Be Map's Vietnamese Kitchen Haarlem - Bé Mập

Be Map's Vietnamese Kitchen Haarlem - Bé Mập Fresh, authentic and homemade Vietnamese food, cooked with love and made from scratch.

Bé Mập means fat girl (in a cute way) in Vietnamese and it was the nickname my family gave me growing up because I wouldn't stop eating.

nước mắm của má • mum’s fish sauce the elixir that runs through vietnamese veinsthough this sauce is a staple in many tr...
10/07/2025

nước mắm của má • mum’s fish sauce

the elixir that runs through vietnamese veins

though this sauce is a staple in many traditional Vietnamese dishes, it pairs beautifully with all kinds of cuisine. splash it over salads, vermicelli noodles, rice, seafood, or grilled meats — the possibilities are endless. it is garlicky, tangy, and full of umami flavours.

available with or without chilli

From a lockdown idea to a career pathWhat started as a way to get by during COVID—a way to stay creative and connected t...
10/05/2025

From a lockdown idea to a career path

What started as a way to get by during COVID—a way to stay creative and connected through food—turned into a full-blown catering business that I poured my heart into. I launched it from my home kitchen and grew it into something I’m incredibly proud of.

Back in December 2023, due to personal circumstances, I had to close the business and leave Haarlem—including stepping away from the amazing community turned family at Food Union. It wasn’t an easy decision. In fact, I continued taking on a few private catering gigs from my tiny home kitchen in Amsterdam just because I missed it so much and couldn’t fully let go.

Running this business has been one of the most meaningful experiences during my time in the Netherlands and it’s led me down the career path I’m on today. I’m especially grateful for the chance to showcase Vietnamese culture through food—bringing a taste of home to your tables has meant the world to me.
I really miss stopping by your homes to drop off the boxes, meeting your pets and seeing your kids grow!

Thank you to everyone who ordered with me, trusted me with your important events, and supported me through it all.

I’ve got something new brewing—and I can’t wait to share it with you soon.

Menu for Friday 1/12 & Saturday 2/12 After weeks of thinking, I have decided that I will be closing Bé Mập's Vietname...
29/11/2023

Menu for Friday 1/12 & Saturday 2/12

After weeks of thinking, I have decided that I will be closing Bé Mập's Vietnamese at the end of the month to focus on a new project in Amsterdam next year. It does involve Vietnamese food, drinks and desserts in a physical location so it's not a permanent goodbye..

I will try to have a menu every week in December featuring all the favorites so you can enjoy it once more - sugarcane shrimp, sticky rice, egg noodles, banh khot, spicy and sour noodles and crispy rice salad!

This week I will be making shaking beef with tomato rice & pork skewers with woven vermicelli.

Bò lúc lắc literally translates to shaking beef as beef cubes are tossed and shaken around a sizzling wok to cook it. The beef is marinated in oyster sauce, garlic, pepper and it is cooked with onion and paprika. It is served with tomato rice, crispy veggies and pickled red onion to provide something fresh and tangy to the dish.

Nem nướng can be found at every Vietnamese barbecue and it varies greatly between the different regions of Vietnam. My nem nướng is from the south. Chargrilled pork with garlic and shallots and smokiness from the barbecue. It is served with woven vermicelli, lettuce and fish sauce.

Please preorder by Thursday 17:00 here
https://tinyurl.com/rzfj7bku

Don't hesitate to message me you've got any questions about the menu, allergens, delivery, etc

Amanda

Menu for Sunday 26/11I’ll be making bun cha!There is nuoc cham broth, vermicelli noodles, pork belly, pork meatballs, sa...
23/11/2023

Menu for Sunday 26/11

I’ll be making bun cha!
There is nuoc cham broth, vermicelli noodles, pork belly, pork meatballs, salad, herbs and a plate of fried nem, usually with crab. The idea is to use the broth to dunk everything. Dunk, slurp, bite into the meat, cram in some herbs, try your best to get a bit of everything in one mouthful.
That big mouthful epitomises everything that is great about Vietnamese food: the perfect balance of fresh, savoury, sweet, herbs and that juicy, juicy pork. In between these mouthfuls, take a nem, wrap it in lettuce and dip that into the broth too for a delicious crunch.

You can preorder here by Saturday 17:00
https://tinyurl.com/4c63x53d

Thanks!
Amanda

When clients need a recommendation that is unique and will wow their guests, I almost always suggest my burnt rice salad...
13/11/2023

When clients need a recommendation that is unique and will wow their guests, I almost always suggest my burnt rice salad. It is definitely a Be Map fan favourite. Its typically very spicy and contains cured pork but can also be made mild and vegan too.

