•Bespoke Wedding Cakes •Celebration Cakes •Decorated Cookies •Council Registered Home Cakery• Motueka
(20)
A Paw Patrol themed cutie for Kaia that I'm tremendously late in posting!
A 6" vanilla cake filled with caramel sauce and white chocolate SMBC. Decorated with sprinkles, piping work, a splash of silver, and handmade layered cardstock toppers.
The softest shades of pink for this Gin lover's 50th.
This fluffy beauty was a standard height 6" round chocolate cake, filled with layers of chocolate Swiss Meringue Butter Cream, mixed berry sauce, and mixed berry SMBC.
Iced in white chocolate SMBC and decorated with 24k gold leaf, edible gold paint, a chocolate medley, alcohol minis, a custom acrylic topper and a mixture of fresh roses and preserved florals.
Topper by The Carpenter & co
Florals sourced by Valley Bloom Floral Design
Pretty purple shades for this 50th back in June♡
6" round red velvet cake filled with layers of white chocolate ganache, cream cheese frosting, and white chocolate SMBC.
Decorated with gold stenciled writing, piping, 24kgold leaf, sugar pearls, and cardstock butterflies
Paw Patrol never seems to stop being popular with the kiddos!
This cutie was a 6" round white chocolate mudcake filled with layers of berry Swiss Meringue Butter Cream, berry sauce, and white chocolate SMBC.
Iced in white chocolate SMBC, decorated with fondant flowers and pawprints, finished with a set of custom layered cardstock toppers
The sweetest little Bug Cake for one cute wee bug🐛
I'm tremendously late in posting...good things take time, I guess 🤣
This little guy was a 6" round classic chocolate cake filled with layers of Oreo Swiss Meringue Butter Cream, berry sauce, and chocolate SMBC.
Iced in white chocolate SMBC with fondant backed edible image bugs and fondant accents.
Ain't she just a babe🩷
This pop of prettiness was a 6" round chocolate cake filled with layers of chocolate ganache, berry sauce, and chocolate SMBC.
Iced in with white chocolate SMBC and decorated with textured buttercream, a mix of macarons, fresh and preserved florals, gold leaf, and custom topper.
Florals supplied by Valley Bloom Floral Design
Topper supplied by clients
Pokémon themed coolness for Archie!
This guy was a 5"+7" classic vanilla cake filled with layers of homemade caramel sauce, white chocolate Swiss Meringue Butter Cream, caramel SMBC, and white chocolate ganache.
Iced in white chocolate SMBC and decorated with a mixture of fondant backed edible images, piping work, and candy.
It's only the most adorable koala cake you're likely to see today 🐨
Layers of pink and white vanilla cake filled with strawberry sauce, white chocolate Swiss Meringue Butter Cream, and strawberry SMBC.
Decorated in white chocolate SMBC with fondant accents, ribbon, and removable floral crown🩷
Florals sourced from Valley Bloom Floral Design
Jumping back to a sunny day in the middle of March when I got to create this dreamy piped beauty for T&R's gorgeous wedding ♡
Made up of a dark chocolate mud cake base tier, filled with layers of caramel sauce, caramel SMBC, and white chocolate SMBC
A lemon yogurt middle tier filled with homemade lemon curd, raspberry SMBC, and lemon SMBC.
The top tier was carrot cake filled with cream cheese frosting, lemon curd, and lemon SMBC.
Iced in silky white chocolate Swiss Meringue Butter Cream and decorated with delicate handpiped florals.
Just a beautiful cake for a beautiful couple in a beautiful setting ♡
Photography-
Planner-
Marquee-
Furniture hire - Got It Covered &
Brightening up a soggy Sunday with Spiderman.
This guy was a 6" round classic chocolate cake filled with layers of chocolate Swiss Meringue Butter Cream, berry sauce, and oreo SMBC.
Iced in Spidey tinted shades of white chocolate SMBC and decorated with a mixture of piped detailing, mini chocolates, sprinkles, and a custom set of acrylic badges and toppers by The Carpenter & co
The sister cake to my last post...Flamingos and Doughnuts🦩
This pink toned pretty was a 6" round pink vanilla cake, simply filled with layers of white chocolate Swiss Meringue Butter Cream and white chocolate ganache.
