Brikett Smokehouse

05/02/2025

It’s that time of the week again: Slow & Low BBQ Takeaway - OPEN FOR ORDERS!

Our menu last week was so popular, we’ve decided to run it again, so enjoy folks!

Smoked Pork Belly Burnt Ends are always a huge hit - and for good reason: juicy Pork Belly, smoked over oak for around 9hrs, cubed, and slathered with our Honey Beer Glaze, made with a delicious Porter from - just the right levels of sweet and savoury 🔥

As always, DM or email to order in advance and book a collection time.

Collection is from our production kitchen/smokehouse in the Waarderpolder - Tappersweg 43, Haarlem

On Friday 7 February, HOT TAKEAWAY is available - all other days the food is provided chilled, with simple heating instructions.

Cheers folks! - Graeme & Sal at BRIKETT

28/01/2025

This week’s Deli Takeaway Menu! 👆

Smoked Pork Belly Burnt Ends are always a huge hit - and for good reason: juicy Pork Belly, smoked over oak for around 9hrs, cubed, and slathered with our Honey Beer Glaze, made with a delicious Porter from - just the right levels of sweet and savoury 🔥

As always, DM or email to order in advance and book a collection time.

Collection is from our production kitchen/smokehouse in the Waarderpolder - Tappersweg 43, Haarlem

On Friday 31 January, HOT TAKEAWAY is available - all other days the food is provided chilled, with simple heating instructions.

Cheers folks! - Graeme & Sal at BRIKETT

22/01/2025

Slow & Low BBQ: at home! We’re open for takeaway again this week with our deli-style menu 😋

Collection is available on the following days (by appointment only):

Thursday 23 Jan
Friday 24 Jan (want HOT TAKEAWAY? This is possible!)
Saturday 25 Jan
Sunday 26 Jan

DM or Email to order in advance and arrange a collection time from our production kitchen!

Collection address: Tappersweg 43, 2031ET Haarlem

Our food is provided chilled, with simple heating instructions (or hot on Friday, if preferred!).
.. and don’t forget you can get 10% off by signing up to our Mailing List through our link in bio ✅

Cheers folks! - Graeme + Sal at BRIKETT

22/01/2025

BEER & BBQ Pop-up Restaurant - Lokaal Haarlem - Sunday 2 February
Reservations? Link in bio!

First one of the year! We’re excited to be back at for our monthly Beer & BBQ Pop-up Restaurant. The perfect way to spend a Sunday: Slow & Low Smoked BBQ, a cosy Dutch bar, and a nice cold beer to wash it down with 🍻

We will be serving up our signature Slow & Low Smoked BBQ Trays, featuring a nice range of the best products we smoke/cook, perfectly portioned into a meal-sized tray. Veggies, we’ve got you! We always have a vegetarian tray on the menu (which is also popular with tables who want to try a bit of everything!), and don’t forget: the best beer selection in town 🔥

Tables are limited, so we recommend reserving, which can be done through the link in our bio.

Cheers folks, see you there! - Graeme & Sal at BRIKETT

18/12/2024

BRIKETT Christmas/Festive Menu 2024! 🎄🎄🎄

Better late than never - we’ll be offering all of this delicious food over the festive period, with collections from 20-23 December, along with a handful of collection days before NYE as well.

The joy of smoked food is that it lasts well, so now’s the time to stock the fridge for the festive period!

Numbers will be extremely limited and most dishes will be smoked to order, so please get your requests in ASAP to avoid disappointment!

Orders can be placed by DM or email to [email protected]

Collection will be from our production kitchen/smokehouse at Tappersweg in Haarlem, by appointment only.

Don’t forget to sign up to our Mailing List through our Link in Bio if you would like 10% off your first order!

Cheers folks! - Graeme + Sal at BRIKETT

09/12/2024

Have you tried our Juniper Cured Cold Smoked Salmon yet?

