12/03/2024
🥂 we did it!
What a great day yesterday at the 2024 Seafood Saturday. Let's just take a moment to once again raise a glass to all the kaimahi who work so hard to sustainably provide us with the tasty kaimoana we love, love, love.
Thanks to Seafood New Zealand, Sealord, Talley's Limited, New Zealand King Salmon, Sanford Limited, FPS and New Zealand Federation of Commercial Fishermen Inc for the support you give our community, the country, and of course Seafood Saturday.
Thanks also to Kiwi Kai Nelson, Eight Plates Culture Burger Joint and The Vic Public House for superbly preparing our locally caught and grown seafood. Amazing!
To Seifried Estate, Tohu Wines, Kahurangi Estate, Neudorf Vineyards and Waimea Estates - we are so, so lucky to have you in our region, making the finest of wines.
FirstMate New Zealand and Nelson Provincial Museum Pupuri Taonga o Te Tai Ao, Stinkypants pirate, thank you for entertaining all of the children who came to the city yesterday.
Thanks to the Moananui crew for opening up your doors to showcase the cool blue tech right here in this region, and for providing the volunteers for the day from Moananui, Kernohan Engineering, Pharmalink, and Aquatiq.
To Nelson City Council, thanks for your support and enabling us to take over Upper Trafalgar Street once again. And to Uniquely Nelson for getting the word out there!
And thanks to Atahuia Wedding & Events and Publik Agency, who brought the day to life. We are so grateful for your passion for the seafood industry and the city.
Of course the biggest thanks goes to the hundreds and hundreds of people from the Nelson Tasman community who came out to celebrate our seafood industry, eat some food, learn some stuff, have some fun, bring energy to the city, and raise money for Coastguard Nelson.
We will get more photos of the day up on the website this week, but in the meantime, cheers from us!