Iced in white chocolate SMB, decorated with doughnut sugar cookies, pretty piping work, sprinkles, a handmade fondant+faux flower flamingo, and gold topper supplied by my lovely client 🩷
Doughnut themed prettiness!
This sugary sweet number was a 6" round chocolate cake, filled with layers of raspberry sauce and raspberry Swiss Meringue Butter Cream.
Iced in white chocolate SMBC and decorated with custom-made sugar cookies, mini chocolates, sprinkles, piping and a splash of gold.
Topper supplied by my lovely client
The cheekiest little Lambeth style cow-print cake 🩷
This babe was a heart-shaped classic chocolate cake filled with layers of caramel sauce and caramel Swiss Meringue Butter Cream.
Iced in white chocolate SMBC, then decorated with a cowprint fondant overlay, SMBC piping, and piped birthday message.
Making the most of a sleeping child and finally posting this bright beauty from a few weeks back🩷
Ella's cake was a 6" round vanilla cake, filled with layers of homemade lemon curd, white chocolate Swiss Meringue Butter Cream, and lemon SMBC.
Iced in hot pink white chocolate SMBC and decorated with a custom stenciled name, pallet knife pops of buttercream, edible monarch butterflies, sprinkles, and a splash of gold.
A unicorn and rainbows for Miss Izzy 🌈
This slice of happiness was a 6" round chocolate mudcake filled with delectable layers of chocolate Swiss Meringue Butter Cream, boysenberry sauce, and boysenberry SMBC.
Iced in white chocolate SMB, decorated with rainbow accents, a fondant rainbow topper, hand cut sprinkles, an edible image unicorn to match her party invitations, and touch of gold✨️
Evermore asthetic for a Taylor Swift lover♡
This woodsy beauty was a 6" round vanilla cake filled with layers of white chocolate Swiss Meringue Butter Cream, berry sauce, and berry SMBC.
Iced in white chocolate SMBC with piped detailing, edible image album cover art, guitar, and accent images, dried florals , a stenciled name, and splash of gold
Sunday morning sweetness with an adorable gender reveal cake 💙🩷
This cutie was a 6" round vanilla cake filled with layers of white chocolate Swiss Meringue Butter Cream and white chocolate ganache- all coloured to match baby's gender.
Iced in white chocolate SMBC and decorated with the cutest edible image deer, buttercream accents, acrylic topper, foliage, and a splash of gold.
Huge congratulations to this wee family!
Leni and Paul 09.03.2024 ♡
This lovely was a 6"+8" lemon yoghurt cake, filled with luscious layers of homemade lemon curd, lemon Swiss Meringue Butter Cream, cream cheese frosting, and white chocolate SMBC. Iced with my signature white chocolate SMBC in a classic semi-naked style.
Dressed by myself in beautiful bouquet matching florals supplied by
captured by ,
venue
A stunning snap of my last wedding for the season captured by .leh.photography
This lovely was a petite 6"+4" banana cake filled with layers of homemade caramel sauce, white chocolate Swiss Meringue Butter Cream, caramel SMBC ,and dark chocolate ganache.
Iced in textured white chocolate SMBC and dressed by myself in beautiful blooms supplied by .
Accompanied at the venue by the prettiest GF cupcakes by
Huge congratulations lovers ♡
Sprinkles, butterflies, and Fiesta vibes for Isabella 🎉
This bright babe was a 6" round vanilla rainbow cake, filled with layers of white chocolate Swiss Meringue Butter Cream, strawberry sauce, and strawberry SMBC.
Iced in white chocolate SMBC, then decorated with a mixture of rainbow piping work, sprinkles, wafer paper butterflies, custom gold stenciled writing, and gold accents.
Paired with a set of matching royal icing cookies.
And epic cake for an epic fellow! This Hot Rod inspired cake was a super tall 7" round dark chocolate mudcake, filled with glorious layers of coffee Swiss Meringue Butter Cream, caramel sauce, and caramel SMBC.
Iced in textured white chocolate SMBC with handmade fondant tires, a splash of chrome, and edible image of the birthday boy's pride and joy.
Loaded chocolate goodness for Harvey🍫
This blue toned guy was a 6" chocolate cake filled with layers of homemade raspberry sauce, white chocolate Swiss Meringue Butter Cream, and homemade caramel sauce.
