Flamin' Tomahawks BBQ

29/01/2025

🔥🔥Competition Time🔥🔥

With the release of our burger for the Burgernation Competition. We would like to run a bit of a comp for you too.

So we will be giving away a FREE, yes FREE Bloody Mary Burger tomorrow night at the CHC Night Market.

All you need to do is share this post, like our page and tag your mates. Enter as many times as you like. More tags, more chances right.

We will choose our winner at 12 noon tomorrow.

McClure's

28/01/2025

I think our favourite part of this review, is that they said “consume a lot” we love that you are a regular meat consuming enthusiast of our products. We look forward to serving you again soon.

27/01/2025

📆📆 where are we this week📆📆

Thursday 30th
CHC Night Market
J-Ram and Croissant Smashies
The Bloody Mary Burger 🍔🍹

Sunday 2nd Feb
We will be at BBQs Direct in the SCA NZ cook off 5 course Degustation Menu.
- Amuse Bouche
- Appetiser
- Steak
- Dessert
- Cocktail

This is open to the public to come around and view. Starts at 10am and awards presentation at 430pm.

27/01/2025

🍔🍔 ANNOUNCEMENT🍔🍔

Are you ready for this??

Burgernation is back for 2025 and we have entered a burger into this comp 🍔

This competition runs from
29th Jan till 2nd March. 📆

What burger you say??

Well……. We call it the “Bloody Mary”🍹

Everything you would normally get in that amazing cocktail drink, but we put it in a burger. Well maybe not the beef 🤭.

100% Beef / Cheese / Bacon / Black Olive / Prawn / Tomatoes / McClure's Pickles / Our Very own Bloody Mary Mayo / All inside a Croissant Bun.

Unreal right!!



Follow us on where we are going to be and give this burger the love it deserves, oh and vote for us. 🥳

27/01/2025

We are always working on things in the background.

One of these is caps for the team.

If anyone would be interested in one, flick us a message and we will sort you out.

25/01/2025

Thank you to everyone that came out today to the The Great Kiwi Beer Festival - Christchurch and purchased our products and also took the time to come and listen to us talk about barbecue at the Cooking Theatre.

We use not only our own products made by us, but quality products from Westmeat, Southern Stations Wagyu, and The Four Saucemen SpicyBoys. It’s fantastic to be able to showcase these and hopefully bring a burst of flavours to your kitchen at home.

If you have any questions about what we created today, or anything barbecue, feel free to message us and we will try our best to answer these for you, or at least point you in the right direction.

A special thanks to Morningcider for the EPIC drink to try. We are obsessed with your products.

Enjoy the rest of your weekend, and see you all next year.

24/01/2025

🔥🔥Competition Time🔥🔥

We will be at the The Great Kiwi Beer Festival - Christchurch this Saturday.

J- Ram and Croissant smash burgers 🍔
Cherry Smoked Pork Belly Tacos 🌮

In our stack of boxes we put our burgers and tacos in, we will have our logo stickered randomly on the bottom of a select few of them.

If you are lucky enough to get one, you get a free Taco or Single Smash Burger depending on the box you bring back.

If you like, tag and share this post and can show us evidence of this when you hand in your box, we will double the prize. Pretty simple eh!

23/01/2025

We have been gifted an epic piece of striploin marble score 7+ by the team at Southern Stations Wagyu to showcase at the cooking theatre this Saturday at The Great Kiwi Beer Festival - Christchurch.

Will be plenty of samples to go around.

We will be asking questions and doing some giveaways during this Seminar.

Are you ready CHRISTCHURCH😎

23/01/2025

Feedback is important not just to us but all businesses, it’s a great way to give feedback on things we are doing well, and other times not so well. Before giving negative feedback, communicate with that business directly to give them the opportunity to see if they can rectify or redeem themselves to hopefully be able to give you a positive outcome.

Thank you for your review Sarah 🥳

23/01/2025

Come see us at the cooking theatre at 12pm

or come grab a bite of our smashies and pork belly tacos from 11am

Site 11 right in the middle of it all 🥳

https://www.facebook.com/share/p/14qyyLfvFm/?mibextid=wwXIfr

Introducing The Great Kiwi Beer Festival 2025 site map! Check out everything tomorrow has to offer including live music, cooking theatre, the craft beer academy and the brewery brand experiences! A day celebrating great music, great brews and great people all beneath the trees in Hagley Park, Christchurch. 🍺💫

Final tickets are getting snapped up quick so get in while you can! 🌞🍻🌳

23/01/2025

https://www.facebook.com/share/p/1DxTxmSXAZ/?mibextid=wwXIfr

Introducing our food and retail vendors for 2025! 🥧

We have chosen some of New Zealand’s best food and retail to join us! Some of them are returning festival favourites along with some newbies! Cheers to that!

All the vendors are busy brewing some big flavours ready for the festival and they can’t wait to see you on the 25th of January 2025! 🍺

23/01/2025

Thank you to everyone that came and saw us at the CHC Night Market tonight. The weather was a weird one, scorching hot all day, then overcast to wind and rain not far behind.

Next week we have a new special menu item for all of Feb. keep your eyes peeled.

I wonder what it is………..🤔

21/01/2025

📆Where are we this week 📆

Sorry for the late post. We had been away camping 😎🏕️

Thursday 23rd Jan
CHC Night Market
Smoked Pork Belly Tacos 🌮
J-Ram and Croissant Smashies 🍔

Saturday 25th
The Great Kiwi Beer Festival - Christchurch
Smoked Pork Belly Tacos 🌮
J-Ram and Croissant Smashies 🍔
And we will being a demonstration with our Smoked BBQ overs from 12-1pm.
And we are also catering some smoked meats for a private event 🔥😎

Next month the Ferrymead markets down Settlers Crescent Kick off on Friday and Saturday nights. So make sure you’re flowing the CHC night markets page above ⬆️⬆️

Gotta love them Flamin tomahawks 🔥🥩

21/01/2025

We love hearing your feedback. Thank you William, hope to see you again in the 03

21/01/2025

Let’s get this show on the road 😎

https://www.facebook.com/share/p/15zeVZCXWo/?mibextid=wwXIfr

19/01/2025

The countdown is on 📆

We be slinging burgers and something else, can you guess what it is??

🤔🤔

https://www.facebook.com/share/p/185nnssZf2/?mibextid=wwXIfr

18/01/2025

Served up some hot meat rolls for a 40th this evening.

- Wagyu Brisket
- Pulled Pork
- Tuscan Jackfruit

And of course there was some Flamin of a tomahawk 🥩🔥