Were Bros Limited

Were Bros Limited Carter's Organic Sprouted Bread and Carter's Organic Seeded Sourdough. Available by the slice and the loaf. I make all my bread on site in small batches.
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Were Bros is located at 480 Richmond Road in the West Lynn Shops. My friend Sophie also runs her business from here, Muck Floral and general store. She is a florist and sells beautiful ceramics and other things she has sourced from NZ and Australia. I make two types:
Organic Seeded Sourdough Bread
Organic Sprouted Buckwheat Bread (gluten free). These are both available by the slice or by the loaf.

The name Were Bros is taken from my great great great granddads company, who made soft drinks in Christchurch in the 19th century. My dad likes to collect the old bottles, which is where I got my logo. Open 8-4 Thursday & Friday
8-3 Saturday & Sunday

My favourite kind of meal. Only a few ingredients and I didn’t have any stock so I just used a splash of wine, water and...
02/11/2024

My favourite kind of meal. Only a few ingredients and I didn’t have any stock so I just used a splash of wine, water and bay leaves but it was flavoursome enough 💙

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02/11/2024

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At home with 💙
11/10/2024

At home with 💙

Don’t throw away your carrot tops! Use them to make pesto instead 💙
09/10/2024

Don’t throw away your carrot tops! Use them to make pesto instead 💙

Greece with and 3 kids 💙
25/09/2024

Greece with and 3 kids 💙

Making lemonade with the bush lemons in the garden for . A new store opening soon in Federal village celebrating the ma...
16/08/2024

Making lemonade with the bush lemons in the garden for . A new store opening soon in Federal village celebrating the makers of near and far 💙

The best memories 💙
08/07/2024

The best memories 💙

My children and I in my favourite place. So lucky to have taken them with me to share it with them. Some pictures taken ...
08/07/2024

My children and I in my favourite place. So lucky to have taken them with me to share it with them. Some pictures taken for wearing cotton grown in Greece 💙

My favourite salad recipe is now on my Substack 💙🇬🇷
10/06/2024

My favourite salad recipe is now on my Substack 💙🇬🇷

It’s my birthday today so a good day to start a raffle. All donations will go to Palestinian Children’s Relief Fund or P...
29/05/2024

It’s my birthday today so a good day to start a raffle. All donations will go to Palestinian Children’s Relief Fund or PCRF.

I have one copy of my first cookbook to giveaway. This cookbook has been sold out for a while now and it features recipes I like to cook for my family and friends and recipes from my shop that I started with Soph in 2015.

Each entry is $10 and you can transfer the money into my PayPal account [email protected]. Put a 💙 in the comments per ticket (💙💙=$20 etc)

I will draw the winner on Sunday and post the book to you end of June when I return home.

Cooking at home with 💙
26/05/2024

Cooking at home with 💙

Cooking with 💙
26/05/2024

Cooking with 💙

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22/05/2024

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At home with 💙Over the past 5 and a half years Nature Baby has been my choice for baby basics, so I was so happy when t...
22/05/2024

At home with 💙

Over the past 5 and a half years Nature Baby has been my choice for baby basics, so I was so happy when they asked and I to shoot their latest collection at home and in the kitchen on our little ones.

Apple pie is great for breakfast, lunch, dinner or dessert. It is not hard to make pastry but requires a lil time. Leave...
25/04/2024

Apple pie is great for breakfast, lunch, dinner or dessert. It is not hard to make pastry but requires a lil time. Leave in on the bench for a few days and eat it until it’s gone just like we did. Recipe coming to my Substack today 🍎

At home with 💙🌞
25/04/2024

At home with 💙🌞

The recipe for my Ginger cake is coming to my Substack and your inbox this morning for everyone to see. I made this one ...
11/04/2024

The recipe for my Ginger cake is coming to my Substack and your inbox this morning for everyone to see. I made this one afternoon and was meaning to dust it with icing sugar but we ate it too fast. It is light and fluffy and spicy and perfect to eat with friends and family and a cup of tea. If you want you can bake it in a loaf tin instead, then slice it and serve it toasted with butter the next day. I hope you enjoy it too 🫖🫚🍂
You can subscribe to my Substack in my bio. This is where I share my recipes now 💌

Address

480 Richmond Road, Grey Lynn
Auckland
1021

Opening Hours

Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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Lemon curd from our cookbook. There’s no picture in the book but hears a video of how it should look when it’s finished. Harry made it for my Dad’s birthday. He says he doesn’t like sweet foods but seems to love everything that’s sweet @harrywere 🍋

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