Vulkana Supper Club

12/06/2023

Due to a last minute cancellation we got two spots available for Saori Ichihara x VSC - Day 2 SOLD OUT on the 18th of june!!!

Book here: https://www.vulkanasupperclub.com/event-details/saori-ichihara-x-vulkana-supper-club-day-2

First come, first served!!! 😘

19/05/2023

At the November 2022 Vulkana Supper Club event, Michelin star chef Thibaut Gamba wowed guests with dishes that perfectly captured his unique culinary style and life journey between France and Norway. 🇳🇴🇫🇷

The Norwegian waffle, elevated with the bold and distinct flavors of Maroille cheese and balanced with the tanginess of preserved blackcurrants, left a lasting impression on all who tasted it. It was a truly unforgettable dish that satisfied the taste buds and told the story of Chef Thibaut's passion for blending diverse cultures and flavors in his creations. 😍

16/05/2023

Don't miss out on the chance to dine with award-winning Japanese chef Saori Ichihara on the 17th and 18th of June! Saori's culinary journey started in Osaka, and she moved to Sweden in 2014, bringing with her all her background and creating a new culinary wave where Nordic and Japanese cuisine meets in complete harmony. Her dishes are elegant yet understated, ambitious yet balanced, visually stunning, and an example of the knowledge and attention to detail that pervade Saori's whole idea of cooking🍴🇸🇪🇯🇵

Before starting her own adventure with ICHI, Saori worked at some of Sweden's most raved-about places, including Esperanto (*) and Oaxen Krog (**). She has also been awarded the Stella-award 2018 for Best Female Chef and was awarded 2018 Year's Star from White Guide 2018!

We have only a few spots left 😉

Follow the link in our bio for info & booking: https://www.vulkanasupperclub.com/

11/05/2023

Experience the magic of Vulkana Supper Club, where food and community come together in the most unique setting 🍴👥 Our pop-up dinners take place on a beautifully renovated 1957 fishing boat, now a state-of-the-art spa that adds to the one-of-a-kind ambiance ✨

Follow the link here to learn more and reserve your spot for the next event 🥂https://www.vulkanasupperclub.com/

20/12/2022

Give the experience of the Vulkana Supper Club as a gift this year ✨😍

Only twelve guests around one single table. The best of Europe's culinary talents. A renovated 1957 old whaling vessel converted into a spa boat. ✨🥂

Vulkana Supper Club believes in the power of sharing, in connection, in the creation of memories, in bringing gastronomy to a different state that goes beyond the act of eating. 🙏

Check out our next event on the 31st of January with Michelin chef Mauro Buffo from Verona, Italy:
https://www.vulkanasupperclub.com/event-details/thibaut-gamba-x-vulkana-supper-club-2

15/12/2022

Vulkana Supper Club zen lounge is the perfect starting point for an unforgettable culinary journey that, on the 30th and 31st of January, will bring to town Italian Michelin-starred chef Mauro Buffo from Ristorante 12 Apostoli (Verona). 😎

While the 30th of January is fully booked, we still have a few spots available for Tuesday the 31st.
Tickets are available at the following link:
https://www.vulkanasupperclub.com/event-details/mauro-buffo-x-vulkana-supper-club-day-2

14/12/2022

Bli med oss gjøre en forskjell

Hjelpe oss å samle inn penger til de som har måtte forlate sine trygge hjem i flukt fra krigen i Ukraina. Vi har nok å gi, og sammen kan vi gjøre en forskjell for at de skal føle seg velkommen og trygg, i det fine felleskapet vi har i Tromsø.

Innsamlingen går uavkortet til å hjelpe våre nye borgere.

https://spleis.no/hjertevarmern22

Hjelp oss med innsamlingen ved å del denne spleisen.

