A Barbie themed cutie 🩷
This pink lovely was a 6" round chocolate cake filled with layers of sprinkle loaded white chocolate SMBC, berry sauce, and pink white chocolate SMBC.
Ices in more pink and decorated with fondant stars, fresh roses, sprinkles, chocolates, and a set of custom cardstock toppers.
Florals sourced from @valleybloom_floral_design
Toppers by Cakes on College
#barbie #barbiecake #pink #kidscakes #barbieparty #nzcakes #cakemaker
Loving this joint 60th birthday cake for a pair of travelers living their dream🌏
This guy was two tiers of dark chocolate mudcake filled with layers of dark chocolate Swiss Meringue Butter Cream, mixed berry sauce, chocolate ganache, and berry Smbc.
Iced in white chocolate SMBC with a bottom and decorated with a stenciled world map, 24k gold leaf, gorgeous roses, and a custom topper.
Florals sourced from @valleybloom_floral_design
Topper by @thecarpenterandco
#travelcake #world #60thcake #luxurycakes #livingthedream #mapcake #birthdaycake #cakereel
#reels #cakemaker #his&hers #smbc #stencil #cakeinspo
A wee reel of our little love's Fairy First Birthday♡
So very in love with her toadstool cake, complete with mini toadstools that I'd saved from her baby shower (I'm sentimental like that).
I'm a crafty wee human, so her wings, crown, tablescape, and backdrop were all created here, with a little help on the floral goodies from my Mum.
Dairy free lemon yoghurt cake filled with DF lemon curd, DF white chocolate flavored SMBC, and DF lemon SMBC. Overplayed in vanilla fondant with handmade fondant accents and vinyl writing.
Paired with DFstamped fondant sugar cookies and DF chocolate brownie♡
#fairyparty #fairyfirstbirthday #toadstools #toadstoolcake #dairyfree #magical #sugarcookies #firstbirthday #littlelove #cakemaker #tablescapes #partytable #birthdaygraze
The most beautiful wildflower wedding cake for the loveliest couple♡
This dreamy beauty was made up of a 5" round carrot cake top tier; filled with cream cheese frosting and lemon Swiss Meringue Butter Cream.
A middle tier of white chocolate mudcake; filled with layers of homemade raspberry sauce and raspberry SMBC.
And a 9" round lemon yoghurt base tier; filled with zesty lemon curd and lemon SMBC.
All iced in smooth white chocolate SMBC and decorated with pressed and dried edible flowers grown in my cake garden.
One of my absolute favorite wedding cakes to date!
My last wedding cake for the season so I thought why not film a time lapse!
Fluffy blooms supplied by @valleybloom_floral_design to match the bride's bouquet.
#wedding #weddingreels #cakereelsofinstagram #cakereel #timelapse #sofast #bespokecake #instacake #cakesoncollege #cakemaker
Huge congratulations to Maddie Bryan the lucky winner of our Mother’s Day Giveaway!
P'm me and I'll give you all the details on collection/delivery for tomorrow!
Thank you so much to everyone else who entered - Have yourselves a beautiful Mother’s Day💐
Starting the week off in the best possible way with something special!
I’ve teamed up with a bunch of local business to put together a Mother’s Day Giveaway valued at over $500!
This amazing prize package includes :
• A luxury cake and treat box from myself at Cakes on College
• A beautiful bouquet created by Valley Bloom Floral Design
• A gorgeous gel manicure from The Nail Boutique
• A One on One yoga session with Euphoria Yoga
• A stunning set of lash extensions by Luscious Lashes ‘n’ Beauty
• A family photography session with De’Anne.Photography
• A relaxing 30 minute facial with Essential touch
• A gorgeous skin cake package from Scrub
HOW TO ENTER:
• Like/Follow all of the pages mentioned above
• Tag 2 friends in the comments
• Like this post
•Bonus entry if you share the post on your page
Entries are open until 5pm Saturday, with the winner being drawn at 8pm Saturday in time to collect the prize package on Mother’s Day Sunday.
This competition is open to everyone, but due to the nature of the prizes and our location you must be in the top of the South and able to collect from Motueka on Mother’s Day.
Good luck!
So proud of this Steampunk Themed cake!
This one was a 6" chocolate cake filled with white chocolate Swiss Meringue Butter Cream and raspberry jam.
Covered in chocolate fondant with handmade fondant detailing.
All parts are made from fondant and 100% edible!
This chocolate loaded stunner went out the door yesterday to some of the hardest working humans I know. Six layers of coffee cake filled with layers of dark chocolate ganache, coffee Swiss Meringue Butter Cream, coffee syrup and white chocolate SMBC. Frosted in white chocolate SMBC with a dark chocolate ganache drip, gold studded chocolate sails, chocolates galore, and a dash of Rolkem gold luster thrown in for good measure!
Yesterday's cake was an absolute stunner! 7 layers of lemon-whitechocolate mudcake filled with lemon curd, white chocolate SMBC and lemon SMBC. Frosted in the white chocolate buttercream with a rolkem gold painted drip, handmade macarons and meringues, fresh flowers and other assorted goodies 😍 And not to forget the 100 blush pink macarons to go with it.
