Global Seasons

09/02/2025

50-people-lunch at , 👇
As I wear couple of different hats, is another corner of , where you can find me, as headchef,besides .

🛎️Menu:
Green lentil carrot pepper soup (vegan, gluten-free)
🇹🇷 Babaganoush
Pesto tempeh 🥦 pasta (vegan, gluten and soy free)
Delicious pesto from .

📌 Pasta salad instructions :
1️⃣ Boil your pasta ❗gluten-free pasta takes 10 min max to be ready)
2️⃣ Marinate your tempeh and let it sit for couple of hours or overnight (see my previous post for the recipe)
3️⃣ Roast your tempeh Marinated cubes in heated oven for 200C, 20 min. ❗Medium-rack
4️⃣ Roast your veggies, 🥦 and red peppers (ramiro) 😉 200C,10 min max.
5️⃣ Coat your cooked pasta with pesto and include all, with some corn.

📌 Tip: add grated mozarella cheese and heat your pasta bowl in the oven, cheese melts and becomes more delicious.
For the salt:👇
Our gomashio for finishing as topping.

Gomashio, your healthy alternative to salt, to order:👇
Www.globalseasons.nl/shop/

If you like cooking and enjoy the fruit of your labor, join me for my first cooking series workshop
22 March, 11.00,

🎟️ 🎟️ 🎟️
Www.globalseasons.nl/shop

Or

website.

Food connects us!

08/02/2025

🛎️Family Festive COOKING workshop - New Event
Bringing my family-in-law recipes from California to Rotterdam.
✔️ Vegetarian
✔️ Fun game
✔️ 4 recipes. Menu 👆
✔️ Full lunch
✔️ 4-hour hands-on

Join us with your family or friends or alone, and enjoy the fruit of our labor together.

🎟️Kids between 10-16, the workshop is 18€.

📣 Where?


📍When?
22 March

📍What time?
11.00 am

📍Tickets at website or ours.
Www.globalseasons.nl/product-categorie/events/

02/02/2025

Elevate your tempeh and how? 👇
✔️Blanch your tempeh block:
Steam your tempeh for 6 minutes, ❗blanching reduces the bitterness and softens it to soak more flavors.
📍Our marinate:
400 g tempeh (cubed)
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp maple syrup
1 lemon zest
1 tsp fresh grated ginger (optional)

❗After blanching your tempeh, marinate it and put them in a sealed bag and keep in the fridge for couple of hours.
(min 1 hour)

☺️📣Tip: Roast some potatoes, haricot green beans and coat them with some sesame oil, cayenne and peeled garlic cloves.
Enjoy fried tempeh with this delicious mix of vegetables.

📌 Available also 🔜 on our recipe blog,at our website. 👆

Www.globalseasons.nl/recipes/

28/01/2025

👋 We always appreciate your review as a small business owner.

This is one of the most recent reviews that Tolga left for our Turkish breakfast.

If we have catered food to you or joined one of our events in the past, we would appreciate your review.

Find us in Google and leave us a review.☺️

📣Upcoming Turkish breakfast 👇
16 Februsry
Sunday
11.00
where I work as chef
🎟️ On the site.

27/01/2025

Open invitation to our breakfast, next one is in June!

26/01/2025

✨Bapka - now available at our catering offering🛎️
This recipe has been so long waiting at our food lab.
January is still not over yet. How is yours feels likes it?

January is the Monday of the year this gives us time to develop, add more recipes for you to our website, create events, and adding more flavors to our catering catalogue.

We settled this chocolate rich yeasted Eastern European Jewish cake, , with the inspirations of John's
❗It is a quite elaborated cake baked with an overnight dough. But it is all worth for your hours.

📢Want us tailor your special event?
✔️Fill your needs to our form.
🤗We make it happen!

24/01/2025

SINCE 2020, We offer food experiences!
Hello and Welcome to the Global Seasons 🤗
💭My name is Nil, I am from Istanbul and have been living in Rotterdam for almost 5 years now. I lived before Portugal and Spain.

📍I wear alot of hats, I am also headchef at .

🌍Recently I share now my travels and recipes to the world of enthusiasts.

🛎️Our concept 👇
✔️Vegetarian & Vegan
✔️ Global (our offerings represents our diversity, as couple)
✔️ Seasonal

Where we serve?
1️⃣ every Thursday, pickup meals and soups, puddings, basil drink
2️⃣ Our next pop-up event, Turkish breakfast, 16 February,
3️⃣ Our 2025 cooking workshops, for March, May, September will soon be 📢

📩Contact us for your queries by filling our form on our website
🔔OR buy a ticket for our upcoming breakfast, order our Thursday meals, join our workshops.

21/01/2025

Join us for a minimum 10 small appetizers along with coffee, Turkish tea, our fresh basil drink, reyhan and Turkish coffee to end up our tasty ritual that happens 3 times of the year.

Upcoming:
16 February

For tickets, visit our website:
www.globalseasons.nl

21/01/2025

📣8€ vegan and vegetarian meals - plan your meals with us at every Thursday 👇
We cook global and seasonal 🛎️🤗

1️⃣ This Thursday:
Creamy beet walnut pasta with chickpea tahini 🥑 salad
Orzo pasta vegetable tomato soup
Mango chia puddings
Fresh Basil drink,
Special - - Fresh hibiscus tea (we carry food with our travels, brought some fresh from 🇲🇽 in .