Med kjærlighet fra,

Hjertevarmerne

13/12/2022

The difference lies in the details, small gestures of attention. Sit back, relax and let us treat you to an unforgettable night onboard Vulkana, an old fishing vessel from 1957, renovated into a state of the art of spa. ⭐

Vulkana Supper Club's pop-up events bring to Tromsø the best of Europe's culinary talents. Each chef creates a tasting menu for a limited number of guests, mixing his cooking style with local raw materials. Our sommelier will pair the food with some of the most exciting wines out there and, after dinner, Vulkana spa facilities are at the guests' disposal. 😍

For more info: https://www.vulkanasupperclub.com/

17/11/2022

Thank you Visit Northern Norway ❤️

06/11/2022

Only twelve guests around one single table. The best of Europe's culinary talents. A renovated 1957 old whaling vessel converted into a spa boat. ✨🥂

This is not a restaurant.. it is a space for conversation, relaxation, and cuisine. Enjoy a unique tasting menu, perfectly matched wine pairing, and access to the wellness area. 🤩

Vulkana Supper Club believes in the power of sharing, in connection, in the creation of memories, in bringing gastronomy to a different state that goes beyond the act of eating. 🙏

02/11/2022

Gus is already warming up the engines for the next pop-up event on the 21st and 22nd of November with chef Gamba from Hotel Lille ⭐️

Let us treat you to a unique night. Relax and enjoy amazing food, masterfully paired by our sommelier with some of the most exciting wines out there 😍

The ticket includes tasting menu, wine paring, and access to Vulkana - Spa & Adventures facilities! ✨

24/10/2022

While we prepare for the November event, we have some more pictures of the August dinner with Bu:r di Eugenio Boer and Bottarga Boreale 🐟

Vulkana Supper Club is a unique occasion to live a memorable culinary journey in the setting of a 1957 whaling boat converted into a Spa. A place to relax, leave everything behind, and connect through food sharing something only a few people can experience! 🥰

17/10/2022

Last dinner party with Eirik Tufte from Palace Grill and Yen Tran from Restaurant Cru was pure taste buds explosion! 🔥

07/09/2022

More than a week has passed since the last Vulkana Supper Club event. We couldn’t be happier about its outcome! It was a real honor to have with us Eugenio Boer and Carlotta Perilli from restaurant Bu:r di Eugenio Boer in Milan ❤️

A special thank you also goes to Bottarga Boreale and Norges sjømatråd that helped co-arrange yet another fantastic event! 🫶



Ph: Daniel Mikkelsen

23/07/2022

The latest Vulkana Supper Club with Valerio Serino and Lucia de Luca from Tèrra Restaurant (Copenhagen) has been something to remember!

21/06/2022

😍

Norwegian scallops from Nesøya bay, Helgelandskysten. Just delivered for the event tonight in Tromsø. So excited!

31/05/2022

Vulkana Supper Club concept is based on bringing to Tromsø the best of Europe's culinary talents on a monthly basis.

Each chef will create a tasting menu, for a maximum of 12 guests, to be served in the intimate setting of Vulkana, an old whaling boat from 1957 restored to the state of the art of a spa.

In February, we had onboard from .oslo ✨

Check out his pig's blood pancake
Holtefjell XO cheese 😋


ph: .marot

26/04/2022

Check out this cool article about our next guests Valerio Serino and Lucia De Luca 😍

Meet the Italian couple who turned sustainability into an artform and created a movement to eliminate all waste in the restaurant business.

24/04/2022

⚓️ ONBOARD 20.06.2022 ⚓️

We are proud to present our next guests: chef Valerio Serino and partner Lucia De Luca from their Tèrra Restaurant in Copenhagen, which has recently been awarded the Green Michelin Star for sustainable practices 🥂

Tèrra is a sustainable and zero-waste restaurant, where every ingredient is used, and reused, up to 98%, while the remaining 2% is destined for gardening or composting system 🍀

Valerio's approach is full of contamination, a crossroads between the Italian tradition and the Nordic approach: a tasteful cuisine, made of few ingredients, animal proteins reduced to a minimum, conservation techniques, and an aesthetic appearance devoted to minimalism. 💫

For info & booking: [email protected]

24/03/2022

Vulkana Supper Club concept is based on bringing to Tromsø the best of Europe's culinary talents on a monthly basis. ✨

Each chef will create a full tasting menu, for a maximum of 12 guests, to be served in the intimate setting of Vulkana, an old whaling boat from 1957 restored to the state of the art of a spa.

