SUMAK

Freshly Frozen Turkish Food
(1)

30/12/2021

It has been 1 year since we establish our company Sumak. Thanks to you, we had a very busy and enjoyable year. This new adventure has given us a lot.

We have closed our New Year’s Eve orders. Thanks for all your orders. All the tired days made us feel loved. If we turned down your order we are really sorry.

We’re closed till 10th of January. In order to us catching some rest and getting full of energy for the new year.

Happy, healthy new year 🥳

photograph by #2022

28/12/2021

Due to our busy schedule, we stopped taking orders for our frozen meals for New Year's Eve. But we still have a few places for desserts😊

24/12/2021

Orders for the Christmas Eve tables are about to ready for delivery. You still have time to order for your New Year's Eve🎄

23/12/2021

Freshly frozen ready to cook kibbeh, you can put it directly from freezer to boiling water. While you are boiling your kibbeh, you can prepare garlic yogurt sauce and burned butter🤤

14/12/2021

Don’t forget place your orders for your Christmas Table🎄

13/12/2021

Our monday routine🤗 Have a great week everyone.

09/12/2021

If you can't go out to dinner after 17:00 then we can deliver Sumak Mezze Plate to you every Friday🤗

07/12/2021

A tray of happiness🤤

06/12/2021

What is your favorite winter dessert?

02/12/2021

This Chritsmas and New year, we prepare our mezze plate next to our freshly frozen food for your feast table. You could order it now.
We continue to prepare Sumak Mezze Plate every Friday, and we also provide home delivery service for a while.

30/11/2021

Due to the new rules, we will not be able to serve at the Food Court on Friday evenings for the next 3 weeks. That's why we decided to have our Mezze Plates home delivered. Place your order until Thursday, and your Sumak’s Mezze Plate will come to your home on Friday evening.

29/11/2021

We believe that we are achieving the taste of Biberli Ekmek baked in the tandoor not only by its shape but also by its taste.

26/11/2021

We are happy to continue preparing our mezze plates for our customers. This is for a group that wanted coronaproof plates. We prepared the plates for them per person.

25/11/2021

If your profession is a cook, you have a 24/7 non-stop shift. Sometimes we don't want to see the food we cook for our customers at home, and sometimes we find ourselves craving for them. At such times, we prepare it at home as if we did not wrap 3 kg of leaves yesterday😅

23/11/2021

Cooking time for you is only 15 minutes, but preparation time is close to 4 hours. After kneading the dough, we let it rest for 2 hours, when the dough is ready, we shape it with our hands, let it rest for 30 minutes and fill it with our special mixtures.

22/11/2021

Mantı(Turkish Dumpling) is one of the most important dishes of Turkish cuisine. It is very difficult to prepare, but at the same time, eating delicious homemade mantı is an indispensable pleasure. Ours is freshly frozen on a tray and baked in the oven in just 9 minutes. Give it a try, you won't regret it.

17/11/2021

📣Side Dish Tip Wednesday

Today we will give you a delicious recipe. You can consume it with meat dishes or as an mezze.

Aubergine Slices filled with Feta&Sundried Tomatoes Mixture,

1 long aubergine
150g Feta cheese
3-4 sundried tomatoes
4-5 sprigs of parsley
1tbsp olive oil
Salt
Spices of your choice(optional)

INSTRUCTIONS

First of all, soak the dried tomatoes in boiling water for 10 minutes. Cut the aubergines thinly lengthwise and grill them in a grill pan or toaster. Take the grilled eggplant slices in a deep bowl and sprinkle olive oil and some salt on them. Close the lid to sweat. Crush the feta with a fork, add the chopped parsley and dried tomatoes that you cut into small cubes, add olive oil and spices of your choice, then make it paste. Take 1 tbsp of feta mixture into a cylinder shape with your hand and wrap the grilled eggplant on it. That’s all. Enjoy🤗

16/11/2021

Good news! We will prepare our pre-order Mezze Plate not only on Fridays but also on Saturdays for the next 3 weeks. You can take away it between 16:00-18:00, or you can dine between 16:00-20:00. Contact us for reservation.

15/11/2021

We started meeting with you at Het Cruydenhuisch from the end of last summer. We are very happy with your high demand especially for our Sumak Meyhane Dinner. However, you know that due to the new rules, unfortunately, we have to close our meyhane at 20:00. As such, we decided to move the hours earlier and to serve between 16:00-20:00. These hours maybe early for you or you may not want to eat out. For this reason, we will prepare a take away Sumak Meyhane menu for you with a pre-order.
In addition to this for your Christmas and New Years Eve’s feast table, besides our frozen food we will also prepare our fresh mezzes for this year. We have already started to take your orders. You can contact us for information.

12/11/2021

We are all very curious about the new regulations. But don't worry, we always find a way to serve our specialties.

11/11/2021

After a short break, we are preparing our Mezze plate for you this week, as every Friday. And you can place your order until tomorrow morning 😊 See you tomorrow when we receive your orders.

09/11/2021

Börek is an indispensable part of Turkish cuisine. What more does one want, especially when it is homemade, takes it out of the freezer, cooks it in a short time and puts it on the table?

08/11/2021

You have two options to taste Sumak’s Simit Kebab. You can buy it frozen and cook it at home either in the oven or in the pan. The second option is come to on Friday evening between 18:00-20:00 and we will prepare this delicious dish for you.

