'better not' and sometimes a product really wows us.

24/10/2022

Maybe swing by for a bite during lunchtime?

21/10/2022

HIRING!

We are looking for an Horeca Manager and All-round Food Supporter to be Join Program’s voices at the Bitvavo office in Amsterdam.

Are you a natural leader, a schedule geek who likes to work with people, tell stories about dishes, and especially, love a really, really (but really) good food? What are you waiting for? Apply now!

👉Check the link to read the full job description:
- Horeca Manager at Bitvavo: http://ow.ly/ncyC50Lf2FY
- All-Round Food Supporter at Bitvavo: http://ow.ly/jLWj50Lf2FZ

19/10/2022

Developing products that will keep empowering people to express themselves and create their vision of beauty is part of COTY’s mission. At their office in Amsterdam Zuid, employees can count on our healthy and tasty Food Program during lunchtime to have the energy to follow with meetings and work schedules.

Here is a highlight of the menu that they could taste this week:
- Vienesse potato salad
- Red cabbage with cranberries
- An assortment of spreads

17/10/2022

We know that meal planning in the office can be a hassle if you can't control the number of guests you will have for lunch every day - especially with the Autumn holidays and probably more people working remotely this time of the year.

With our Food Program, you have the flexibility to plan how many meals to order through the Join Program app - avoiding unnecessary food waste.

14/10/2022

"If I can make changes for a better planet, I hope Program helps our clients do the same.”

In this interview, Inez van Moolenbroek, the Formule & Concept Development Manager at Join Program, talked about her beginning at the company and how she worked through the app development process.

Read the full story here: http://ow.ly/70wN50L9UYU

07/10/2022

OK, we have covered the basics of why choose alternatives to your daily meal is the broccoli on the top, right? Now, it’s your time to shine and put that into action! Don’t forget that the key is a balanced diet and hydration. Together we can make a difference!

05/10/2022

“But where do I start?” you ask. Well, we are here to help you, your company, and your colleagues through this journey. You can also start reducing your meat intake a day at a time. Now look at this: our Food Curators have shared some of our Food Program's delicious meals to inspire you!

- Pepperonata with pasta
- Roasted vegetables tabouleh salad
- Vegetable paella

03/10/2022

Sure, we know that giving up on your (lifetime) habits might not be that easy, but when you choose to eat more (and more) plant-based meals, you’re helping your health and the environment. Great deal, right?!

01/10/2022

You see, October 1st is World Vegetarian Day, and here at Join Program, we’re dedicating a whole week to spreading the word of a lifestyle that, like us, is plant-minded, waste-minimizing, and really, really (but really) good! And we want YOU to help us share the word! Join Program.

21/09/2022

During the past few months, our Food Curators have been working hard finetuning the recipes for this autumn season.

How does test cooking work? Read the full story here 👉 https://joinprogram.com/blog/how-does-test-cooking-work/

16/09/2022

Regularly, we interview our colleagues, so you’ll get a nice behind-the-scenes of our team.

This time it's Anneleid Linthorst, Transition Manager for Booking.com, who’s telling more about herself.

Read the full article here 👉https://joinprogram.com/blog/interview-transition-manager-anneleid-linthorst/

14/09/2022

Our Food app is at the core of our service.

This platform contains a serious number of functionalities, admin levels and food-data. It enables you and your co-workers to enjoy healthy and tasty food programs. Your employees give and recieve relevant information. Our Food Curators use the data to improve their schedules for your organization.

So how does it work? Have a look at the photo gallery where we have an easy step-by-step!

13/09/2022

https://joinprogram.com/blog/booking-has-joined-program/

Breaking: Booking.com has joined Program

We are thrilled to announce that we will arrange and facilitate the complete food and beverage package at the Booking.com new campus in Amsterdam. Angeline Zijlstra, Manager Workspace Services HQ Booking.com: “In Join Program, we have found an innovative partner that shares our values when it comes to inclusiveness, health and sustainability. What’s more, they understand the culture and needs of our young, international team.”
Vermaat Groep

Booking.com has selected Join Program to arrange and facilitate the complete food and beverage package in its new Amsterdam headquarters.