We’re making a lot of it this week, as it’s featuring on a big catering menu, also on our BRIKETT X Dodici Restaurant Takeover Menu, AND to package up to sell, Deli-style! Let us know if you’d like some for the festive season - it’s always a good one to have in the fridge in December! 🎄

Dry cured for a couple of days and cold-smoked over oak, it’s damn tasty: perfect for salads, on toast, to accompany champagne, or just stood at the fridge eaten straight out of the packet 😉

06/12/2024

BRIKETT SMOKEHOUSE X Dodici Restaurant Takeover: Kerstmarkt Edition! 🎄

Saturday 14 December 12:00-late
Sunday 15 December 12:00-late

We’re back, folks! BRIKETT will be taking over the old location of our friends for the weekend of Haarlem’s Christmas Market! 🎄🎄🎄

Come escape the weather and the crowds in Dodici’s cosy restaurant and bar, and let us feed you soul-warming Slow & Low Smoked BBQ and ply you with seasonal cocktails 🍸

Lunch, dinner, cocktails and bites - we’ve got you covered!

Smoked Turkey and lots of new dishes will be on the menu, but don’t worry, we’ll also have our signature 14hr Smoked Brisket and the handmade Smoked Pulled Pork Bitterballen 👌

Reservations can be made though the link in our bio.

Cheers folks, see you there!

30/11/2024

Sunday 1 December - BEER & BBQ Pop-up Restaurant at - Last one of the year! 💥

We’re back at Lokaal Haarlem, serving up Slow & Low Smoked BBQ, along with the best beer selection in town, from 16:00 on Sunday 1 December!

This edition expect a wintery twist - our Smoked Turkey was such a success for our Thanksgiving Menus, we decided to smoke a little more and it will feature on the trays 😋 (brisket lovers, don’t worry, that will still be there too!).

Come down and enjoy the perfect Sunday afternoon full of soul food and beer. Reservations can be made through our Link in Bio.

Cheers folks, see you there!

25/11/2024

Thanksgiving Home Menu 2024!

🍗🍗🍗

What better than a cosy Thanksgiving at home, Smoked Turkey and all of the fixings? We’ve got you! 🍁

Our Thanksgiving Home Menu is available for collection on the following days:

Thursday 28 November
Friday 29 November
Saturday 30 November
Sunday 1 December

The menu is provided chilled, with quick and easy heating instructions.

Please order in advance, and arrange a collection appointment from our production kitchen/smokehouse at Tappersweg 43, 2031ET Haarlem.

Cheers folks! - Graeme + Sal at BRIKETT

15/11/2024

WE’RE BACK! Dodici Restaurant Takeover, take two, next weekend!! 🍹

Friday 22 November
Saturday 23 November
Sunday 24 November

Our last edition was such a success, that our friends at have invited us back for another Restaurant Takeover Pop-up!

Expect something a little different from our classic Slow & Low BBQ - our chef/owner Graeme has designed a refined menu, with a nice range of plates to share, to be accompanied by a custom cocktail menu by Dodici’s Jim (did someone say brisket fat-washed bourbon? 👀).

Come with an appetite, as you’re going to want to try it all 💪

Open for Lunch and Dinner, from 12:00-late, reservations are recommended - our dinner services were fully booked last time! (reservation Link in our Bio!).

Cheers folks, see you there! 🍹

28/10/2024

Sunday 3 November - Lokaal Pop-up Restaurant - it’s time for some BEER & BBQ, folks! 🍻

It’s that time of the month again: this Sunday you can fill your bellies with some delicious Slow & Low Smoked BBQ, spend the perfect cosy autumn Sunday in the pub, and wash it down with the best beer selection in town from 🔥

We will be serving up our signature Slow & Low Smoked BBQ Trays, featuring a range of our favourites (brisket lovers, you’re in luck!), our Smoked Pulled Pork Bitterballen, and this time, we’ve even got dessert on the menu 👀

Reservation is recommended - find it through our Link in Bio!