Let us treat you to a unique night. Relax and enjoy amazing food masterfully paired by our with some of the most interesting wines out there 😍

The ticket includes tasting meny, wine paring and access to .adventure spa facilities! ✨

14/03/2022

On the 18th and 19th of February, we had the pleasure of having onboard Michelin-starred chef Mikael Svensson from restaurant Kontrast in Oslo ⭐️

21/02/2022

Last weekend was one for the books! 🥂✨

10/02/2022

iTromsø has been talking about Vulkana Supper Club. Thank you to all our guests that believe in the project and support us! 🤩

Looking forward to the next appointment in just a couple of weeks!

https://www.itromso.no/nyheter/i/G38WqJ/suksess-for-eksklusiv-middagsklubb-folk-fleiper-om-at-de-haaper-gjestene-faar-korona?fbclid=IwAR07cm1Q-I7OX40mlqC8DmG2z0Bua2qJbdkiQsD-ei0QQz_hrb_knSafQkI

02/02/2022

If you missed the Vulkana Supper Club event of December, you should definitely pay a visit to J2 Restaurant the next time you are in Oslo! 🤩

June and Lee's 26 seat restaurant opened its doors in 2016 and have since taken the capital by storm! A modern Korean concept, where they call in their heritage and the culinary delights of Korea offering a tasting menu delivered with the iconic elegance of the finest New Nordic traditions 🔥💫

👉 https://www.j2restaurant.no/

29/01/2022

Have a great weekend people! 🥂We are looking forward to having you on board Vulkana for a night to remember. ✨

Vulkana Supper Club concept is based on bringing to Tromsø the best of Europe's culinary talents on a monthly basis. 🥂

Each chef will create a tasting menu, for a maximum of 12 guests, to be served in the intimate setting of Vulkana, an old whaling boat from 1957 restored to the state of the art of spa.

We are now working on an exciting lineup of guests for the summer/fall season!

Stay tuned... the best is yet to come! ✨

28/01/2022

Vulkana Supper Club concept is based on bringing to Tromsø the best of Europe's culinary talents on a monthly basis. 🥂

Each chef will create a tasting menu, for a maximum of 12 guests, to be served in the intimate setting of Vulkana, an old whaling boat from 1957 restored to the state of the art of spa.

In December we had the pleasure of having the fantastic J2 Restaurant duo with us! Chef Lee and June have been spectacular, bringing to Tromsø nothing but amazing food and great vibes for a night to remember!

#

ph: Daniel Mikkelsen

23/01/2022

Vulkana Supper Club concept is based on bringing to Tromsø the best of Europe's culinary talents on a monthly basis. 🥂

Each chef will create a tasting menu, for a maximum of 12 guests, to be served in the intimate setting of Vulkana, an old whaling boat from 1957 restored to the state of the art of spa.

Let us treat you to a unique night. Relax and experience amazing food, masterfully paired with some of the most interesting wines out there. And, after dinner, indulge in the Japanese-inspired lounge or enjoy the wood fired sauna 😍

22/01/2022

✨ We had the pleasure of having on board the amazing J2 Restaurant crew! ✨

A night to remember. Filled with great food, laughter and amazing sake and wine pairing! 😍

Looking forward to the next appointment on 18.02.2022 we want to remember our guests that we are taking all the necessary measures to comply with covid-19 safety guidelines! 🦠

19/01/2022

⚓️ ON BOARD 18.02.2022 ⚓️

We are proud to present our next guest chef Mikael Svensson 🥂

He opened his Restaurant Kontrast in Oslo in 2013 and got awarded his first Michelin star in 2016 🌟

Mikael’s philosophy is all about working with sustainable and organic ingredients sourced from local producers.

For info: [email protected] ✨
Pre-booking: https://vulkanasupperclub.wixsite.com/website

07/01/2022

Save the date because the wait is over!!! 18-19th of February we are back! 💥🍾

More info coming soon! 🤩