23/12/2024
Happy holidays to everyone, we hope you get some time to enjoy the people and things you love!
The last week in snaps...
Desserts for the Renwick School team.
Lemon posset, raspberry & ginger shortbread
Chocolate mousse, candied almond, coconut
An intimate wedding .
Pea & parmesan arancini
Karage chicken sliders
Gnocchi, spinach, pea & parmesan
Profiteroles, vanilla creme & chocolate
SLow cooked lamb, picked cabbage, green tomato & mint relish
nz lunch (currently in progress) for the end season Toyota staff xmas eve lunch.