07/11/2021

English below👇🏻
🇹🇷Dün akşam çok değerli bir organizasyon olan .eindhoven ‘ın 10. yıl kutlaması için Sumak Meyhane gecesi düzenledik. Bu değerli günlerini Sumak ile kutlamaları bizi onurlandırdı. Mutlu yıldönümleri Tpn Eindhoven, kıymetli yönetim kurulu ve üyeleri. Sizinle olmak bizim için bir zevkti.

🇬🇧Yesterday evening, we organized our meyhane dinner to celebrate the 10th anniversary of a very valuable organization .eindhoven . We are honored that they celebrated this precious day with Sumak. Happy anniversary Tpn Eindhoven, dear board and members. It was our pleasure to be with you.

04/11/2021

It's very easy to make a fava. You don't even need to do a lot of chopping. However the quality of the broad beans greatly affects the taste. After trying almost every kind of broad beans, we decided to use the shelled one. Yes, our preparation phase has increased 4 times 🙃 Even though it is a bit of a torture for us to soak the broad beans in water the day before and peel them one by one the next day. When we eat it, we forget all the difficulties we had with it.

02/11/2021

Oruk is very precious to us. It is both one of the first dishes of Sumak and a different&delicious kibbeh experience that can be cooked in the oven. You can find Sumak’s Oruk freezers.

01/11/2021

29/10/2021

Taking a short break doesn't mean you can't reach our products. You can reach our limited number of frozen meals from Bimaf supermarket. Have a good weekend already.

28/10/2021

See you next week✨

26/10/2021

You can eat Yaprak Sarma at any time of the day, either as a starter or main course. The best companion of this dish for us is yogurt.

Adres

Eindhoven

Website

http://www.sumakeindhoven.nl/

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Video's

Börek is an indispensable part of Turkish cuisine. What more does one want, especially when it is homemade, takes it out of the freezer, cooks it in a short time and puts it on the table? #kaytazpastry #kaytazböreği #formeatlovers #forvegan #meatlover #vegetarian #vegan #vegetarisch #veganistisch #vleesliefhebbers #turkishcuisine #turkskeuken #readytobake #easytobake #freshlyfrozen #sumakeindhoven #eindhovenfood #eindhovencity #eindhoven

Frying is a messy process with plenty of preparation. If you do not want to get into this greasy and messy process, you can take these delicious meatballs out of your freezer and cook them in the airfryer in a short time. #kadınbuduköfte #ladythighmeatballs #sumakeindhoven #turkishcuisine #freshlyfrozen #readytofry #easytofry #meatlover #readytobake #easytobake

Summary of our last 2 weeks😅#lahmacun #turkishpizza #lahmacunlovers #turkishlahmacun #freshlyfozen #parbakedlahmacun #readytooven #easytobake #readytobake #turkishcuisine #sumakeindhoven #eindhovenfood #eindhovencity #eindhoven #vegetarianoptions #specialmenu

Since March we are preparing our Mezze Plate elaborately every Friday for you. You can place your order and take it from Het Cruydenhuisch. Have a wonderful weekend✨#turkishmezzeplate #sumakeindhoven #sundriedtomatohummus #kibbeh #minimeatballs #muhammara #stuffeddriedaubergine #fellahpasta #yogurtdip #stuffedvineleaves #readytoeat #fridaymood #vegetarianoptions #eindhoven #turkishcuisine #eindhovenfood #mezze #turkishmezes

You are always welcome @hetcruydenhuisch every Friday between 18:00-20:00 for Sumak Dinner #fridaydinner #foodcourt #readytoeat #sumakeindhoven #turkishfood #turkishcuisine #vegetarianoptions #veganoptions #delicious #eindhoven #eindhovencity #eindhovenfood

📣Side Dish Tip Wednesday Today we want to share a refreshing Turkish drink recipe with you. Ayran with Mint 2 cups yogurt 1 cup cold water 3 springs of mint Salt for taste Ice (optional) Blend all the ingredients and enjoy 😉 #ayran #naneliayran #turkishdrink #turkishcuisine #freshdrink #turkishyogurtdrink

Thanks to you, we had a very busy and enjoyable month✨Only a few items left from our stock. Let us know if you are still thinking of ordering something. #stuffedvineleaves #zeytinyağlıyapraksarma #readytocook #easytocook #turkishcuisine #delicious #freshlyfrozen #eindhoven #eindhovencity #eindhovenfood

Don't want to spend Friday evening in the kitchen? We have already planned your menu with the trendy tapas of Turkey. Don't forget to order before 12:00 on Friday. #icansmelltheweekend #hetcruydenhuisch #turkishmezzeplate #fridayspecial ##tapasplank #tapas #mezze #eindhovenfood #eindhoven #broodnodig_040

Legend about hanum There is a legend of the origin of this dish. One Uzbek woman knew of her husband's return from the war. Her joy gave way to concern and sadness - her husband liked manti very much. She really wanted to meet her husband with the delicious treat, but physically she could not be in time to make manti, and then she simply unrolled a large cake and wrapped stuffing in it. And so hanum was born. #gülhanımmantı #gulkhanum #dumplings #vegetariandumplings #readytosteam #freshlyfrozen #readytoorder #vegetarisch #vegetarianrecipes #easytocook #uzbekcuisine #eindhoven #eindhovencity #eindhovenfood

Tepsi kebab is prepared with fresh vegetables and herbs. The time is stopped in the freezer until become a tasty dish on your table 🍽#traykebab #turkishcuisine #antakyacuisine #readyforoven #tepsikebabı #freshlyfrozen #meatlover #halal #eindhoven #eindhovencity