Chef Eli

Chef Eli Hobby Chef cooking with passion! Italian, French, Norwegian and some Asian flavours. Trust me to make your dinner party, cocktail party nibbles or tapas.

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01/02/2026

Wok Sunday!

We made this together last Friday! Filet of deer ❤️ incredibly tender, accompanied by grilled root vegetables and a pure...
23/01/2026

We made this together last Friday! Filet of deer ❤️ incredibly tender, accompanied by grilled root vegetables and a pure of parsnips and a semi home homemade sauce ( used a red wine sauce as a base) added more herbs, pepper, balsamic vinegar and honey 😋

27/12/2025

2. Juledag 🎄❤️
Happy to cook for my amazing friends ❤️

Baking joy for my Christmas parties 🎉🎄🥖 🌟My breads and buns are made of whatever is in the cupboard. Today it was variou...
21/12/2025

Baking joy for my Christmas parties 🎉🎄🥖 🌟

My breads and buns are made of whatever is in the cupboard. Today it was various kinds of flour, seeds, olive oil, dry yeast, honey and water.
Homemade is well made ☺️
Buon appetito 😋
passionforcooking qualityfood spicy tasty delicious goodfood presentationiseverything inspiration baking bread baguette healthy fresh homemade

14/12/2025

My annual rack of lamb (Pinnekjøtt) dinner. ❤️🐑🎄
Menu: Lobster bisque, rack of lamb with traditional and a more modern twist of vegetables topped chocolate mousse for dessert.
Buon appetito 😋


Pasta Bolognese Sunday 🍝Made from scratch with garlic, chili, shallots, red onion, fresh and dried tomatoes, canned toma...
23/11/2025

Pasta Bolognese Sunday 🍝
Made from scratch with garlic, chili, shallots, red onion, fresh and dried tomatoes, canned tomatoes, olive oil, dried herbs and a dash of Balsamic vinegar. Mix with fried minced chicken and cook until tender. Cook premium pasta separately and top with freshly ground Parmesan ❤️🇮🇹
Remember, never compromise with cheap pasta.
Buon appetito!

Italian Norwegian fusion tonight 🇮🇹🇳🇴Fresh cod with a mash of peas with basil accompanied by sweet potato fries, bacon a...
07/11/2025

Italian Norwegian fusion tonight 🇮🇹🇳🇴
Fresh cod with a mash of peas with basil accompanied by sweet potato fries, bacon and baby tomatoes. A nice Barbera topped it.
From me to me 🙂
Buon appetito 😋


Sometimes I crave a real Carbonara ❤️ I haven’t had it for more than 6 months I think. In southern Italy it’s not a thin...
02/11/2025

Sometimes I crave a real Carbonara ❤️ I haven’t had it for more than 6 months I think. In southern Italy it’s not a thing. It’s more from Rome and further north.
Fortunately I had some premium pasta in my cupboard, no pancetta though, so bacon was the useful substitute. Other tran that: just egg yolks, some egg white and part of the cooking water mixed with freshly ground Parmesan and black pepper
❤️🇮🇹 remember, never compromise with cheap pasta.
Buon appetito!


What to make of a piece of raw salmon? 1: Sashimi with mashed avocados including garlic, shallots and chili accompanied ...
16/10/2025

What to make of a piece of raw salmon?
1: Sashimi with mashed avocados including garlic, shallots and chili accompanied by fresh spinach
2: Seared salmon with a mash made of potatoes, carrots, spring onion, butter and milk seasoned with salt, pepper and nutmeg.
Buon appetito 😋


Buon appetito 🧡
10/10/2025

Buon appetito 🧡

10/10/2025

Dinner party in Autumn mood 🧡
The menu: Skagenrøre followed by stuffed chicken breast ( spinach, garlic, dried cranberries and Parmesan) accompanied by a mash of root vegetables and a sauce. My favourite cheese cake topped with passion fruit glaze for dessert.
Buon appetito 😋


RAW 🧡💚🩷Cleaning out the fridge salad 🥗 Salmon sashimi, mango, spring onion, raspberries, sautéed asparagus, fresh mint t...
08/04/2025

RAW 🧡💚🩷
Cleaning out the fridge salad 🥗
Salmon sashimi, mango, spring onion, raspberries, sautéed asparagus, fresh mint topped with a mix of ponzu sauce, honey, raspberry vinegar and premium olive oil. Seasoned with Maldon salt and freshly ground pepper.
Buon appetito 😋


Adresse

Gardeveien 17
Oslo
0363

Telefon

+4792646462

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