No Biggie Food

05/11/2023

We’re always asked what is our most popular dish… it’s got to be the melt in yo’ mouth lamb, slowed cooked for hours and then served with varied garnishes. Here with aioli, picked onion and mixed herbs. It’s certainly a winner 🥇

24/10/2023

Dani + Corey in the latest issue of 🍾❤️‍🔥 we had the pleasure of catering for this dynamite duo earlier this year. Their whole day was utter perfection 🫶🏼

💘 LOVE NOTES.
“Everything was perfect. We received so many compliments about the food it was just perfect! Thank you again”

10/10/2023

Tasting looks over the last 5 years 🍾 always a trip going back through the NB archives. We hosted our first group tasting back in 2018 (last pic) at our kitchen space with 30 people squeezed in watching the kitchen in action. In 2019 we progressed to the empty unit next door. From 2020 we’ve been hosting at 💘 utilising all their beautiful spaces. Couldn’t have done it without the OGs 🍾

09/10/2023

Tasting menu with all the details is now on live on our website. https://nobiggiefood.com/portfolio/2023-tasting/ 🍾

07/10/2023

I’ll just leave this right here ❤️‍🔥
Triple chocolate salted caramel brownie with plum + cream

16/09/2023

Canapé hour 💁🏼‍♀️

Crispy pork belly, spring onion, gochujang + kimchi mayo DF 💛

13/09/2023

Annual tasting 2023 💛
Planning is well underway for our annual group tasting and we’re getting very excited. If you’re considering booking us for your wedding, but would like to put us through the taste test, we’d love to have you along. DM us and I’ll send you the details 🍾

21/08/2023

Menu chat 💬
We big believers in having printed menus at your wedding or event. Guests can see what’s on offer and if they haven’t had the lamb or the green salad, they know to ask their neighbour to pass it on down. It’s also great for guests with dietary requirements as they can determine which dishes they can tuck in to safely.
We love working with 💚

10/08/2023

Possibly one of my favourite side dishes to date 💚 roasted greens, white bean purée + crunchy buckwheat

07/08/2023

Our focaccia looking the goods 🧡 who’s made this and now can’t stop? 🙋🏼‍♀️ recipe video is pinned at the top of our page if you want to get in on the action

31/07/2023

When you choose No Biggie to cater your event we make sure all guests get the very best, including those with dietary requirements 🧡
Roasted kumara, labneh, pickled onions + herbs

03/07/2023

G’Day from outback Australia 🧡 we’ve been seriously MIA on our socials the last few months and this is the reason 👆🏼 we’re living out of a caravan, traveling around Western Australia this winter. We decided while the kids are young to do as much exploring as we can, No Biggie will be back in action from September for another epic summer season. We’ve been dreaming up some epic new bites and dishes for y’all and we can’t wait to test them out at our tasting in September 🫶🏼

05/12/2022

NB at home 🤌🏼💜

13/11/2022

IYKYK 🍫🍒

15/09/2022

Over the years we’ve gathered together an awesome crew of staff. They’re a talented bunch - speedy, funny and bloody good people. But most of all they can wash and dry dishes like their life depends on it 🔥

13/09/2022

We’re so pumped to be nominated in the Wild Hearts x Together Journal NZ top vendor awards for 2022 ❤️‍🔥
If you think we’re a bit of all right and deserve taking out this award we’d love your vote 🔥 https://wildhearts.co.nz/voting-2022-industry-awards/ TYSM x

12/09/2022

Cooking over charcoal is our love language ❤️‍🔥 with 🔥
📸 .hadfield

08/09/2022

Hello tasting 2022 ❤️‍🔥
It seems these two canapés are hit contenders for most requested for Summer 22/23 👏🏼
Prawn toast No Biggie style and cured fish tostada. Which one would you pick?
📸 .hadfield

05/09/2022

Can’t get over how amazing Saturday was at our 2022 group tasting. Biggest thanks for for hosting us in their gorgeous glasshouse. So excited to see the photos from .hadfield 🌈
Big aroha to .linen.hire for their goods - the best 💛

02/08/2022

A couple of queens getting into our Akaroa salmon on potato chip canapé ❤️‍🔥

19/07/2022

Melt in yo’ mouth lamb, baharat, herbs, red onion + tzatziki ❤️‍🔥 ❤️‍🔥 always grateful when photographers take epic photos of our food - thank you!!!

