Koko & Chai

Koko & Chai Private Chef, Caterers & Heat and Eat Gourmet Meals All you have to do is heat! We focus on creating healthy, gourmet, balanced food that's nourishing.

Bespoke, gourmet, full-service catering and events. Indulgent canapés, stunning grazing tables to family style or plated fine dining. We curate menus personalised just for you and help your events come to life. Impress your guests with an exceptional, quality, food and dining experience. Or

Spice up your weekly meals with Koko & Chai pre-made balanced, gourmet meals that are ready to eat, all yo

u have to do is heat. Our meals are created with the intention of healing your body from the inside out and focusing on healthy, nutritional food thats flavourful.

Are Turkish eggs eccentric chic ? Chef:
30/10/2024

Are Turkish eggs eccentric chic ?
Chef:

A sharp knife is a chef’s best friend! Chef:
28/10/2024

A sharp knife is a chef’s best friend!
Chef:

If happiness had a flavor, it would surely taste like this exquisite Pork belly! Chef:
24/10/2024

If happiness had a flavor, it would surely taste like this exquisite Pork belly!
Chef:

The chef’s kiss comes from the Italian expression “al bacio,” meaning that a dish is as good as a kiss. What is your che...
23/10/2024

The chef’s kiss comes from the Italian expression “al bacio,” meaning that a dish is as good as a kiss.
What is your chefs kiss moment? 👩🏾‍🍳

Orange chocolate cake - Gluten Free Chef:
22/10/2024

Orange chocolate cake - Gluten Free
Chef:

What is your guilty pleasure food?We believe every food you eat should be a pleasure. 🍒🍫
10/10/2024

What is your guilty pleasure food?
We believe every food you eat should be a pleasure. 🍒🍫

Little tablescape moment! Venue:
09/10/2024

Little tablescape moment!
Venue:

Spring is in the air and so so fresh spring produce. A favourite in our kitchen is asparagus, delicious!
08/10/2024

Spring is in the air and so so fresh spring produce. A favourite in our kitchen is asparagus, delicious!

Prawn Tostadas!Executive Chef:
07/10/2024

Prawn Tostadas!
Executive Chef:

The comeback is always stronger than the setback.
06/10/2024

The comeback is always stronger than the setback.

How do you break your fast ? 🍽️Chef:
04/03/2024

How do you break your fast ? 🍽️
Chef:

“ Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. “ -Marcel Boule...
01/03/2024

“ Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements. “
-Marcel Boulestin

Happy New Year Foodies! Here’s to good health and delicious food. Lots of love and good vibes.  💚
08/01/2024

Happy New Year Foodies! Here’s to good health and delicious food.
Lots of love and good vibes. 💚

Weddings 📷:
15/11/2023

Weddings
📷:

Let’s not compromise on coffee. Quality over quantity ☕️
10/11/2023

Let’s not compromise on coffee. Quality over quantity ☕️

Tapas night - humble ingredients and simple food Chef:
08/08/2023

Tapas night - humble ingredients and simple food
Chef:

When there is good music, good company and good food you’re bound to have a good time. Quote:
12/07/2023

When there is good music, good company and good food you’re bound to have a good time.
Quote:

A little high tea moment except tea turned into high cocktail. 🍸Chef:
07/07/2023

A little high tea moment except tea turned into high cocktail. 🍸
Chef:

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Auckland

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