2️⃣ 30 January (Menu UPDATE)
Lentil spinach 🥥 soup
Pumpkin lasagne
Raspberry chia puddings
Fresh basil, reyhan
Fresh Hibiscus tea

6 February - update - we are closed.
13-20 February new meals will upload soon 🔜 to our website.

Order one or multiple meals
Choose fresh or frozen 👇
Www.globalseasons.nl/buurthap/

Pick up 👇
16.30-19.00
Thursdays
Mezenhof 1, (we are close to the Zandweg windmill)
Stichting de Nieuwe Nachtegaal, 2nd floor.

19/01/2025

🌃📸 MENEMEN - - 💭 Turkish Breakfast 👇16February
Recipe coming 🔜.
Our dinner was Menemen with some yoghurt tonight with some Moroccan bread.

✔️As we change our offerings on each breakfast event, this time from the poll of our regulars, and ☕ has been suggested.

😊We take it! 🔔
✔️Famous as a bachekor or student or mom that has nothing to make easier than this dish, but only Menemen with few eggs and fresh grated tomatoes, is the most favourite dish in Turkish Breakfast.

Come join us around a long table with 10 more offerings. Full menu on the website. 👆

📌 Where?

🛎️ When?
16 February, Sunday
⌚What time?
11.00-14.00

🎫 🎟️ 🎫 🎟️
Www.globalseasons.nl/shop/

Reserve your seat. Spots limited.

18/01/2025

🔔Recipe Sharing - - Carrot Tarator - - Meze👇
📸 from our summer house table at my aunt's varenda, our classic meze summer nights. Longing for 🏡, that you eat around a long table, hearing some Turkish folks music, conversation, smell of Black Sea, clean, blue sky, and my family with some on the table,

📍 5-ingredient meze that you can enjoy throughout the year.

4 medium carrots (grated)

4-5 tbsp olive oil

1-2 cloves garlic (grated)

½ tsp salt

5 tbsp yogurt (creamy Turkish yogurt — süzme yoğurdu)

Heat the oil in a skillet until it sizzles a bit when you put in a piece of grated carrot.

Then reduce the heat a little, and mix the carrots in slowly. Sauté the grated carrots until they turn a bit darker, but are not quite completely cooked.

Add salt.

In a bowl combine yogurt with grated garlic, and stir well.

Add the warm sautéed carrots directly to the garlic yogurt, and mix thoroughly.

Let sit in the fridge overnight, or for at least 2-3 hours.

This meze can be enjoyed the next day, or even right away while still warm. Both ways are delicious. Letting it sit overnight will make the meze creamier and more subtle, the juice from the delicious carrots blending with the yogurt.

📣For the recipe, visit our website:👇
Www.globalseasons.nl/carrot-tarator-havuc-tarator-meze-recipe/

14/01/2025

Our upcoming Turkish Breakfast, Feb 16th, Sunday.
Our table is filling up around a long rectangular table again.
Reserve your tickets soon.

Send a message to learn more

12/01/2025

🛩️Seattle Travelling Diaries - Much fun to cook to friends in their new built enormous kitchen and dive into a together.
You are at ease with , her new cookbook, Sebze. We had 🇹🇷 dinner with our dearest friends Kurt and Heather and her son's family, Mason, Marley and Miles last Tuesday in .

🎁My gift to Kurt, who is a great cook in the house, was from .
Since our trip to Paris was outstandingly delicious with them, I cooked another version of from , I also added some roasted cherry tomatoes, some vinegar and some sugar additionally to the sauce, her delicious with erişte and from Mexico, similar peppers to Turkish , , family recipe, and köfte from my mom's recipe.
No luck finding the freshest 🍆 but Chinese aubergines worked as well. 🤗
Everyone had doubled their plates.

🎊Soon all are will be at our travel blog.

11/01/2025

USA - California Travel Diaries - ✔️
At Lola's Market, experience with sister-in-law in last December

From freshly chopped cactus, salsas, tejocotes (small apple), freshly made salsas, tamales ready to go, Mexican flan, fresh chickpeas, giant white onions, dry and queso fresco.

21/12/2024

🎄Merry Christmas and 🤗 Happy New Year to all! ❤️


Available from:

✔️ Catering/ walking tour/ cooking workshop queries - January 16

✔️ Charlois Thursday weekly buurthap - January 23

19/12/2024

Back to buurthap January 23👇
, Today orzo tangy cheesy pea with pumpkin palmkool cranberry beet salad, now I call Christmas salad. Orzo recipe inspired from and the salad, forgot to note but discovered when I was sitting at my brother and sister - in-law house in Sonoma. I took some photos of Estela's food magazines. This is one of them, but completely with different vegetables.
We made Turnip, leek and potato soup. All vegetables are from

See you in January 23.
Meals are ready to reserve.

17/12/2024

🎄✨

✔️ Onderzetters&pannenlappen - protect your hands and flavor your table. 28 colors available.
Square and round shape
✔️ Aprons - Keep your Christmas dress neat. - Choose one of our 6 color
✔️ Hand zip bags - handy for travel, Turkish cotton, cotton.

Choose pickup on our webshop and pick this Thursday.
We ship last this Friday. 🤗

🛒 Now:
Www.globalseasons.nl/shop/

Link in BIO 🔝.

16/12/2024

👉Our last week - Raspberry overnight puddings - Reyhan basil drink - baked orzo pea with pumpkin palmkool cranberry salad + Turnip leek potato soup
🍴 This Thursday 👇Charlois Buurthap -
Reserve your meal pack. Link in Bio 👆Also 👇
Www.globalseasons.nl/buurthap/