De Keuken van Dennis

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De Keuken van Dennis private dining / catering / workshops / freelance chef / menu engineering
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Wild duck, boudin noir, foie gras and apple
14/10/2021

Wild duck, boudin noir, foie gras and apple

Wedding Dinner
14/10/2021

Wedding Dinner

BGE pork belly in Hooglandse Kerk Leiden
14/10/2021

BGE pork belly in Hooglandse Kerk Leiden

Fresh piri piri sauce
14/10/2021

Fresh piri piri sauce

Raveneau - Chablis 1er Cru Foret 2009
14/10/2021

Raveneau - Chablis 1er Cru Foret 2009

Ceviche of Scallops
14/10/2021

Ceviche of Scallops

Crispy softshell crab with lemongrass, garlic and coriander
14/10/2021

Crispy softshell crab with lemongrass, garlic and coriander

Pastry with fresh figs, saffron and pistachio
14/10/2021

Pastry with fresh figs, saffron and pistachio

Big lobster
14/10/2021

Big lobster

BGE Cote de Boeuf
14/10/2021

BGE Cote de Boeuf

14/10/2021
Pasta & Truffle
14/10/2021

Pasta & Truffle

BGE Sweetbread, Bearnaise with Waddenzee Shrimps and a glass of Coulee de Serrant 1996
14/10/2021

BGE Sweetbread, Bearnaise with Waddenzee Shrimps and a glass of Coulee de Serrant 1996

Carabineros
14/10/2021

Carabineros

Bouillabaisse of shell fish and saffron broth
14/10/2021

Bouillabaisse of shell fish and saffron broth

Gillardeau oysters with vichyssoise of Opperdoezer potatoes and osetra caviar
24/05/2021

Gillardeau oysters with vichyssoise of Opperdoezer potatoes and osetra caviar

24/05/2021

Saté Iberico Secreto on Konro Grill

Intense heat of binchotan charcoal for Konro Grill
24/05/2021

Intense heat of binchotan charcoal for Konro Grill

French rabbit slowly braised in crème fraiche with veal kidney and morel mushrooms
28/04/2021

French rabbit slowly braised in crème fraiche with veal kidney and morel mushrooms

Dutch Asparagus, marinated Scallops and Osetra Caviar
28/04/2021

Dutch Asparagus, marinated Scallops and Osetra Caviar

First fresh morel mushrooms
28/04/2021

First fresh morel mushrooms

Fresh wild U5 gamba’s from West Africa
28/04/2021

Fresh wild U5 gamba’s from West Africa

Smoked Eel & Foie Royale with a salad of beetroot, apple and watercress
28/04/2021

Smoked Eel & Foie Royale with a salad of beetroot, apple and watercress

Most exclusive salmon in the world: the smoked Balik salmon from Switzerland
28/04/2021

Most exclusive salmon in the world: the smoked Balik salmon from Switzerland

Delicate Pyrenean Milk Fed Lamb with fresh tarragon
01/03/2021

Delicate Pyrenean Milk Fed Lamb with fresh tarragon

Spring on 21/2/21? First BBQ this year: slow cooked lamb shoulder with ras el hanout on BGE
22/02/2021

Spring on 21/2/21?
First BBQ this year: slow cooked lamb shoulder with ras el hanout on BGE

Exactly 1 year ago before lockdown: looking for champagne at Leclerc-Briant in Epernay
22/02/2021

Exactly 1 year ago before lockdown: looking for champagne at Leclerc-Briant in Epernay


Pork braised in sweet soy with cinnamon, star anise and ginger(part of weekend special at Scallywags Haagsche Bluf)
31/01/2021

Pork braised in sweet soy with cinnamon, star anise and ginger
(part of weekend special at Scallywags Haagsche Bluf)

Vietnamese Balut: Duck & Egg
10/01/2021

Vietnamese Balut: Duck & Egg

Duck or Egg? (Balut, Vietnamese dish with Bao, Brahim and Hera at Midi Leiden)
10/01/2021

Duck or Egg? (Balut, Vietnamese dish with Bao, Brahim and Hera at Midi Leiden)

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Saté Iberico Secreto on Konro Grill

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