DRM of Norway

03/02/2024

In 2005, I achieved significant milestone, by becoming the first Norwegian chef to work for the legendary Roux family at the Waterside Inn. With over 38 years of maintaining a 3 Michelin star rating, the Roux family is one of the most influential, dynamic, and charismatic families in the culinary industry. During my 1 year there, Michel and Alain were the best mentors I could have wished for ,as I learned about the importance of quality ingredients, passion, perfection, and teamwork.
It was with great sadness to learn of Michel Roux’s passing in March.
I did not only want to make another culinary evening, but embrace Michel Roux`s joy of life , and channel the unsurpassed passion for food into creating a unique personal evening, capturing the true essence of the legend, trought my love for French cooking.
In honor of this great Master, I with the DRM of Norway team will be hosting a special and exclusive evening featuring many of his classic dishes.

For reservations, [email protected]
Last reservation will be 16 th February.

23/12/2023

To our cherished clients, guests, and partners,

As we enter this joyous festive season, we would like to extend our warmest wishes to you and your loved ones. Your loyalty and continued support for DRM of Norway are deeply appreciated.

May this holiday season be a time of relaxation, rejuvenation, and joy for you and your family. With your loved ones by your side, may each moment be filled with laughter, love, and delightful indulgence. We hope the spirit of this festive season illuminates your path towards success and new experiences in the upcoming year.

We are grateful for your unwavering trust in our company and will continue to serve you with the utmost dedication. In the upcoming year, we look forward to providing you with culinary delights and unforgettable experiences.

Warmest Regards and Happy Holidays,

Daniel Rouge Madsen
CEO/Founder
DRM of Norway

13/12/2023

Dear Everyone,

We are delighted to reveal the new partnership between DRM of Norway and the globally recognized luxury brand house, HBL (Henningson Black Level) by Hendrick Henningson. This venture brings together the culinary expertise and craftsmanship of DRM of Norway with the elegance and exclusivity that HBL is known for.

HBL exemplifies luxury, offering a vast array of services and exquisite products crafted with meticulous attention to detail, using only the finest materials. From sophisticated timepieces to opulent accessories and lifestyle essentials such as jets, yachts, and fine art, HBL reflects a refined taste and style.

Collaborating with HBL aligns perfectly with DRM’s commitment to culinary excellence and delivering the utmost satisfaction to our esteemed clients. This partnership will allow DRM of Norway to offer our services to all HBL members and clients worldwide.

We are excited to embark on this journey with HBL and look forward to introducing their exceptional range of products to our valued customers. Stay tuned for further updates on this exciting partnership as we strive to provide you with unparalleled luxury experiences.

Thank you for your continued support, and we can’t wait to share more details soon.

Best regards,

Daniel Rouge Madsen
DRM of Norway

29/11/2023

Thank you to everyone who joined us at our dining events and celebrated the art of seafood with us. The joy we witnessed on our guests’ faces as they savored each bite truly warmed our hearts. We take great pride in crafting culinary delights that ignite your taste buds and leave you wanting more.

But this joyful experience wouldn’t have been possible without the incredible hospitality of Riyadh. From the moment we arrived in this vibrant city, we were greeted with open arms and a warm welcome. The kindness and generosity of the people here have made our stay unforgettable.

Moreover, a special thanks not only to NSC, The Royal Embassy, but to our incredible team, whose hard work contributed to the exceptional experience we were able to deliver to our guests. Daniel ######x

03/11/2023

This years premium Christmas menu is out.
For businesses and private clients.

10/09/2023

Artic Extreme Cooking
We are proud to have given our 5 guests a meal of a lifetime. Preparing and serving dishes under the most extreme conditions has been a challange , but we managed it. On the menu:
Elk Tartar, capers,truffles,crispy onions
#
Raw Scallop,ponzu,Wasabi mayonnaise
#
Cured Deer,Celery&Mustard,beetroot,potato pancake
#
Meadfed pork trotter,rootvegetables
#
Cloudberry&Orange icecream, chocolate crumble.

#

19/07/2023

19/07/2023

"Indulge in the epitome of luxury and enjoy an elite hospitality experience like no other.”

