29/11/2023
Menu for Friday 1/12 & Saturday 2/12
After weeks of thinking, I have decided that I will be closing Bé Mập's Vietnamese at the end of the month to focus on a new project in Amsterdam next year. It does involve Vietnamese food, drinks and desserts in a physical location so it's not a permanent goodbye..
I will try to have a menu every week in December featuring all the favorites so you can enjoy it once more - sugarcane shrimp, sticky rice, egg noodles, banh khot, spicy and sour noodles and crispy rice salad!
This week I will be making shaking beef with tomato rice & pork skewers with woven vermicelli.
Bò lúc lắc literally translates to shaking beef as beef cubes are tossed and shaken around a sizzling wok to cook it. The beef is marinated in oyster sauce, garlic, pepper and it is cooked with onion and paprika. It is served with tomato rice, crispy veggies and pickled red onion to provide something fresh and tangy to the dish.
Nem nướng can be found at every Vietnamese barbecue and it varies greatly between the different regions of Vietnam. My nem nướng is from the south. Chargrilled pork with garlic and shallots and smokiness from the barbecue. It is served with woven vermicelli, lettuce and fish sauce.
Please preorder by Thursday 17:00 here
https://tinyurl.com/rzfj7bku
Don't hesitate to message me you've got any questions about the menu, allergens, delivery, etc
Amanda