Decorated with all the chocolate goodies, a splash of gold, and finished with a vinyl name.
Late posting seems to be my new default setting!
A classy golfing themed lemon yoghurt cake filled with layers of lemon Swiss Meringue Butter Cream, lemon curd, and white chocolate SMBC.
Decorated in white chocolate SMBC with fondant golfball, detiled with custom cut acrylic toppers and badges by and a splash of gold.
Neutral toned florals and textured buttercream always make a beautiful pairing ♡
This babe was a 7" round lemon yoghurt cake filled with layers of lemon syrup, lemon Swiss Meringue Butter Cream, blueberry sauce, blueberry SMBC, and iced in white chocolate SMBC.
Dino themed cuteness for Mr Oliver's 3rd Birthday 🦖
This Rrrawsome guy was a 6" round carrot cake filled with layers of cream cheese frosting, chocolate Swiss Meringue Butter Cream, and lemon curd.
Iced in neutral toned white chocolate SMBC and decorated with fondant accents, edible moss, chocolate Dino eggs, and figurines supplied by his lovely Muma.
Daisies for Ivy🩷
Chocolate Mudcake filled with layers of Oreo Swiss Meringue Butter Cream, Chocolate 6 homemade caramel sauce. Iced in white chocolate SMBC and covered in fondant daisies.
Topper by .nz
So excited to share these beautiful photos of Kelly and Aaron's wedding cake captured by Ariana Leilani Photography.
This three tiered beauty was made up of a dark chocolate mudcake base tier, filled with layers of berry Swiss Meringue Butter Cream, dark chocolate ganache, and berry sauce.
A middle tier of lemon yoghurt cake simply filled with layers of lemon SMBC, lemon curd, and a splash of lemon syrup.
Finished with a top tier of banana cake, filled with layers of caramel sauce, dark chocolate ganache, and white chocolate SMBC.
Iced with my signature white chocolate Swiss Meringue Butter Cream in a classic textured finish.
Dressed in tropical florals by Willow Floral Design
The sweetest First Birthday cake for our favorite wee Strawberry 🍓
This Dairy Free cutie-patootie was a 6" round carrot cake filled with layers of white chocolate flavored DF Swiss Meringue Butter Cream and DF Lemon Curd.
Iced in vanilla DF SMBC, decorated with fondant strawberries, daisies, and a splash of gold.
Just about the prettiest Elvis themed 80th birthday cake you're going to see today ♡
This peachy babe was a 7" round vanilla cake filled with layers of vanilla bean Swiss Meringue Butter Cream, homemade berry sauce, and berry SMBC.
Covered in white chocolate SMBC and decorated with 24k gold leaf, matching macarons, an acrylic 80 topper, fluffy florals, and cardstock versions of The King.
Topper by
Florals supplied by clients.
A lofty beach themed cake for a Golden Bay wedding earlier this month🐚
This beauty had 12 internal layers of dark chocolate mudcake and was filled with a mix of vanilla bean Swiss Meringue Butter Cream, raspberry sauce, and dark chocolate ganache.
Dressed with detailed fondant seashells, a splash of gold, and edible "sand".
