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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

No Biggie Food

Name: No Biggie Food
Address: Mount Maunganui, 3116, NZ
Telephone: 02041201329
Rating: 5

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No Biggie Food

Catering for events big and small. The No Biggie team hunt out the greatest producers and bring you the seasons best. No Biggie uses premium, seasonal produce.
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turning from a stupendous couple of years in France and Italy, where seasonal and local food reigns supreme. We wanted to bring this way of eating to event catering in New Zealand. Where there is no doubt, we have the greatest produce in the world. Sourcing meats that are free range and in most cases organic. Opting for organic or at least spray free fruit and vegetables. Small goods are sourced directly from local producers, who share our food ideologies. We cater damn fine food for all budgets. Based in the Bay of Plenty, travelling all over this great country.

12/11/2024

The NB bar squad in their element 💥🍹🥂 for Lucy + Harry ❤️‍🔥

10/11/2024

Hello Jesse 👨🏼‍🍳
This guy is who you want cooking for your wedding or event. He’s totally unflappable, every hiccup is dealt with calmly and confidently. He’s the one crafting your menu, ordering, prepping and the cooking tasty food for you and your guests to enjoy.
Jesse has been cooking since he was a kid, growing up in a family that valued wholesome food, often sourced from their veggie garden. Sourcing the best produce is paramount to Jesse and the No Biggie team. He loves the relationships he’s built with local farmers and producers.
The best business partner 💛

24/10/2024

Welcoming this new plate of tastiness to the line up… Roast leek, hazelnut + mint dressing GF VG ❤️‍🔥 a firm fave from the tasting

14/10/2024

NB eat in Adelaide ❤️‍🔥
My semi hometown and one of our favourite places to eat. My non-negotiables when visiting Adelaide are eating as much local seafood as possible, Spencer Gulf prawns, blue swimmer crabs and squid. And to hit the Adelaide Central Markets at least twice. Let me know your fave places to eat in Adelaide ⬇️

21/09/2024

Fried chicken, hot honey + kewpie 🍯 always a winner, a plate of this does not last long 🏃🏽‍♀️
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17/09/2024

Re-introduction 🎀
It’s me Sarah 👋🏼 usually the one behind the scenes, but lately I’ve had a couple of chances to get back in front of the scenes. And what a better way to say hello again than with a giant bow by 💘
Jesse and I started No Biggie over 7 years ago, after catering a couple of friends’ weddings, we thought this is a bit of alright. We’ve now catered over 200 weddings and a bunch of other events, parties, corporate gigs and the like. We’re obviously big lovers of food and try to take some time off over winter to travel, eat and get some inspo for future menus.
We’ve met so many great people and had the chance to cater some epic events of the years. If you ever got something in mind we’d love to hear from you.

15/09/2024

Artichoke + Clevedon buffalo curd bruschetta 🧡 for our tasting.

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29/08/2024

Cheers to the last day of winter ❤️‍🔥 is it just me, or do we all love a gorgeous long table full of food, wine and bloody good people?!
📸 .weddings

04/08/2024

Crispy lamb, white bean hummus, sumac, herbs + lavosh from our tasting last year has to be one of my fave new additions to our canapé line up ❤️‍🔥

11/07/2024

When you’re table is packed with NB food and this much glassware, you know you’re in for a good night💃🏼 featuring our Autumn panzanella and charcoal grilled broccoli, tahini, chilli oil + fried onions 🤍
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03/06/2024

Team NB are headed to Singapore, Bangkok, Chiang Mai, Hanoi and Central Vietnam 🍲 Would love any food recs or fun kid activities you have. Comment below and get ready for some delish South East Asian spam

29/05/2024

Corporate catering 💫
Last night we had the pleasure of catering for our friends 🍋 they went for canapés, a selection of walk and fork, followed by a dessert table. We love working with incredible local businesses, such a treat.

28/04/2024

Taranaki you beauty 🫶🏼 we don’t get over there often, but this mid week wedding in January had us jumping at the opportunity for Sophia + Ben at the 🙌🏼
LOVE NOTES 🩷
“Cannot rate no biggie enough. Food was epic, I can’t count how many times I heard “best wedding food ever” on the night. But what really stood out was the no fuss professionalism, and other vendors speaking really highly of the team that came along. Wish we could do it all again!”

27/04/2024

NB at home ❤️‍🔥

21/04/2024

Honey roasted beetroot, labneh, toasted buckwheat + herbs 💜
Just one delicious way to enjoy beetroot this season

10/04/2024

Someone hold my beer, it’s focaccia time 🍻
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04/04/2024

We do not mess about when it comes to dessert 🍨
Feijoa, cream, brown sugar + meringue 🧡

01/04/2024

LOVE NOTES 💘 Stacey + Dave | March 2025
“So so happy we were able to lock in No Biggie for our wedding. They really exceeded our expectations - comms were great, food was exceptional & the team seamlessly operated in our home kitchen - making our day so much smoother! We highly endorse them and will definitely be passing along recommendations to our friends. Thank you, No Biggie!“
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Address

Mount Maunganui
3116

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

02041201329

Website

https://nobiggiefood.com/

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Our Story

No Biggie caters incredible, memorable food. The heart and soul of our business is sourcing local and seasonal produce as well as hunting out the best ingredients from small producers. We like to work closely with our clients to design menus that reflect the character of the event. Basically, we are crazy passionate about delicious, simple well-executed food. We got into the catering game after returning from a stupendous couple of years in France and Italy, where seasonal and local food reigns supreme. We wanted to bring this way of eating to event catering in New Zealand. Where there is no doubt, we have the greatest produce in the world. No Biggie uses premium, seasonal produce. Sourcing meats that are free range and in most cases organic. Opting for organic or at least spray free fruit and vegetables. Small goods are sourced directly from local producers, who share our food ideologies. We cater damn fine food for all budgets. Based in the Bay of Plenty, travelling all over this great country.

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