Summer party for Semrush
13/11/2023

Summer party for Semrush

I’m just taking a short break from dinner catering until December but I am answering all catering enquiries and taking b...
11/11/2023

I’m just taking a short break from dinner catering until December but I am answering all catering enquiries and taking bookings up until 1/1/24. Email me at [email protected]

An eye catching and colourful breakfast spread for Lululemon
11/11/2023

An eye catching and colourful breakfast spread for Lululemon

Something different for the grand opening of the new Lululemon store in Leidseplein ✨
11/11/2023

Something different for the grand opening of the new Lululemon store in Leidseplein ✨

Menu for Friday 27/10 & Saturday 28/10 pescatarian & vegetarian available This will be my last menu until December. I wi...
24/10/2023

Menu for Friday 27/10 & Saturday 28/10
pescatarian & vegetarian available

This will be my last menu until December. I will be cooking noodle soup (perfect for this weather!) and baos. The whole menu can be made pescatarian or vegetarian. I have teamed up with my friends at càphê (https://caphe.co/) and we will give you 2 different vietnamese coffee bottles to try for free.

Cà Ri Chay (vege curry) gets its flavour from lemongrass, star cinnamon, star anise and leek cooked with coconut milk. As you swoosh your spoon around the curry, you'll find potato, carrot, shiitake mushroom, oyster mushroom, straw mushroom and fried tofu. It is served with vermicelli noodles and thai basil which makes it super fragrant.

Baos have Taiwanese roots but the filling is Vietnamese with lemongrass chicken or pulled hoi sin jackfruit, pickled carrot, pickled daikon, cabbage, cucumber, sriracha mayo, coriander and fried shallots.��Preorder here by Thursday 17:00 �https://tinyurl.com/2vm77y65

Delivery is available to Haarlem & surrounds. Pick up is from Food Union (2031EL)
Please don't hesitate to message me if you've got any questions.

Amanda

Menu for Friday 13/10Pescatarian and vegan available ! 🌱 Hi everyone, This Friday I will be making 2 dishes that I haven...
10/10/2023

Menu for Friday 13/10
Pescatarian and vegan available ! 🌱

Hi everyone,

This Friday I will be making 2 dishes that I haven't made in a long time. The whole menu is available with pork, pescatarian or vegan.

Bánh Xèo is a popular street meal in Vietnam, especially in the south. The word 'xeo' means sizzle and refers to the sound the batter makes when it touches the hot skillet. The batter is made from rice flour, coconut milk and turmeric which gives it its distinct yellow colour.
It is a stuffed pancake with onion, mung bean, chives, bean sprouts and the following....
Regular: pork belly, prawns
Pescatarian: prawns, enoki mushroom, carrot
Vegan: shiitake mushroom, enoki mushroom, carrot
Wrap it in lettuce and dip into fish sauce

The second dish is aubergine and green bean stir fry. It is super flavourful with beef mince, oyster sauce, ginger, garlic and chilli. Perfect over a bed of rice.

The meat free option is with fried tofu and with mushroom sauce.

You can view the full menu and details and preorder via this link
https://t.ly/Z6NNa
Preorder by Thursday 17:00. Delivery is available to Haarlem and surrounding suburbs.
Pick up is from Food Union (2031EL)

Please don't hesitate to message me if you've got any questions

Amanda

Menu for Friday 6/10 & Saturday 7/10Pescatarian available 🍤I am back from a trip to my motherland and excited to be back...
03/10/2023

Menu for Friday 6/10 & Saturday 7/10
Pescatarian available 🍤

I am back from a trip to my motherland and excited to be back and cooking!
This weekend I will be making a rice and noodle dish. The whole menu can be made with or without pork.

Bún Lào is spicy and sour noodles. Lao because the chilli paste used for the sauce has Laos roots. It has bean vermicelli, juicy fish cake, prawns, carrot, onions and thai basil. The spice is well balanced with the sourness from lemons.
Miến Xào is the non spicy version, but with an oyster soy garlic sauce.
Both can be done with or without pork mince.

Com Chien (vietnamese egg fried rice) is always a crowd pleaser. It has garlic, onion, peas, carrots, spring onions, egg
regular - chinese sausage, ham & shrimp
pescatarian - shrimp

The sides are rice paper rolls and fried nem / cha gio. A set menu feeds 2-3 people and you can always add on more fresh or fried rolls if you are 3 big eaters.

Please preorder by Thursday 17:00
https://form.jotform.com/232743361174353

Limited elivery is available to Haarlem and surrounds. Pick up is from Food Union (2031EL)
Please don't hesitate to ask if you've got any questions.

Amanda

Adres

Food Union, Pieter Goedkoopweg 16
Haarlem
2031EL

Openingstijden

Woensdag 16:30 - 21:00
Donderdag 16:30 - 21:00
Vrijdag 16:30 - 21:00
Zaterdag 16:30 - 21:00

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