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Here at Eat with your Eyes we pride ourselves on supplying you delicious food from the moment it leaves our kitchen to your last yummy bite.
18/06/2024
French Double chocolate Cake
With Austrian Cheesecake Filling
In the center Poached Black Boy Peaches.
Served with homemade Liquor Ice Creams
Chocolate Baileys
Strawberry Baileys
Apricot Vodka
17/06/2024
Don’t do much food these days but for a couple of friends got a couple of cakes for mates to do,
Here’s the start of the ingredients and side dishes
Will post finished cakes soon
Austrian chocolate cake will be used in a cheesecake served with
Apricot and Vodka
Strawberry baileys
Chocolate baileys
Ice creams
06/05/2024
Haven't had to cook one of these for a while. This is the first version. Baby quail warped in bacon with herb stuffing on crushed potato with spiced vegetables bok choy marinated mushrooms citrus sauce.
05/09/2023
Low tide Kai time
28/10/2022
Lol true chef skills lol
https://fb.watch/grWGpvjOaG/
25/10/2022
Food of the gods
10/08/2022
2am starts still got it lol
11/02/2022
Just for laughs
Senior S*x -- This is the funniest thing I have ever read .......
The husband leans over and asks his wife, "Do you remember the first time we had s*x together over fifty years ago? We went behind the village tavern where you leaned against the back fence and I made love to you."
Yes, she says, "I remember it well."
OK, he says, "How about taking a stroll around there again and we can do it for old time's sake?"
"Oh Jim, you old devil, that sounds like a crazy, but good idea!"
A police officer sitting in the next booth heard their conversation and, having a chuckle to himself, he thinks to himself, I've got to see these two old-timers having s*x against a fence. I'll just keep an eye on them so there's no trouble. So he follows them.
The elderly couple walks haltingly along, leaning on each other for support aided by walking sticks. Finally, they get to the back of the tavern and make their way to the fence The old lady lifts her skirt and the old man drops his trousers. As she leans against the fence, the old man moves in.. Then suddenly they erupt into the most furious s*x that the policeman has ever seen. This goes on for about ten minutes while both are making loud noises and moaning and screaming. Finally, they both collapse, panting on the ground.
The policeman is amazed. He thinks he has learned something about life and old age that he didn't know.
After about half an hour of lying on the ground recovering, the old couple struggle to their feet and put their clothes back on. The policeman, is still watching and thinks to himself, this is truly amazing, I've got to ask them what their secret is.
So, as the couple passes, he says to them, "Excuse me, but that was something else. You must've had a fantastic s*x life together. Is there some sort of secret to this?"
Shaking, the old man is barely able to reply,
"Fifty years ago that wasn't an electric fence."
07/02/2022
Sumtimes when fishing the bait is just to good to use. Here’s Pete’s idea of fishing bait 😁😁😁
06/02/2022
Had to share just a classic 😂😂☺️🧑🏽🍳🧑🏽🍳
19/12/2021
Surf and Turf ,
Pan fried ,onions , sage, porterhouse steak strips , sauted untill soft , add brown sugar , little , honey soy sauce , hoi sin sauce , tomato sauce , sweet chill sauce ,
Add to any pasta simmer 10 min ,
Elephant fish fillets topped with sauteed onion ,tomato ,sage ,thyme , place top of fish , cover with cheese bake at 210 in preheated oven for 15_18 min depending on how you like your cheese,
So good and juicy , merry xmas
06/10/2021
😁😁😁😂😂
04/07/2021
https://drive.google.com/file/d/1AeP4Qvq_Yb5-xaLao_1huzUynI3s5TwC/view?fbclid=IwAR20mI37Dee6zRm6dAGEiHJugjxfyLRy5NXeGEtUO1l32nOh80brMdYkFFc farmers this one is for you
18/06/2021
MENU IDEAS
ANTIPASTO PLATTER.
Sun-dried Tomatoes, Black Olives, Pickled Cucumber, Pink Ginger, House Chicken Brandy Pat'e, Smoked Marlin, Lemon Prawns, Marinated Mushrooms, Ciabatta Sausage, Home Made Dips and Spreads, House Breads.
BOMB BAY PRAWNS.
King Prawns from Indonesia tossed in Lime and Lemon Juice with Coriander Confetti, Brandy ,Sherry, Port, blended with a Tomato Mayonnaise on Mescaline Salad Citrus Wedges.
BEEF CAPRICCIO.
Prime Angus Eye Fillet rolled in Cracked Black Pepper and chopped fresh Tarragon Leaves served on Pickled Cucumber Ribbons, topped with Tomato Fillets , Broccini Cheese then sprinkled with infused Brandy and Worcester Sauce.
SALMON GRAVELAX.
Home Cured Rakaia Salmon served with Fennel and Caper Dip on Homemade Rye bread Caviar Sprinkles.
VEGEY FILO PARCELS.
Pickled Vegetables in Mixed Spices Laced with Rice Wine with Spinach and Garlic rolled in Filo Pastry Brushed with Butter and Golden Baked Crisp and Brown served with a Red Pepper Sauce and Sun dried Tomato and Black Olive Pesto.
SMOKED CHICKEN AIOLI SALAD.
Boneless Smoked Chicken bound in Homemade Aioli Dressing with Celery, Mixed Capsicum, Mandarin Fillets, Toasted Pine Nuts and Roasted Garlic cloves finished with Chopped Chives on mixed green Leaves.
HERB- CRUSTED PEPPCORN-LENTIL-NUT PATE.
Lentils, Cashew Nuts, Walnuts, blended with Natural Yeast and Pink Salt ,Olive Oil Fresh Lemon finished with Pumpkin Seeds, served on Homemade Vegan Bread and Orange Segments , Watercress .