16/07/2022

This is what we love - seeing people enjoy our food and having a bloody good time ❤️‍🔥

14/07/2022

Thai fish cakes, kaffir lime, red curry + prik nam plaa 🔥🌶

12/07/2022

Hoisin chicken, peanut, mint + rice puff ✌🏼
This canapé has been a huge hit lately - chase the wait staff around the event type good.

11/07/2022

DATES AVAILABLE.
We've just had 2 key dates become available for the coming season.
7th October 2022
3rd March 2023
If this sounds like a bit of you, email us [email protected] to chat more about what we can do for you and get popping' bottles like Dani + Hamish last Summer 🍾
❤️‍🔥

30/06/2022

Meringue, rhubarb, rose, cream + coconut sugar dessert with a side of 💗

28/06/2022

Charcoal grilled wagyu skirt steak, pickled lemon + parsley 💛

22/06/2022

Loading up the BBQ with 🔥 We love cooking over charcoal, adds a whole lot of flavour to our food.

21/06/2022

Akaroa smoked salmon, crème fraiche, nori + potato 🧡 this was a v popular canapé last season. Summer 2022/23 is almost fully booked - we’re now taking bookings for 2023/24. Email us today for our information pack that outlines pricing, sample menus and what we’re all about 🧡

19/06/2022

We’ve started planning for our tasting we host once a year for our couples getting married the coming season. It’s always such a hoot meeting everyone and seeing people share food and bond over their wedding plans.

04/04/2022

Our website is back up - nothing like a critical error to give you a bit of motivation for a refresh 😅 I have many, many photos to share from our tasting last year. Buckle up. Here our hand model is diving into the meringue, rhubarb, rose, cream + coconut sugar dessert 💕

02/04/2022

Happy Sunday 💙 not such a happy one for our website, it’s MIA and needs a bit of TLC. Hoping to have it back up sometime this week - if our head tech specialist (me) can figure it out 🙄
So if you’re wanting to enquire please email [email protected] and I’ll send you our information pack. Just an FYI we’re completely booked for Friday and Saturday weddings Dec 2022, Jan + Feb 2023 ❤️‍🔥

02/02/2022

The last few months have been a blurrrrrrrr, but I’ve just received this special imagine and it made me want to post again ❤️‍🔥 we love sharing our food - this season more than ever and we haven’t taken it for granted. Thank you for capturing this at in December.
Akaroa salmon tartare, dashi crème, yuzu kosho + potato chip

13/10/2021

Hello spring time asparagus 💛 a tasty bite for our spring weddings and events 💛
Asparagus, curd, lemon + mint

07/10/2021

Our tasting a couple of weeks ago was such a fun day. Sharing our food with our upcoming couples and their families is so special 💜

29/08/2021

We're busy planning for our annual tasting at the end of September - crossing our fingers that it can still go ahead. This day is always the biggest highlight for us - getting to meet the couples who have booked with us before their big day is the best!

23/08/2021

One of the best things about lockdown is seeing all our super fans making FOCACCIA. If you missed this memo - last year Jesse made his IGTV debut to show the world how to make this deliciousness. He was an instant star and had many people approaching him at weddings over the Summer saying they had made this and asking for his autograph... This focaccia will brighten your day - so get making and please tag us when you do!
📸

19/08/2021

Excited to get back to doing what we love - feeding amazing people good, honest food 💜

16/07/2021

07/04/2021

Delicious little bites sitting pretty at the Assemble event last year 💕
Beetroot, goat curd, pickled mustard seed + seeded cracker

.linen.hire