Zad Kitchen - Mediterranean Kitchen

22/09/2021

Name a better trio:

Eggplant base - Zad shish - Fragrant rice

Would you have rice at the top or bottom? 🤔

29/05/2021

Our humble shop

Run and owned by the chef himself and family. The family extends to those that know him and his kindness, it's hard to refuse his generosity.

Stowed away just off Tristram Avenue in the north shore of Auckland Aotearoa, pass by and say hello if you're ever around! 👋

29/05/2021

Our humble shop

Stowed away just off Tristram Avenue in the north shore of Auckland Aotearoa

22/04/2021

We barbeque meat on skewers. No modern takes or a fancy twist.

20/04/2021

Qouzi - if you know, it's a doozy.

19/05/2020

07/05/2020

Online ordering is available today! Order and pickup is now all contact-less 😊

Check out the limited Ramadan Menu!

zadkitchen.chippy.app

11/12/2019

11/12/2019

Summer fruits are here and we're really feeling it. A bite of creamy chilled Halawat Jiben with fresh mixed summer berries 🍓

What have you had your Halawa with? @ Zad Kitchen - Mediterranean Kitchen

25/11/2019

Is your table ready?
As most of us appreciate a varied spread on our dining tables for family or guests, we try to keep that tradition going with our cold sides menu.

Comment on what staple dishes you always want on your dining table!

15/11/2019

Zad's speciality kabab is synonymous with its eggplant base. Have you tried it in a wrap?
Try out the bundle of 2 skewers with eggplant and seasoned onions with sumac. Toasted and slice cuts to a crispy bite... A fulfilling meal in the go!

09/11/2019

We're pleased to announce that Zad kitchen is now on UberEats!

We are starting off with our cold Mediterranean dishes featuring the Halawat Jiben! @ Zad Kitchen - Mediterranean Kitchen

31/10/2019

There is little more pleasing to us than laying out trays of kabab.

Barbequed tomatoes that you can melt into some bread and slivers of onion topped off with sumac, it's the crowd pleaser.

22/10/2019

We don't necessarily have to stick to the traditional rules of a traditional dish. It's not wrong to push it's boundaries and explore every now and then.

Which is why we like to have a tarty berry based jam to cut through the smooth creamy flavor of the Halawat Jibn! @ Zad Kitchen - Mediterranean Kitchen

21/10/2019

The Zad shish kabab is now available wrap form!

Dual shish with Mediterranean mix of spiced onions and eggplants.
Available in plate for catering and now for takeaways as well!

21/10/2019

You can't mention Mediterranean cuisine without mentioning grilled fish.

Zad's well seasoned filleted hoki is grilled and served with our speciality fish salsa based on a traditional Iraqi recipe.

21/10/2019

Shish kabab, Adana kebab and Mishkak are different names by distant cultures for the world renowned barbequed mince meat on a skewer.
Our unique mix of meat, herbs and spices barbequed until perfectly cooked and served with cooked tomato as spilt onion or with our speciality eggplant sauce base.
Both options are served with a base of Iraqi tannoor bread with a generous serving of sliced pita.

21/10/2019

ZAD kitchen is open for orders!
Contact us for our available dishes available upon order

Feat. Iraqi style kabsa also known as Tacheen

20/10/2019

Giveaway time!
Celebrating 100 followers on Instagram, we now have tasty falafel and we'd like you to try them!

Tag two of your friends and enter the draw for a falafel dish by Thursday 24th October! @ Zad Kitchen - Mediterranean Kitchen

19/10/2019

The Zad shish kabab is now available wrap form!

Dual shish with Mediterranean mix of spiced onions and eggplants.

Available in plate for catering and now for takeaways as well!

15/10/2019

For every yin there is a yang and for any stock or "Marga" it is had with rice.
This is Zad's special.
A delicate cauliflower dish cooked so well, it might as well be served as a dessert. @ Zad Kitchen - Mediterranean Kitchen

13/10/2019

Qouzi.
Lamb on the bone slow cooked and seasoned. Served with rice topped off with roasted nuts and raisins. A staple of the Iraqi cuisine.
Single size dish available for $119. Serves 8-10.

10/10/2019

Shish kabab, Adana kebab and Mishkak are different names by distant cultures for the world renowned barbequed mince meat on a skewer.

Our unique mix of meat, herbs and spices barbequed until perfectly cooked and served with cooked tomato as spilt onion or with our speciality eggplant sauce base.

Both options are served with a base of Iraqi tannoor bread with a generous serving of sliced pita.

One Size: $39.90