LittleWolf

Name: LittleWolf
Address: 3 Burns Street, Grey Lynn, Auckland, 1023, NZ
Telephone: +6495710157
Price range: $$
Rating: 4.6

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LittleWolf

LittleWolf are Auckland’s most exciting caterers. LittleWolf is Auckland’s most exciting catering & events company.

Winner of three Lewisham Foundation Caterer of the Year awards, we can deliver or provide fully staffed and equipped events and weddings. Over the last ten years we’ve become the best in our field by listening closely and tailoring each detail while being at the forefront of event and wedding trends. Our creative and collaborative approach to full service catering ensures your event runs seamlessl

y and your wedding day is just that – uniquely yours. Contact us to learn how our passion for food, styling & planning can turn the vision of your perfect day into reality regardless of whether you’re planning an intimate cocktail party, a grand multi-course wedding or a corporate event.

19/12/2025

We’re incredibly grateful for the trust you’ve placed in our team, and for the chance to be part of so many memorable moments. From early morning drop-offs to late-night wedding feasts, and every platter, canapé and grazing table in between.

It’s a privilege to do what we do and we’re proud of the community of clients, venues and partners we’ve built it with.

LittleWolf will be taking a short break from 21 December to 12 January, before returning refreshed and ready to dive into a busy summer season.

04/12/2025

It’s the season of giving and if you’re anything like us, that means giving in the kitchen.

This beetroot-cured salmon is a standout dish for summer entertaining: bright, elegant and bursting with flavour. It looks impressive, but it’s simple to prepare and makes a stunning centrepiece for any Christmas table.

Make it ahead, serve it cold and let it speak for itself.

Recipe: Beetroot-Cured Salmon 🐟

Ingredients:
1 side of salmon (skin-on, 1–1.5kg, pin bones removed)
2 raw beetroots, peeled and grated
Zest of 1 orange + zest of 1 lemon
200g sea salt + 150g caster sugar
1 tbsp fennel seeds, toasted & crushed
Small bunch of dill, chopped
75ml gin

Method:
1. Mix beetroot, zest, salt, sugar, fennel, dill, and gin until it feels like wet sand.
2. Lay out a double layer compostable wrap (or cling film) and spoon on half the cure mix. Place salmon skin-side down.
3. Cover the flesh with the remaining cure, wrap tightly and weigh it down with tins or a small cast-iron pan.
4. Refrigerate for 36–48 hours, turning the salmon once or twice during the process to ensure even curing.
5. Unwrap the salmon, rinse off the cure under cold water and pat dry.
6. Slice thinly at an angle using a very sharp knife.
7. Serve with crème fraîche, crackers and caper berries.

06/11/2025

A few favourite moments from The Phil Gala: Trivia Night ✨

03/11/2025

Which canapé are you reaching for first?

1️⃣ Cured kingfish, miso and lime mayonnaise, pickled vegetables df nga
2️⃣ Beetroot salmon gravlax, squid ink lavosh, citrus mascarpone
3️⃣ Truffle brie, brioche toast, Rewa Rewa honey v
4️⃣ Ras el hanout spiced chicken breast, smoked aubergine and pomegranate df nga

30/10/2025

The kind of side that steals the spotlight 😋

Crispy smashed new potatoes, caramelised red onion, smoked paprika and chive mayonnaise- nga, v

16/10/2025

Not sure how much wine to order? Wondering if cocktails are worth it? Let us take the guesswork out of your drinks, while we look after your catering. We’ll tailor a package to fit your style, service and guest list.

13/10/2025

We’re packing our chefs coats and heading to Summer Camp this January.

Serving chef-led menus, local produce and a few surprises… it’s camp, but elevated.

📍 Hunua Falls, Auckland
📅 23–25 January 2026
🎟 Tickets available at .trip.events

08/10/2025

Christmas, delivered beautifully 🎄

Our festive menu is now open for pre-orders. Canapé boxes, Christmas buffets, curated cheeseboards and sweet treats all made to impress.

Available 10 Nov to 20 Dec. Pre-order now via the link in our bio.

02/10/2025

Slow roasted beef cheeks going out with golden carrot and star anise. A shared main that doesn’t stay on the plate for long 🤤

PHOTO
VENUE
TABLEWARE

19/09/2025

The Signature Delivered Canapé Box 😋

A crowd favourite for a reason. Arrives ready to serve, packed with bold flavour and premium New Zealand meat and seafood.

Each box includes 80 canapés across 5 flavours (16 of each). Best for 15–20 guests over 1 hour.

For bigger groups or longer events, pair with other boxes, nibbles or platters for a more substantial spread.

Planning something delicious?
Tap the link in bio to explore our full delivered range →

17/09/2025

Snapper ceviche to start.

Bright, zesty and designed to be shared with orange, fennel, chilli, mint and olive oil.

Perfect for long lunches, summer weddings or festive events ✨

03/09/2025

Two canapés. One choice. What are you reaching for first?

🍘 Za’atar rice cracker with coconut labneh and pomegranate (nga, vg)
🐟 Cured kingfish with miso and lime mayonnaise, pickled vegetables (df, nga)

Tell us your pick in the comments.

Address

3 Burns Street, Grey Lynn
Auckland
1023

Telephone

+6495710157

Website

http://www.littlewolf.co.nz/

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Our Story

LittleWolf is Auckland's most exciting catering company. A small team who loves what they do with an unremitting focus on quality and creativity. From our extraordinary corporate day to day menu delivered to your offices to fully staffed and themed events in your home or at one of our partner venues LittleWolf will make your next catered function one that gets talked about.

Lewisham Foundation Awards Outstanding Caterers of the Year 2019