Creation: Yellow tomato sorbet, exstra Virgen oliveoil, 100 year old balsamic vinegar.

⚜️Events ⚜️Business ⚜️Yacht hospitality
www.drmofnorway.com
For requests [email protected]

"

26/05/2023

«A menu like no other, and experience of a lifetime»
#

24/05/2023

The most exclusive Garden Soiree ever done in Norway.

For more infomation DM us.

28/03/2023

Congratulation to Alain Roux and The Waterside Inn for retaining their 3 Michelin stars for 38 years.
Your exceptional cuisine and dedication to excellence have been rightly recognized. It's a true testament to the talent and hard work of your entire team. Wishing you continued success and looking forward to experiencing your culinary creations in the future. 🌟🌟🌟

02/12/2022

Inspire the world
Cooking 1500 portions of Norwegian Seafood in Riyadh, Saudi Arabia.

12/10/2022

Saudi Arabia
We are pleased to have our first high end projects in Riyadh. We are looking forward to working with the Norwegian Embassy and luxury hotelchain The Marriott. We cant wait to experience the great food, ingredients , spices and culture of this growing world economy.

May peace be with you.
Daniel R Madsen
CEO

26/08/2022

For us meal experience is all about details where ever our guests go, here is one of the worlds best toalett accessories for our guests from Joe Malone,London.

# hefsplateform photography

24/08/2022

Norwegian Sea urchin, to be made into sea urchin mayonnaise for the Norwegian oil convention 2022.

12/07/2022

A great evening:)……

26/04/2022

The Luxury Lifestyle Magazine IMPERIUM.
What a blast to be in this edition of the magazine. Can be found in luxury hotels, first class flights and airports around the world.
To read , follow the link:

https://www.pressreader.com/uk/imperium-9Y2S/20220425

06/02/2022

There are still tickets available for those of you who haven't been able to secure your place. Xanandu Luxury group have made the hottest spot to be with DJ Spade, the official DJ for Drake, DRM of Norway who will be producing some amazing dishes, and of course all on board the stunning 70 metre superyacht as your viewing platform.

Supporting their event they have LOUERS vodka who is the official Vodka and Bareksten Spirits who are the official Gin and Top Marques Monaco as the lifestyle partner.

And adding a little extra flare to the event they have the Experiential Partner PRPHC.

To discover more about the event visit: https://lnkd.in/detKt7DG

22/12/2021

CREATION: Creamed Celeryroot «noodles», Fanaost, Gryere, lemonpeel and Champagne.

The Fanaost from Ostegården won the competition World best cheese 2019. It is a half firm cheese, similar to Gauda.
Plate : Benedikt
Photo. : DRMteam

26/11/2021

NEWS
After many months of work, DRM of Norway and our premium partner Xanadu Luxury Group are now hosting a premium event , during the Formula 1 i Monaco 2022. Full yacht hospitality, 60 m yacht, luxury villa, perfect viewing of the track, private security and more is what one can expect.
Only 40 exclusive tickets worldwide will be sold.
Please send a DM if this might be of interest.

16/05/2021

CREATION: Carelian caviar & white asparages «Royal». Carelian Caviar is a sustainable facility of farmed sturgen, in Varkaus, Finland. The caviar prodused, is without use of antibiotics or conservation products.
Plate : and Benedikt
Photo : DRMteam
Ingrediens:

08/05/2021

CREATION: Spiced braised sweet potato, served with mushroom “soysauce”

The sweetpotato is originally from South America. Despite looking as a potato, it is not from the same family. This dish is full of Umami flavor and 100% vegan.
Plate. :
Photo : DRM team
Ingredient. : frukt&grønt
hefsplateform photography

06/05/2021

CREATION: Kalix Caviar, sourcream, pickled baby red onion, potato&chive nest.

Kalix löjrom ("Caviar of Kalix") is the king of Swedish caviars. It is the only Swedish product with Protected Designation of Origin (PDO) status, issued by the European Union.
Plate :
Photo : DRM team
Ingredient: Kalix Løyrom
# chefsplateform # photography

04/05/2021

Culinary Stavanger:)