07/09/2022

During the last few months, Join Program has been growing at a steady pace. We've introduced Miro, Richemont, Dyson and many more to our Food Program.

Our movement is gaining momentum. That means we need more people to join the team! Do you have a passion for (crazy) good food? Do you want to revolutionize workplace catering?

👉 Have a look at our open positions: http://ow.ly/im5B50KBS0Z

26/08/2022

YOU WANT THIS!

For this week's special: the Taco day, our Food Curators created the Chipotle Mushroom dish with blue and yellow corn tacos, with your favorite topping like coleslaw or green vegan mayonaise.

04/08/2022

Help us make more impact!

Do you love good food, breathe hospitality and want to revolutionize the world of workplace catering? Join our movement!

👉 Here's an overview of our current job openings: http://ow.ly/ZiH050K9pF9

02/08/2022

"What i love about this role is the fact that you build relationships with the people at partner locations. They see you as part of their company."

In this article, Niels Jungst tells more about his job as Horeca Manager at Coty.

Read the full story: http://ow.ly/jz2e50K9ohT

What does a Horeca Manager do at Join Program? In this interview Niels Jungst talks about the responsibilities and challenges of his job.

19/07/2022

“Everybody is different. As a manager, you need to take this into account. It’s important to know how to address the different members in your team.”

In this interview we talk with Theo Kok, General Manager of our production kitchen in Diemen, about his background as a skipper, his leadership style and why he Joined Program.

Read the full story: http://ow.ly/yryE50JYZ9r

In this article we interview Theo Kok, General Manager of our Production Kitchen and talk about his background and why he Joined Program.

14/07/2022

During the summer holidays, business life usually moves at a slower pace. Not at Join Program!

Behind the scenes, our Food Curators are optimizing the recipes for our Fall menu cycle. The images below give you a sneak peak into their process.

12/07/2022

On this week’s menu: beluga lentil & citrus salad

On a warm summer day like today, this meal salad makes for a satiating yet refreshing lunch. One of the key ingredients is fennel: a versatile vegetable that is in season from June to October.

29/06/2022

“I want to help tell our story, through healthy and delicious food. Curating the menus and producing the meals requires a lot of creativity. And I believe that creativity is one of my strengths.”

In our latest blog article we catch up with Food Curator Joey Herks. We talk about his background, why he Joined Program and his ambitions.

👉 http://ow.ly/TnNP50JKmXl

In this interview we talk with Food Curator Joey Herks. He shares his background, why he Joined Program and his ambitions for the company.

24/06/2022

Here’s your cue: skip that queue 💪

Don’t wait in line for lunch. Let your lunch wait for you. ⌚

Taste tomorrow. Join Program!

21/06/2022

We are looking for an energetic Assistant Catering Manager who will work at the circular event space from Nationale-Nederlanden in the Hague.

Do you have experience in the catering or event sector and thrive in a high-energy environment? Or do you know someone who might be interested in this opportunity? Contact us now!

👉 http://ow.ly/FSme50JCj64

21/06/2022

Summer has finally arrived! This means the start of a new menu cycle for our lunch guests.

At Program, we cook along the waves of the season. Below are some of the dishes that our Food Curators have carefully selected for the Summer months.

1️⃣ Tajine of artichoke
2️⃣ Beluga lentil & citrus mealsalad
3️⃣ Falafel flatbread
4️⃣ Artichoke & bean mealsalad
5️⃣ Roasted beetroot sandwich

Do you want to have a taste yourself? Book a free tasting lunch by clicking the link below 👇

http://ow.ly/aZoO50JAa8y

17/06/2022

Hi there, it’s your lunch on the phone. 📱

Order, personalize and grab your lunch whenever you’re at the
office.

Taste tomorrow, Join Program.