Cheers folks, see you there! - Graeme + Sal at BRIKETT 👋

20/10/2024

Excited to do it all again today! 🥳🥳🥳

Reserve here: https://bit.ly/brikettxdodici

18/10/2024

BRIKETT X DODICI Restaurant Takeover - Saturday 19 + Sunday 20 October
Reserve through Link in Bio

We are really excited to present our menu for this weekend’s pop-up restaurant to you, it’s definitely one of our best menus yet 💥

The menu is a refined twist on our classic BBQ, with both small and large plates, designed to be shared (or eaten all on your own, we won’t tell). Alongside some delicious Slow & Low Smoked BBQ, Jim at Jim has created a custom cocktail menu (did someone say brisket fat-washed bourbon? 👀), and of course, a pickle-back with BRIKETT pickle juice.

Come by for lunch or dinner - tables can be reserved from 12:00-21:00, with DJs until close. See you there folks! 👋

16/10/2024

BRIKETT x Dodici Takeover Weekend: 19 + 20 October 🍴

Vegetarians: we love you too! We always look after our veggies as much as our meat eaters - check out our Smoked Cauliflower dish: dressed with our take on an Alabama White Sauce, Pickled Purple Florets and Walnuts. Meat eaters, this also makes a great side, you won’t regret trying it 💥

Join us - this weekend only! Smedestraat 47, Haarlem

Reservations are possible for lunch and dinner: 12:00-late - reserve through our Link in Bio.

Cheers folks, see you there! 👋

15/10/2024

THIS WEEKEND, folks!! 🥳 BRIKETT SMOKEHOUSE x Dodici Pop-up Restaurant - we’re buzzing for this!

Come find us at old location at Smedestraat 47, Haarlem!

Preparations are well underway, reservations are coming in, and we’re ready for an amazing weekend.

Expect something quite different from our usual fare - our chef Graeme has designed a refined menu, with a nice range of plates to share, to be accompanied by a custom cocktail menu by Dodici’s Jim (did someone say brisket fat-washed bourbon? 👀).

Come with an appetite, as you’re going to want to try it all 💪

Open for Lunch and Dinner, from 12:00-late, reservations are recommended (through our Link in Bio).

Cheers folks, see you there! 🍹

Slow & Low Smoked BBQ - Catering, Events and Home Delivery

10/10/2024

Hot Takeaway Menu tomorrow - Friday 11 October! (...and maybe Saturday, if you ask nicely 😉)

Tomorrow’s Special: Pork Belly Burnt Ends 🥹

This one is always popular, so we decided to bring it back for our Hot Takeaway Menu tomorrow: 8hr Oak Smoked Pork Belly, cut into bite-sized cubes, and slathered with our delicious Beer Honey Glaze, featuring a porter beer: RunFreakRun brewed by our friends at 🍻

You can takeaway this dish, as well as the rest of our Special Menu, hot or cold, from our production kitchen in Haarlem 💥

DM or email [email protected] to order, and don’t forget you can get 10% off your first order by signing up to our Mailing List through our Link in Bio ✉️

Cheers folks! - Graeme & Sal at BRIKETT

10/10/2024

Tomorrow’s Special: Pork Belly Burnt Ends 🥹

This one is always popular, so we decided to bring it back for our Hot Takeaway Menu tomorrow: 8hr Oak Smoked Pork Belly, cut into bite-sized cubes, and slathered with our delicious Beer Honey Glaze, featuring a porter beer: RunFreakRun brewed by our friends at 🍻

This Friday, 11th October, you can takeaway this dish, as well as the rest of our Special Menu, hot or cold, from our production kitchen in Haarlem 💥 (we might even do it Saturday too, if you ask nicely 😉)

DM or email [email protected] to order, and don’t forget you can get 10% off your first order by signing up to our Mailing List through our Link in Bio ✉️

Cheers folks! - Graeme & Sal at BRIKETT