CUMIN LIME CHICKPEAS.
Buttery Chickpeas, Red Onions , Cilantro, tossed with a Homemade Cumin and Lime Dressing to brighten the Palate.
VEGAN MUSHROOM STROGANOFF.
Saute'd Mushrooms with Leeks, Garlic, Thyme, Dill, simmered with Coconut Milk and Vegetable Broth, simmered and finished with Dijon Mustard, Tahini, Soy Sauce, Vegan Worcester Sauce, pasta , Paprika, Olive Oil, White Wine.
STICKY CHICKEN WINGS.
Fresh Chicken Wings marinated in Soy , Worcester Sauces , Garlic, Ginger, Lemon and Lime juice, Hoisin Sauce, Tomato Puree,
Oven Roasted Golden Brown, with Coca Cola , Brown sugar, served on Rice Pilaf with Coriander Leaves.
LAMB BACKSTRAP.
Canterbury Lamb Backstrap rolled in Fresh Herbs, Roasted Medium served on Rocket Leaves with Julienne Veg with a Tamarillo Chutney and Roast Minted Jus.
STUFFED LAMB RUMP.
Whole Lamb Rump stuffed with Nelson Scallops roasted Medium served on a bed of Roasted Winter Vegetables with Rosemary and Garlic , roast Jus , Minted Yogurht.
SALMON FILLET RAKAIA.
Rakaia Salmon Fillet Chargrilled with Lime Juice and Nelson Scallops on a White Truffle Mash, Wilted Spinach and Goats Cheese.
VENISON MEDALLIONS.
Wild Venison Medallions pan fried m/rare, with mixed Wild Mushrooms in a Madeira Sauce accompanied with Beetroot Jam sautee'd Julienne Veg on a Risotto Cake.
CHICKEN BALLINTINE.
Boneless Chicken Breast stuffed with Cashew Nuts, Red Capsicum, Diced Celery, Feta Cheese, Coriander, rolled then wrapped in Bacon, poached in Chicken Stock, left to cool in the stock, then Pan Fried Golden served on a Garlic Herb Potato Rosti
Cauliflower Puree and Cranberry Jus.
CHICKEN BREAST.
Stuffed Chicken Breast , Camembert Cheese, with Brandy soaked Apricots, wrapped in Prosciutto Ham, served on Kumara and Garlic Mash with Spring Vegetables,
POACHED ROLLED SOLE FILLETS.
Sole fillets Rolled around Green lip Mussel, Fennel tip, Poached in Fish stock , White Wine, served on Rice with a seedless Green Grapes in a Veroniqie Sauce.
BRAISED DUCK STRIPS.
Braised Duck Strips with Figs and Dates, Passionfruit and Port wine, served with Potato Gratin Toasted Cashew Nuts , Broccoli Flutes.
ROAST VEGETABLE SALAD.
Roast Seasonal Vegetables hint of Ginger, Garlic, Rosemary,blended with Coconut
Cream and Cashew Nuts, Toasted Coconut Shavings.
CURRIED CARROT AND PARSNIP SOUP.
Roasted Carrot and Parsnips blended with a hint of Red Curry Paste, Citrus, Toasted Pine Nuts, Coconut Cream, Vegetable Stock served with Homemade Ciabatta Bread.
RUBEN SANDWHICH.
Homemade Beer Bread, Shredded Silverside, Caramelised Onions, Gouda Cheese, taosted Golden served on Homemade Fries.
THAI BEEF SALAD.
Marinated Beef Strips, Ginger, Garlic, Coriander , Chillies, sauted with Red Onions Soy Sauce, Dash of Fish Sauce served on mixed Greens, Tomato wedges, Julienne Daikon , Spring Onions topped with Fried Kumara Shavings.
LAMB LOIN ON FLAT BREAD.
Marinated Lamb Loin with Garlic and Rosemary, saute'd served on Homemade Flat Bread topped with Marinated Zucchini, Olives with Tomato and Avocado Salsa.
A few ideas that can be made into canapes, entrees, mains or even served buffet style from basic to upmarket locations, portion sizes can be made to fit different price brackets or even fit into takeaway containers,
FOOD FOR THOUGHT ,, WAYNE AND TASH
16/06/2021
https://youtu.be/Dpz9vyI_L4Q
Great spot for a holiday
worked up there just awesum
Well its not secret anymore, the far north is a step back in time to how we used to be, while the country changes , debatable if its for the better??.It has ...
16/06/2021
https://youtu.be/EJ3fsFd3QnI sunflowers for the Good Oil Company
Near the end of the season these are growen for the Good oil Company will be back next season a bit earlier to get the full bloom of the flowers
16/06/2021
https://youtu.be/y2TgJqEfQCE
food for thought 3
this is part 2 showing the other carving i was working on inside the supermarket, had a fun day talking to customers and kids, love there reactions made my d...
16/06/2021
https://youtu.be/DGeZjT_wwtQ
food for thought 2
F/B page Eatwithyoureyes.co.nzWell experienced Chef, available for casual work, one off functions , seasonal work , or what ever needs you have,great experie...
16/06/2021
https://youtu.be/6_SO7uPkniI
food for thought
CHEFS FOOD good food starts from basic to upmarket, at the end of the video, is a inside look at a movie set, and the conditions that every one has to work i...
30/03/2021
Well we have moved on, no more chefing at this stage, but always open to do functions weddings as one off can vontact us threw here or at our new venture.on page,,,,,
Dronefish.co.nz
Cheers wayne
24/02/2021
Time moving on, new opportunity arise, you just never know whats around the corner, cheers wayne
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