Congratulations lovers 💞
College Street
Port Motueka
7120
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Loving this joint 60th birthday cake for a pair of travelers living their dream🌏 This guy was two tiers of dark chocolate mudcake filled with layers of dark chocolate Swiss Meringue Butter Cream, mixed berry sauce, chocolate ganache, and berry Smbc. Iced in white chocolate SMBC with a bottom and decorated with a stenciled world map, 24k gold leaf, gorgeous roses, and a custom topper. Florals sourced from @valleybloom_floral_design Topper by @thecarpenterandco #travelcake #world #60thcake #luxurycakes #livingthedream #mapcake #birthdaycake #cakereel #reels #cakemaker #his&hers #smbc #stencil #cakeinspo
A wee reel of our little love's Fairy First Birthday♡ So very in love with her toadstool cake, complete with mini toadstools that I'd saved from her baby shower (I'm sentimental like that). I'm a crafty wee human, so her wings, crown, tablescape, and backdrop were all created here, with a little help on the floral goodies from my Mum. Dairy free lemon yoghurt cake filled with DF lemon curd, DF white chocolate flavored SMBC, and DF lemon SMBC. Overplayed in vanilla fondant with handmade fondant accents and vinyl writing. Paired with DFstamped fondant sugar cookies and DF chocolate brownie♡ #fairyparty #fairyfirstbirthday #toadstools #toadstoolcake #dairyfree #magical #sugarcookies #firstbirthday #littlelove #cakemaker #tablescapes #partytable #birthdaygraze
The most beautiful wildflower wedding cake for the loveliest couple♡ This dreamy beauty was made up of a 5" round carrot cake top tier; filled with cream cheese frosting and lemon Swiss Meringue Butter Cream. A middle tier of white chocolate mudcake; filled with layers of homemade raspberry sauce and raspberry SMBC. And a 9" round lemon yoghurt base tier; filled with zesty lemon curd and lemon SMBC. All iced in smooth white chocolate SMBC and decorated with pressed and dried edible flowers grown in my cake garden. One of my absolute favorite wedding cakes to date!
My last wedding cake for the season so I thought why not film a time lapse! Fluffy blooms supplied by @valleybloom_floral_design to match the bride's bouquet. #wedding #weddingreels #cakereelsofinstagram #cakereel #timelapse #sofast #bespokecake #instacake #cakesoncollege #cakemaker
Huge congratulations to Maddie Bryan the lucky winner of our Mother’s Day Giveaway! P'm me and I'll give you all the details on collection/delivery for tomorrow! Thank you so much to everyone else who entered - Have yourselves a beautiful Mother’s Day💐
Starting the week off in the best possible way with something special! I’ve teamed up with a bunch of local business to put together a Mother’s Day Giveaway valued at over $500! This amazing prize package includes : • A luxury cake and treat box from myself at Cakes on College • A beautiful bouquet created by Valley Bloom Floral Design • A gorgeous gel manicure from The Nail Boutique • A One on One yoga session with Euphoria Yoga • A stunning set of lash extensions by Luscious Lashes ‘n’ Beauty • A family photography session with De’Anne.Photography • A relaxing 30 minute facial with Essential touch • A gorgeous skin cake package from Scrub HOW TO ENTER: • Like/Follow all of the pages mentioned above • Tag 2 friends in the comments • Like this post •Bonus entry if you share the post on your page Entries are open until 5pm Saturday, with the winner being drawn at 8pm Saturday in time to collect the prize package on Mother’s Day Sunday. This competition is open to everyone, but due to the nature of the prizes and our location you must be in the top of the South and able to collect from Motueka on Mother’s Day. Good luck!
So proud of this Steampunk Themed cake! This one was a 6" chocolate cake filled with white chocolate Swiss Meringue Butter Cream and raspberry jam. Covered in chocolate fondant with handmade fondant detailing. All parts are made from fondant and 100% edible!
This chocolate loaded stunner went out the door yesterday to some of the hardest working humans I know. Six layers of coffee cake filled with layers of dark chocolate ganache, coffee Swiss Meringue Butter Cream, coffee syrup and white chocolate SMBC. Frosted in white chocolate SMBC with a dark chocolate ganache drip, gold studded chocolate sails, chocolates galore, and a dash of Rolkem gold luster thrown in for good measure!
Yesterday's cake was an absolute stunner! 7 layers of lemon-whitechocolate mudcake filled with lemon curd, white chocolate SMBC and lemon SMBC. Frosted in the white chocolate buttercream with a rolkem gold painted drip, handmade macarons and meringues, fresh flowers and other assorted goodies 😍 And not to forget the 100 blush pink macarons to go with it.
I’m Jenna and I run Cakes on College from my home kitchen in Motueka.
I have been creating bespoke cakes and macarons locally for almost four years.
I absolutely love working with people to bring their dream cakes to life.
My working career started out as a pastry chef apprentice, I then worked in the hospitality industry for the best part of a decade before re-training as a medical receptionist.
My kitchen is a council registered home kitchen. Meaning that I am a legal cake decorator and am held to the same food safety standards as a café.
I hold NZ Baking Qualifications and Food Hygiene& Safety Certifications.
So when you order from Cakes on College you are guaranteed a high quality, safe, and professionally made product!
